Sunday Lunch Corned Beef Casserole Recipes

CORNED BEEF CASSEROLE RECIPE

Steps:

• Cook pasta about 3 minutes less than called for according to box directions.
• Drain the pasta. Set aside.
• Dice the onion.
• Grate the cheddar cheese.
• Place onion and cheese in a large mixing bowl.
• Add the can of cream of chicken soup.
• Add the milk.
• Stir until fully combined.
• Add the cut up corned beef.
• Fold the beef into the other ingredients.
• Butter a 13x9x2 casserole dish.
• Pour the beef and pasta mixture into the buttered dish.
• Place two tablespoons of butter in a small bowl. Melt butter in microwave.
• Stir the half cup of bread crumbs into the melted butter until fully coated.
• Spread the buttered bread crumbs over the top of the dish.
• Bake at 350F degrees for 30 minutes or until bubbly hot and lightly browned on top.
• Remove from oven when done. Set on folded towel and let cool for 10-15 minutes before serving.
• Enjoy!

CORNED BEEF CASSEROLE

Steps:

• Pre-heat oven to 450 degrees
• In a 13x9 baking dish lay down half of the tater tots with the oil and bake until brown and crispy, about 25 minutes.
• While the tots are cooking, pre-heat a pan with a tablespoon of oil and cook the onions until translucent.
• Once the onions are cooked, let them cool.
• Once the tots are cooked, let them cool about 15 minutes.
• Mix the eggs, milk, mustard, and hot sauce in a bowl.
• Add about half the shredded cheese to the tots.
• Pour the egg mixture in the baking dish.
• Top the mixture with the rest of the tots along with the rest of the cheese.
• Bake for 60 minutes and top with the green onions.
• Let it cool for about 10 minutes and serve.

CORNED BEEF CASSEROLE

Steps:

• Combine the sour cream, sauerkraut, onion (if using) and garlic.
• Spread mixture onto bottom of 9x13-inch pan.
• Scatter corned beef evenly over mixture.
• Spread cheese on top of corned beef.
• Put bread on top of the Swiss cheese.
• Pour butter on top of bread.
• Bake at 350°F for 1/2 hour.

CREAMY CORNED BEEF CASSEROLE

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top., Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.

SUNDAY LUNCH CORNED BEEF CASSEROLE

Steps:

• Preheat oven to 350; butter a casserole pan.
• Mix soup and milk, stirring to blend well.
• Add beef and cheese to soup-milk; mix well.
• Dump into casserole dish.
• Sprinkle top with crushed potato chips or French-fried onions.
• Bake for 30 minutes until bubbly.

ST. PADDY'S DAY LEFTOVER CORNED BEEF CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 2-quart casserole dish.
• Heat butter in a skillet over medium heat until bubbly.
• Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.
• Stir corned beef, chili sauce, and mayonnaise together in a bowl.
• Spread sauerkraut in the bottom of the prepared casserole dish.
• Spoon corned beef mixture on top of sauerkraut.
• Sprinkle cooked onions on top of corned beef mixture.
• Top onions with 1/2 cup Swiss cheese.
• Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.
• Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.
• Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.