TERIYAKI GLAZED SALMON
I recreated this from a dinner I had at Perkins one night.It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) This recipe is for the fresh salmon version-but I'll include my "cheaters version"using frozen filets-for those nights you want salmon-but don't have much time.The Glaze really "makes" this dish.
Provided by mamacancook
Categories < 30 Mins
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Season the salmon with the lemon pepper seasoning (honestly-I do not measure-I just shake on the seasoning)Cut salmon into serving portions.
- Hint:Remove skin if you prefer(which I do) but skin can be left on-just season both sides and cook top side down first(display side).
- Place salmon in heated pan (I use medium -high heat to start,then go down to medium)-with a small amount of olive oil.
- If leaving the skin on-place fish in the pan skin side up.
- Cook until flesh becomes flaky,forming a crust from the olive oil and seasoning.
- Flip and cook few minutes more until desired doness.
- Pour prepared teriyaki sauce over filets in the last few minutes to warm.
- Serve with your favorite seasoned rice and a nice salad.
- Cheaters method:.
- I just purchase Gordon's frozen Lemon Butter salmon filets-heat according to direction (i do cheat and use the microwave method as stated on the box).
- Pour on some teriyaki sauce-warm and serve.
BROILED SALMON WITH HOMEMADE TERIYAKI GLAZE
Simple salmon cooked under the oven's broiler with a homemade teriyaki glaze. I really like how well teriyaki flavor pairs with salmon but store-bought teriyaki sauce is so thin and doesn't stay on but runs underneath the fish. I came up with this homemade version that is more of a glaze that stays on the fish.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Combine 1/4 cup cold water and cornstarch in a small bowl with a lid. Seal and shake until cornstarch has dissolved. Set aside.
- Combine remaining 1 cup water, soy sauce, brown sugar, sesame oil, and garlic in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and stir in the cornstarch mixture. Simmer until sauce has thickened, about 5 minutes. Remove from heat. Measure out 1/2 cup of teriyaki glaze and set aside.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Place salmon on a foil-lined baking sheet. Brush on all sides with teriyaki glaze.
- Broil salmon for 12 minutes. Turn broiler to high. Brush reserved glaze over the top. Broil on high until salmon flakes easily with a fork, about 3 minutes. Serve garnished with green onion and sesame seeds.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 9.8 g, Cholesterol 55.8 mg, Fat 11.8 g, Fiber 0.3 g, Protein 20.5 g, SaturatedFat 2.3 g, Sodium 659.3 mg, Sugar 6.1 g
TERIYAKI SALMON
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.
Provided by Katzmeow
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
- Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
- Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g
TERIYAKI SALMON
Steps:
- If using a salmon fillet, cut crosswise into 4 equal pieces. Mix together marinade ingredients in a bowl or shallow dish, add the salmon, cover, refrigerate and marinate for 20 minutes.
- Heat the oil in a frying pan. Remove the salmon from the marinade, shaking off excess liquid and reserving leftover marinade. Place skin side down in hot oil. Move fish around constantly to keep from sticking. When browned on one side, turn the salmon, reduce the heat and cook, covered, for 6 to 8 minutes. Remove the salmon from the pan, and drain on paper towels. Pour reserved marinade into pan, add the mirin and sugar, and bring to a boil. Add salmon again. Cook until marinade is almost cooked away. Remove salmon from pan, sprinkle with powdered sansho. Slice diagonally and garnish with green peppers Sauteed in the pan, and lemon slices.
TERIYAKI-GLAZED SALMON PATTIES
These can be cooked indoors- or outdoors on the grill, just use a burger rack to get that smoky flavor!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 22m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan stir together soy sauce, sugar and brown sugar together over medium heat, stirring well, until sugars dissolve; add ginger root, garlic, wine, and pineapple juice, and mix well.
- Bring mixture to a boil; reduce heat and simmer for 10 minutes.
- Mix together 2 tablespoons of cold water with the cornstarch and whisk into soy mixture.
- Stir and cook until mixture thickens; stir in sesame oil; set aside and keep warm.
