COCONUT CREAM MOCHA ESPRESSO
Make and share this Coconut Cream Mocha Espresso recipe from Food.com.
Provided by LoriInIndiana
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix heavy cream and coconut milk in small glass. Set aside.
- In a small microwave safe serving glass, combine the Irish Cream and chocolate liqueur.
- Heat for one minute in microwave or until hot.
- Add espresso and stir carefully.
- Using a spoon held upside down, slowly pour the cream over the back of the spoon into the serving glass. This will let you float the cream on top.
- Dust with cocoa powder if you want. It will give it that finishing touch but is not necessary.
Nutrition Facts : Calories 83.3, Fat 8.9, SaturatedFat 6.4, Cholesterol 20.6, Sodium 21.5, Carbohydrate 0.8, Protein 0.7
EASY COCONUT MACAROONS
Sweet chewy macaroons with a chocolate topping.
Provided by SUSE
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
- In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 14.8 g, Cholesterol 15.5 mg, Fat 3.6 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 23.5 mg, Sugar 13 g
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