TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
REALLY CREAMY FETTUCCINE ALFREDO
We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.
Provided by AMETHYST
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g
FETTUCCINE ALFREDO
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Put butter and cheese in a warmed pasta serving bowl. In a large pot of boiling, salted water cook fettuccine just until tender, 2 to 4 minutes, depending on freshness. Drain well in a colander and immediately add to bowl with butter and cheese. Grind fresh pepper over and toss until fettuccine is coated.;
DAD'S SEMI-HOMEMADE CHICKEN ALFREDO
This is a recipe my dad used to make when I was younger. It's a little bit different than the traditional recipe, but I love the flavors. People seem to enjoy it; I'm always getting compliments.
Provided by SaraEMiller
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put on water for pasta to boil first. When I'm cooking for company, I like to use different shaped pasta; it's a bit more festive. Anything you like works well.
- Cut chicken breasts into small, bite-size pieces, and season chicken breast with season salt, lemon pepper, and garlic salt. Melt butter in a frying pan over medium heat. Add chicken breast pieces and let them cook until white on both sides.
- Turn down to medium low, add teriayki sauce (I like to use the glaze/marinade, because it's a little thicker) and let chicken finish cooking while the teriayki is absorbed.
- Turn down to low, add the alfredo sauce and stir well to mix everything. Allow it to simmer until the pasta is ready. Drain the water from the pasta and add chicken and sauce mixture. Toss and mix well. Serve.
Nutrition Facts : Calories 453.7, Fat 8.5, SaturatedFat 2.5, Cholesterol 47.7, Sodium 398.3, Carbohydrate 65.3, Fiber 2.8, Sugar 2.7, Protein 26.8
DAD'S FETTUCCINE ALFREDO
My dad learned to make this when he worked at a very fancy Italian restaurant. It's his signature dish, so I was shocked to learn that it only has 3 ingredients.
Provided by Prose
Categories European
Time 10m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Cook fettucine (al dente) according to package directions. Drain and toss with a little olive oil.
- In a wok or large pan, heat half and half until barely boiling.
- Slowly add parmesan while whisking.
- Turn off heat and continue to whisk until cheese dissolves.
- Toss in pasta.
- Variation: For Fettucine Carbonara, add cooked peas and crumbled bacon.
Nutrition Facts : Calories 516.2, Fat 20.3, SaturatedFat 11.4, Cholesterol 123, Sodium 735.8, Carbohydrate 53.5, Sugar 0.5, Protein 29.1
More about "dads fettuccine alfredo recipes"
EASY FETTUCCINE ALFREDO RECIPE - HOW TO MAKE …
From delish.com
5/5 (34)Category Vegetarian, Birthday, Dinner Party, Dinner
FETTUCCINE ALFREDO | RICARDO
From ricardocuisine.com
5/5 (81)Calories 715 per servingCategory Main Dishes
THE ORIGINAL FETTUCCINE ALFREDO RECIPE - TODAY.COM
From today.com
THE ULTIMATE FETTUCCINE ALFREDO RECIPE - UNCLE JERRY'S …
From unclejerryskitchen.com
FETTUCCINE ALFREDO - THE DARING GOURMET
From daringgourmet.com
SIMPLE FETTUCCINE ALFREDO - THE DILLARD FAMILY
From dillardfamily.com
FETTUCCINE ALFREDO RECIPE - COOKING WITH NONNA
From cookingwithnonna.com
FETTUCCINE ALFREDO (THE BEST EVER! SO EASY TOO!) — SALT
From saltandbaker.com
FETTUCCINE ALFREDO | RECIPETIN EATS
From recipetineats.com
HOMEMADE FETTUCCINE ALFREDO | READER'S DIGEST CANADA
From readersdigest.ca
FETTUCCINE ALFREDO | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
FETTUCCINE ALFREDO - EASY AND SIMPLE RECIPE TO MAKE AUTHENTIC …
From alessandrasfoodislove.com
FETTUCCINE ALFREDO - A FAMILY FEAST®
From afamilyfeast.com
FETTUCCINI ALFREDO - CHEF MICHAEL SMITH
From chefmichaelsmith.com
FETTUCCINE ALFREDO - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
ROMAN-STYLE FETTUCCINE WITH ALFREDO SAUCE RECIPE
From seriouseats.com
EASY FETTUCCINE ALFREDO RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
FETTUCCINE ALFREDO RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
FETTUCCINE ALFREDO - YEA DADS HOME
From yeadadshome.com
HOMEMADE FETTUCCINE ALFREDO RECIPE | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
DAD S FETTUCCINE ALFREDO RECIPE - WEBETUTORIAL
From webetutorial.com
BEST EASY FETTUCCINI ALFREDO - HOW TO MAKE FETTUCCINI ALFREDO
From countryliving.com
FETTUCCINI CHICKEN ALFREDO BY DAD COOKS DINNER - INSTANT CRUMBS
From instantcrumbs.com
CLASSIC FETTUCCINE ALFREDO RECIPE | RONZONI® PASTA
From ronzoni.com
TRADITIONAL ALFREDO PASTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
FETTUCINI ALFREDO RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY FETTUCCINE ALFREDO - THE DILLARD FAMILY
From dillardfamily.com
EASY FETTUCCINE ALFREDO - DELALLO
From delallo.com
CLASSIC FETTUCCINE ALFREDO - DADSPANTRY
From dadspantry.com
FETTUCCINE ALFREDO RECIPE | RACHAEL RAY
From rachaelray.com
BREADED MUSHROOM FETTUCCINE ALFREDO - DAD WITH A PAN
From dadwithapan.com
10 BEST FETTUCCINE ALFREDO RECIPES | YUMMLY
From yummly.com
CHEF LIDIA'S FETTUCCINE ALFREDO - THE VILLAGE GROCER
From thevillagegrocer.com
CREAMY HOMEMADE ALFREDO SAUCE - DISHES WITH DAD
From disheswithdad.com
THE ORIGINAL FETTUCCINE ALFREDO - OLIVIA'S CUISINE
From oliviascuisine.com
10 BEST FETTUCCINE ALFREDO MEAT RECIPES | YUMMLY
From yummly.com
FETTUCCINE ALFREDO: EASY WEEKNIGHT DINNER | CAMILA MADE
From camilamade.com
ORIGINAL FETTUCINE ALFREDO - THE WILDERNESS PRINCESS
From wildernessprincess.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love