Angeled Eggs Recipes
ANGELED EGGS
These eggs are light and I made them with a hint of sweet mascarpone cheese so they're heavenly!! I hope you like them!
Provided by ChefLee
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hard boil your eggs.
- Remove outer shells and cut each egg in half.
- Scoop out the yolks and place them in a bowl. Place your egg whites on a serving plate.
- Add pepper, mayonnaisse, mascarpone, and vinegar to the yolks and blend well with a mixer.
- Add mustard and salt and mix until just blended.
- Place yolk mix inside the hole of each egg where the yolk used to be.
- Decorate with paprika.
- Chill then enjoy!
Nutrition Facts : Calories 41.9, Fat 2.9, SaturatedFat 0.8, Cholesterol 106.1, Sodium 70.3, Carbohydrate 0.5, Sugar 0.3, Protein 3.2
ANGELED EGGS
Kind of different than the usual deviled egg, so I renamed it. Creamy and easy to make. Delicious too!
Provided by Sandy
Categories Deviled Eggs
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs into a large saucepan, cover with water, and bring to a boil.
- Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.
- Peel the eggs and slice in half lengthwise.
- Scoop the egg yolks into a bowl, and mash them with a fork.
- Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.
- Spoon the filling into the egg white halves.
- Sprinkle each egg half with a pinch of paprika.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 1.3 g, Cholesterol 94.8 mg, Fat 4.8 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 105.6 mg, Sugar 1.1 g
ANGELED EGGS
Kind of different than the usual deviled egg, so I renamed it. Creamy and easy to make. Delicious too!
Provided by Sandy
Categories Deviled Eggs
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs into a large saucepan, cover with water, and bring to a boil.
- Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.
- Peel the eggs and slice in half lengthwise.
- Scoop the egg yolks into a bowl, and mash them with a fork.
- Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.
- Spoon the filling into the egg white halves.
- Sprinkle each egg half with a pinch of paprika.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 1.3 g, Cholesterol 94.8 mg, Fat 4.8 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 105.6 mg, Sugar 1.1 g
ANGELED EGGS
Make and share this Angeled Eggs recipe from Food.com.
Provided by TARGETreg Recipes
Categories < 15 Mins
Time 15m
Yield 1 Dozen, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut each egg in half lengthwise and transfer the yolks to a medium bowl.
- To the yolks, mash in the mayonnaise, hummus, and paprika until smooth. Season to taste with salt and pepper. Divide the mixture among the egg white cavities. Top each with a cucumber slice.
Nutrition Facts : Calories 57.4, Fat 4.1, SaturatedFat 1, Cholesterol 94.2, Sodium 66.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 3.4
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