- Combine salmon, breadcrumbs, green onion, green pepper, egg whites, and 3 tablespoons of the sauce until well combined.
- Form mixture into 4-5 patties.
- Spray skillet with cooking spray and heat over medium heat.
- Place patties in skillet and cook, 2-4 minutes per side, or until golden brown.
- To serve, place on plate with some of the sauce on patty, or serve patty on bun with sauce,"burger-style".
SALMON TERIYAKI
This is a staple recipe in my house. My pantry is always stocked with the basics like soy and mirin. If you don't have sake on hand, feel free to sub it out for sherry or white wine. Teri means "glaze" or "sauce" and yaki means "grill." Traditionally a piece of fish would be grilled over hardwood charcoal and then glazed with a luscious sauce that's sweet, salty and very savory. This version would be a Japanese home-cook version where all the work is done in one pan. I'm a believer that you can make better sauces than store bought. This teriyaki sauce recipe can be multiplied, shaken together in a bottle and held in the fridge until ready to use.
Provided by Jet Tila
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the teriyaki sauce: Mix all the ingredients in a small saucepan and bring to a simmer over medium heat; whisk about 1 to 2 minutes until the sugar dissolves and the sauce bubbles and thickens slightly. Set it aside to use on the salmon and store any leftovers in the refrigerator.
- For the fish: Pat the fish dry with a paper towel, cut into four 3-inch pieces, and season it with salt and pepper. Heat the vegetable oil in a large heavy-bottomed skillet over medium-high heat. Once you start to see white smoke, lay the fish flesh-side down in the skillet. Move the fish around constantly while cooking to keep it from sticking. When the fish is medium, 4 to 6 minutes, turn with a spatula only once.
- Cook the other side for another minute. Add the teriyaki sauce to the pan and reduce the heat to low. The sauce will begin to simmer and reduce. Tilt the pan around a few times and turn the fish until it's well coated with the sauce.
- To serve, cut the baby bok choy into quarters and arrange on a platter. Place the salmon over top and drizzle with the sauce from the pan. Sprinkle the toasted sesame seeds and scallions over the salmon. Serve with rice on the side.
More about "teriyakiglazedsalmon recipes"
TERIYAKI GLAZED SALMON (20 MINUTES ONLY!) - JOYOUS APRON
From joyousapron.com
4.9/5 (9)Total Time 20 minsCategory Main CourseCalories 336 per serving
- Heat large skillet. Add vegetable oil. Once oil is heated, bring salmon to skillet and sear on one side for a few minutes. If using skin-on salmon, sear it skin side up first.
- Flip salmon and lower heat to medium low. Cover if needed, especially if it is a thick cut of salmon because it will take longer to cook.
TERIYAKI GLAZED SALMON - HONEST COOKING - RECIPES
From honestcooking.com
Estimated Reading Time 2 mins
- Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine and vinegar to a medium bowl.
- Heat oil in a large skillet. Add salmon filets making sure not to overcrowd pan (I had to cook two at a time).
TERIYAKI GLAZED SALMON RECIPE - CULINARY GINGER
From culinaryginger.com
TERIYAKI GLAZED SALMON WITH PINEAPPLE SALSA - BAREFEET …
From barefeetinthekitchen.com
TERIYAKI GLAZED SALMON RECIPE : EASY GOURMET AT HOME
From pegshomecooking.com
TERIYAKI BAKED SALMON - THE WHOLESOME DISH
From thewholesomedish.com
TERIYAKI GLAZED SALMON RECIPE FROM PESCETARIAN.KITCHEN
From pescetarian.kitchen
TERIYAKI SALMON RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
10 BEST TERIYAKI GLAZED SALMON RECIPES | YUMMLY
From yummly.com
BEST TERIYAKI GLAZED SALMON RECIPE-HOW TO MAKE …
From delish.com
EASY TERIYAKI SALMON (20 MINUTE MEAL!) - CHEF SAVVY
From chefsavvy.com
TERIYAKI GLAZED SALMON RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
5/5 (29)Total Time 35 minsCategory MainCalories 344 per serving
- Preheat oven to 400 degrees. Line a rimmed cookie sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
- In a small sauce pan, combine soy sauce, brown sugar, ginger, garlic, and rice wine vinegar and bring to a simmer over medium-low heat. Stir and cook for five minutes.
