Coconutcreammochaespresso Recipes

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COCONUT CREAM MOCHA ESPRESSO



Coconut Cream Mocha Espresso image

Make and share this Coconut Cream Mocha Espresso recipe from Food.com.

Provided by LoriInIndiana

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon heavy cream
1 tablespoon coconut milk
1 ounce irish cream
1 ounce chocolate liqueur
3 1/2-4 ounces espresso, freshly brewed (approximately a double shot)
cocoa powder (optional)

Steps:

  • Mix heavy cream and coconut milk in small glass. Set aside.
  • In a small microwave safe serving glass, combine the Irish Cream and chocolate liqueur.
  • Heat for one minute in microwave or until hot.
  • Add espresso and stir carefully.
  • Using a spoon held upside down, slowly pour the cream over the back of the spoon into the serving glass. This will let you float the cream on top.
  • Dust with cocoa powder if you want. It will give it that finishing touch but is not necessary.

Nutrition Facts : Calories 83.3, Fat 8.9, SaturatedFat 6.4, Cholesterol 20.6, Sodium 21.5, Carbohydrate 0.8, Protein 0.7

EASY COCONUT MACAROONS



Easy Coconut Macaroons image

Sweet chewy macaroons with a chocolate topping.

Provided by SUSE

Categories     Desserts     Cookies     Macaroon Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup flaked coconut
½ cup white sugar
1 tablespoon cornstarch
1 egg, beaten
1 pinch salt
2 (1 ounce) squares semisweet chocolate, melted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
  • In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 14.8 g, Cholesterol 15.5 mg, Fat 3.6 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 23.5 mg, Sugar 13 g

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