CARAMEL APPLE CAKE
This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream, served cold or even frozen for later use .You will be handing out copies of this recipe.Recipe came from a Robin Hood cookbook.
Provided by Dotty2
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
- Combine flour, baking powder,baking soda and salt.
- Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13x9 cake pan.
- combine all topping ingredients, mixing until crumbly.
- Sprinkle evenly over batter.
- Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.
DOUBLE CARAMEL APPLE BUNDT CAKE
So much caramel! This Double Caramel Apple Bundt Cake isn't just boasting - moist caramel cake, loaded with apples and a little spice, then doused in even more caramel sauce for a deliciously sweet dessert experience!
Provided by Erica
Categories Dessert
Time 1h40m
Number Of Ingredients 22
Steps:
- Preheat oven to 325 degrees F. Grease and flour (or spray) a 10-inch Bundt cake pan; set aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and baking soda.
- In the bowl of a stand mixer fitted with a paddle attachment (or with a hand mixer,) Cream butter and sugars on medium speed until fluffy, about 3 minutes.
- Add eggs and vanilla and mix until fully combined. In alternate batches, add dry ingredients and buttermilk, mixing until just combined. Fold in apples with a rubber spatula, scraping sides and bottom of mixing bowl. Transfer batter into prepared bundt pan.
- Bake for 50-55 minutes, or until a skewer inserted into center of cake comes out clean. Remove from oven and place pan on cooling rack.
- Using the handle of a wooden spoon, poke holes in the cake while it's still warm. Carefully pour the brown butter glaze over cake, making sure it gets in all of the holes. Let cake cool completely before removing from pan.
- In a small saucepan over medium-low heat, combine the butter, sugars, and vanilla. Cook until fully melted and allow to brown, being careful not to let the mixture boil.
- In a medium saucepan over medium heat, combine sugar and water. Stirring constantly with a rubber spatula, heat until clumps form and then melt into thick, amber-colored liquid, being careful not to burn it.
- Carefully stir in the butter until it's melted, 2-3 minutes. Then very slowly drizzle in the heavy cream while stirring. The mixture will bubble and possibly splatter, so be careful. Allow it to boil for 1 minute, then remove from the heat and stir in the vanilla extract. Allow to cool, and reheat as necessary.
- When cake is inverted and placed on its serving plate, drizzle as much or as little caramel sauce as you'd like. Enjoy!
Nutrition Facts : Calories 621 kcal, Carbohydrate 87 g, Protein 5 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 117 mg, Sodium 290 mg, Fiber 2 g, Sugar 61 g, ServingSize 1 serving
CARAMEL APPLE CAKE
When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long! -Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired.
Nutrition Facts : Calories 528 calories, Fat 29g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 211mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 6g protein.
DOUBLE APPLE CARAMEL BUNDT CAKE
This double apple caramel bundt cake is filled with chopped apples, drizzled with a sticky caramel glaze and topped with fudge pieces and chopped pecans. Heavenly!
Provided by Nickki Thompson, adapted from a recipe by Dorie Greenspan
Categories Dessert
Time 1h10m
Number Of Ingredients 16
Steps:
- Preheat the oven to 180C/160Fan/350F.
- Grease a 9 to 10 inch bundt tin very well, concentrating on all the nooks and crannies. I've been using "Goop" (homemade cake release) very successfully for the last few years!
- Whisk together the flour, baking powder, bicarbonate of soda and cinnamon.
- Cream together the butter and sugar until very light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the apple butter or sauce and don't worry if the batter seems curdled.
- Fold the dry ingredients into the creamed mixture gently until they disappear into the batter. Fold in the chopped apples, pecans and fudge chunks, if using.
- Pour this mixture into the Bundt tin and bake for 50-55 minutes, or until a skewer inserted into the cake comes out clean.
- To make the the caramel glaze:
- Sieve the icing sugar into a medium bowl. Add 1-2 tablespoons of the caramel sauce and milk, adding more if the glaze is too thick. Drizzle the icing over the cake and top with fudge pieces and chopped pecans, if using.
Nutrition Facts : Calories 471 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 352 grams sodium, Sugar 50 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CARAMEL APPLE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8-10 servings
Number Of Ingredients 16
Steps:
- Butter a 9-by-3-inch round cake pan. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture is dark amber, 7 to 10 minutes.
- Reduce the heat to medium. Carefully add the cream and 4 tablespoons butter (it will splatter) and cook, stirring, until combined, about 3 minutes.
