Oatmeal Pie Iv Recipes

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OLD-FASHION OATMEAL PIE



Old-Fashion Oatmeal Pie image

This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

Provided by Steven L.

Categories     Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (9 inch) pie crusts
4 eggs
1 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup light corn syrup
1/8-1/4 cup melted butter
1 teaspoon vanilla
1 cup quick-cooking oatmeal (uncooked)

Steps:

  • Preheat oven to 350°F.
  • Beat eggs until frothy.
  • Combine sugar, flour, cinnamon and salt in a small bowl.
  • Add eggs; mix well.
  • Add corn syrup, melted butter, and vanilla.
  • Mix oatmeal.
  • Pour into uncooked shell.
  • Bake for 45 minutes.

GRANDMA'S OATMEAL PIE



Grandma's Oatmeal Pie image

This recipe for the Best Oatmeal Pie is Grandma's prized blue ribbon winning recipe. Like a pecan pie but with oatmeal!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 4h

Number Of Ingredients 10

1 (9-inch) refrigerated pie crust
4 large eggs
1/4 cup granulated sugar
3/4 cup light brown sugar, packed
2 Tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 cup light corn syrup
1/4 cup salted butter, melted
1 1/2 teaspoon vanilla extract
1 cup quick cooking oats

Steps:

  • Preheat the oven to 350F degrees.
  • Place the pie crust in a pie plate and flute edges if desired, set aside.
  • With a hand mixer beat eggs until light and fluffy.
  • Add in the granulated sugar, brown sugar, flour, cinnamon and beat until well combined.
  • Next add the corn syrup, melted butter and vanilla and beat until incorporated.
  • Lastly fold in the oatmeal.
  • Pour into the prepared pie crust and cook for 45 -55 minutes. Until the center has no jiggle.
  • Let cool fully about 3-4 hours before slicing. Serve with ice cream if desired.

Nutrition Facts : Calories 454 kcal, Carbohydrate 77 g, Protein 6 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 108 mg, Sodium 235 mg, Fiber 1 g, Sugar 59 g, ServingSize 1 serving

OATMEAL PIE II



Oatmeal Pie II image

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

Provided by Karin Christian

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 7

1 recipe pastry for a 9 inch single crust pie
⅓ cup butter, melted
⅔ cup white sugar
½ teaspoon salt
3 eggs
1 cup corn syrup
1 cup quick cooking oats

Steps:

  • Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
  • Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g

OATMEAL PIE



Oatmeal Pie image

This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup sugar
1/2 cup light or dark corn syrup
3/4 cup rolled oats
1/2 cup sweetened shredded coconut
1/2 cup butter, melted
2 large eggs, well beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1 package (3 ounces) pecan halves

Steps:

  • In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.

Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

OATMEAL PIE IV



Oatmeal Pie IV image

This is a very good tasting pie. Light or dark corn syrup may be used.

Provided by GAF55

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

2 eggs, beaten
¾ cup corn syrup
¾ cup packed brown sugar
½ cup flaked coconut
¾ cup quick cooking oats
¼ cup butter
salt to taste
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.

Nutrition Facts : Calories 392.4 calories, Carbohydrate 60.2 g, Cholesterol 61.8 mg, Fat 16.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 195.2 mg, Sugar 21.9 g

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