- In a small bowl, combine the cornstarch and water, mixing well. Add to the pan along with the pineapple juice, and allow mixture to return to a simmer. Continue cooking for 5-10 more minutes until mixture thickens and coats the back of a spoon. Remove from heat and allow to cool slightly.
- Pat salmon fillets dry with a paper towel and place on the prepared cookie sheet. Spoon glaze generously over the tops of each fillet. You will have some left over!
MAPLE TERIYAKI GLAZED SALMON | A HEALTHY MAKEOVER
From ahealthymakeover.com
SALMON WITH ORANGE TERIYAKI GLAZE - RASA MALAYSIA
From rasamalaysia.com
BEST HONEY TERIYAKI SALMON - 1 PAN, 20 MINUTES! - A GOUDA LIFE
From agoudalife.com
TERIYAKI GLAZED SALMON - WHAT MOLLY MADE
From whatmollymade.com
EASY TERIYAKI GLAZED SALMON - WHAT MOLLY MADE
From whatmollymade.com
TERIYAKI SALMON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TERIYAKI GLAZED SALMON RECIPE (OVEN-BAKED) - EVOLVING TABLE
From evolvingtable.com
SKILLET TERIYAKI GLAZED SALMON - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
TERIYAKI GLAZED SALMON RECIPE (ONE PAN MEAL)
From alyonascooking.com
5-INGREDIENT HONEY TERIYAKI SALMON - THE ENDLESS MEAL®
From theendlessmeal.com
TERIYAKI GLAZED SALMON - MJ AND HUNGRYMAN
From mjandhungryman.com
BAKED TERIYAKI GLAZED SALMON - DELICIOUS BY DESIGN
From deliciousbydesign.net
EASY BAKED TERIYAKI SALMON RECIPE - THE COUNTRY COOK
From thecountrycook.net
BAKED SALMON WITH TERIYAKI GLAZE | 12 TOMATOES
From 12tomatoes.com
TERIYAKI GLAZED SALMON - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
HOW TO MAKE PERFECT TERIYAKI GLAZED SALMON - CHOPSTICK CHRONICLES
From chopstickchronicles.com
GRILLED TERIYAKI SALMON - THE CAREFREE KITCHEN
From thecarefreekitchen.com
TERIYAKI GLAZED SALMON {EASY SALMON RECIPE} - THE BUSY BAKER
From thebusybaker.ca
TERIYAKI GLAZED SALMON (GINGER SOY SALMON ... - CHAMPAGNE TASTES®
From champagne-tastes.com
TERIYAKI GLAZED SALMON BOWLS – REAL FOOD WITH SARAH
From realfoodwithsarah.com
TERIYAKI GLAZED SALMON - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
TERIYAKI SALMON – WELLPLATED.COM
From wellplated.com
TERIYAKI SALMON GLAZE (25 MINUTES) - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
EASY TERIYAKI GLAZED SALMON - 20 MINUTE PAN-SEARED SALMON
From spoonfulofflavor.com
THE BEST HEALTHY TERIYAKI GLAZED SALMON — HONEST GRUB, HONEST …
From honestgrubhonestfoodie.com
TERIYAKI GLAZED SALMON - CAFE DELITES
From cafedelites.com
TERIYAKI GLAZED SALMON WITH PEACH SALSA - NATASHA'S KITCHEN
From natashaskitchen.com
QUICK TERIYAKI GLAZED SALMON - A JOYFULLY MAD KITCHEN
From joyfullymad.com
TERIYAKI GLAZED SALMON - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
TERIYAKI GLAZED SALMON RECIPE - EASY AND DELICIOUS SALMON RECIPE …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love