- Remove the skillet from the heat and let sit 1 minute. Pour 1 1/2 cups caramel into a glass measuring cup and set aside. Pour the remaining caramel into the prepared pan and set aside until set, about 30 minutes.
- Cut 3 apples into quarters and cut out the cores with a paring knife. Arrange the pieces skin-side down in the pan (overlapping them slightly) to form a ring about 1/2 inch from the edge. Save any pieces that do not fit for later.
- Halve the remaining whole apple crosswise. Scoop out the seeds with a melon baller or measuring spoon, leaving the stem on the top half. Chop the bottom and any of the leftover quartered apples into pieces; set aside.
- Arrange the apple top, stem-side down, in the center of the pan. If the quartered apples shift, just push them back into place.
- Preheat the oven to 350 degrees F. Make the batter: Whisk the flour, baking powder, baking soda, salt and cinnamon in a medium bowl. In a small bowl, whisk the sour cream, orange juice and vanilla.
- Using a stand mixer with the paddle attachment, beat the butter and sugar on medium-high speed until light and fluffy, about 5 minutes.
- Crack the eggs into a small bowl. Slip them into the mixer bowl, one at a time, and beat until the mixture is pale and creamy, about 5 more minutes. Scrape down the bowl and beater with a rubber spatula.
- With the mixer on low speed, add half of the sour cream mixture, then half of the flour mixture. Repeat. Turn off the mixer and scrape down the bowl with a rubber spatula; finish combining the batter by hand.
- Spread the batter over the apples in the pan. Top with the chopped apple. Bake on the middle oven rack until the cake is brown on top and springs back when pressed, 1 hour to 1 hour 20 minutes (don't worry if the top is dark). Cool in the pan on a rack.
- Bring 1 inch of water to a simmer in a skillet wide enough to hold the cake pan. Carefully run a sharp knife around the inside of the pan several times, then rest the pan in the water to soften the caramel, about 8 minutes. Remove the pan from the water and dry.
- Invert a plate on top of the cake, then flip over the cake and plate. Using pot holders or a towel, wriggle the pan off. Soften the reserved 1 1/2 cups caramel in the microwave, about 2 minutes. Drizzle the cake with some of the caramel. Slice and serve with the rest.
KARDEA'S CARAMEL APPLE CAKE
Provided by Kardea Brown
Categories dessert
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
- Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
- Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
- Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
- For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
EASY CARAMEL APPLE CAKE
This is an extremely delicious apple treat! My husband asked if I bought it at the bakery! When cake has cooled, cover with caramel icing for a wonderful treat.
Provided by Dana R
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 42m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, cinnamon, and baking soda together in a bowl.
- Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.
- Bake in the preheated oven until golden brown, 27 to 35 minutes.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 37 g, Cholesterol 46.5 mg, Fat 20.1 g, Fiber 3.4 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 126.4 mg, Sugar 21 g
CARAMEL APPLE LOAF CAKE
Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 1h50m
Yield Cuts into 8-10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease a 2lb loaf tin and line the base and ends with a long strip of baking paper.
- Beat together the butter, sugar and vanilla until pale, then beat in the eggs, one by one. Tip in the flour, cinnamon and yogurt. Peel, core and chop apples into small chunks, then add to the bowl and mix everything together with a wooden spoon.
- Scrape into the tin, smooth the top and scatter the walnuts down the middle. Bake on a middle shelf for 1 hr 20-30 mins until a skewer poked in comes out clean. Cool in the tin.
- To decorate, put the toffees in a small saucepan with the double cream. Gently heat, stirring, until toffees have melted into a smooth caramel sauce. Cool for about 1 min while you gently turn out the cake. Slowly drizzle the toffee sauce over the top of the cake. Scatter immediately with the extra walnuts - they should stick where they hit toffee. Leave for 10 mins before serving. Best fresh but will keep in an airtight tin for 3-4 days.
Nutrition Facts : Calories 490 calories, Fat 29 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.64 milligram of sodium
CARAMEL-APPLE PUDDING CAKE
This double-delicious pudding cake will please any of your guests. Serve it with a dollop o f cinnamon ice-cream--it's perfection.
Provided by Judikins
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside.
- Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture.
- Combine caramel topping, water and 2 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture over the batter in the baking dish.
- Bake in the preheated oven for 35 minutes or until set in center. Spoon warm individual servings into dessert dishes. Spoon caramel-apple mixture from the pan over each portion.
Nutrition Facts : Calories 228.7, Fat 6.6, SaturatedFat 2.4, Cholesterol 9.3, Sodium 160, Carbohydrate 42.1, Fiber 1.5, Sugar 17.7, Protein 2.7
More about "double apple caramel cake recipes"
BEST CARAMEL APPLE UPSIDE DOWN CAKE RECIPE - DELISH
From delish.com
CARAMEL APPLE CAKE - LIV FOR CAKE
From livforcake.com
RECIPE: DOUBLE APPLE CARAMEL PECAN CAKE - DUNCAN …
From duncanhines.ca
SALTED CARAMEL APPLE CAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
WHOLE APPLE CARAMEL CAKE - 5* TRENDING RECIPES WITH …
From food.theffeed.com
THE BEST APPLE CAKE RECIPE (WITH CARAMEL FROSTING!)
From ohsweetbasil.com
DORIE GREENSPAN » DOUBLE APPLE BUNDT CAKE
From doriegreenspan.com
APPLE CRUMBLE CAKE | RICARDO
From ricardocuisine.com
DOUBLE CARAMEL POUND CAKE RECIPE - FLAVORITE
From flavorite.net
DOUBLE CARAMEL CAKE - RECIPE | COOKS.COM
From cooks.com
APPLE CARAMEL CAKE – RECIPES BY VAL
From recipesbyval.com
OUR 10 BEST APPLE CAKES OF ALL TIME | ALLRECIPES
From allrecipes.com
SALTED CARAMEL APPLE CAKE: DELICIOUS, FROM-SCRATCH RECIPE
From chelsweets.com
CARAMEL APPLE CAKE - PREPPY KITCHEN
From preppykitchen.com
DOUBLE APPLE CARAMEL CAKE | RECIPE | FALL DESSERT RECIPES, …
From pinterest.com
CHEWY SPICED APPLE CAKE WITH CARAMEL SAUCE - NEIGHBORFOOD
From neighborfoodblog.com
DOUBLE APPLE CARAMEL CAKE | RECIPE | CARAMEL CAKE, PUMPKIN …
From pinterest.com
CARAMEL APPLE CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CARAMEL APPLE SPICE CAKE RECIPE - MY CAKE SCHOOL
From mycakeschool.com
DOUBLE APPLE CAKE RECIPE | MYRECIPES
From myrecipes.com
DOUBLE APPLE SCONES WITH CARAMEL GLAZE RECIPE - AN OREGON …
From anoregoncottage.com
CARAMEL APPLE STICKY CAKE - CARNATION MILK
From carnationmilk.ca
DOUBLE APPLE CARAMEL CAKE | RECIPE | FALL DESSERT RECIPES, CARAMEL …
From pinterest.ca
DOUBLE APPLE CARAMEL CAKE | RECIPE | FALL DESSERT RECIPES, APPLE ...
From pinterest.co.uk
APPLE CAKES WITH SALTED CARAMEL SAUCE - DONAL SKEHAN
From donalskehan.com
DOUBLE CARAMEL APPLE BUNDT CAKE - CREATE THE MOST AMAZING …
From recipeshappy.com
DOUBLE APPLE CARAMEL CAKE - MASTERCOOK
From mastercook.com
RECIPE: EASY TO MAKE APPLE CAKE WITH CARAMEL SAUCE
From fountainof30.com
DOUBLE-CARAMEL TURTLE CAKE RECIPE | MYRECIPES
From myrecipes.com
DOUBLE CARAMEL POUND CAKE - YUMMLY RECIPES
From ymmlyrecipes.com
DOUBLE-CARAMEL CAKE | RECIPES WIKI | FANDOM
From recipes.fandom.com
DOUBLE CARAMEL CAKE - RECIPE | COOKS.COM
From cooks.com
RECIPE: STICKY SPIKED DOUBLE-APPLE CAKE WITH A BROWN SUGAR
From thekitchn.com
DOUBLE CHOCOLATE CAKE WITH A CARAMEL CENTER - FOR THE LOVE OF …
From fortheloveofsazon.com
SEARCH RESULTS | DUNCAN HINES CANADA®
From duncanhines.ca
APPLE CRUMBLE CAKE WITH CARAMEL AND APPLE ICING RECIPE
From today.com
APPLE-PECAN POUND CAKE WITH CARAMEL GLAZE - LIZ THE CHEF
From lizthechef.com
WHOLE APPLE CARAMEL CAKE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love