Steak Nachos Recipes

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STEAK NACHOS



Steak Nachos image

Nachos are like pizza to me, a perfect food! My tips for making them super-delicious is to use restaurant-style chips if you can find them, and to prebake them before topping them. In this recipe I load them up with a grilled flank steak that gets its inspiration from Mexican carne asada. In addition to these nachos, you can also serve the steak just by itself, or use it in tacos, quesadillas, burritos and more.

Provided by Jet Tila

Categories     appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 17

1/4 cup olive oil, plus more for the grill grates
2 cloves garlic
1/2 cup chopped fresh cilantro leaves
2 tablespoons soy sauce
Juice of 1 orange
1 teaspoon ground cumin
1 teaspoon dried oregano
1 1/2 pounds flank steak
Kosher salt and freshly ground black pepper
12 ounces restaurant-style tortilla chips
1 1/2 cups shredded Cheddar
1 1/2 cups shredded Monterey Jack
1 ripe avocado, diced
1 cup pico de gallo
1/2 cup Mexican crema or sour cream
1/4 cup chopped scallions
1 serrano or jalapeno, thinly sliced

Steps:

  • Put the oil, garlic, cilantro, soy sauce, orange juice, cumin and oregano in a blender or small food processor and blend until combined, 10 to 20 seconds. Pour the marinade into a gallon resealable bag. Add the steak, force out as much air as possible, seal the bag and massage the
  • marinade into the steak. Allow the steak to marinate for 30 minutes on the counter or overnight in the refrigerator.
  • Prepare a grill or grill pan for medium-high heat. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
  • When ready to grill, remove the steak from the marinade and pat dry with paper
  • towels. Discard the marinade. Season the steak with salt and pepper. If using an outdoor grill, brush the grill clean and oil the grill grate. Grill the steak until charred on the bottom, 3 to 5 minutes. Flip and cook until the steak reaches the desired doneness, 3 to 5 minutes more. Remove from the heat and allow to rest on a cutting board for 5 to 10 minutes.
  • While the steak rests, place the chips on the prepared sheet pan and bake until warm, 5 to 10 minutes.
  • Slice the beef into 1/2-inch-thick strips, then slice across to make 1/2-inch cubes. Pull the hot chips out of the oven. To build the nachos, start by topping them with the steak cubes. Then sprinkle them evenly with the Cheddar and Monterey Jack. Bake until the cheese melts, about 4 minutes. Finish by topping the chips with avocado and pico de gallo and drizzling with crema. Garnish with scallions and jalapeno and serve hot.

STEAK NACHOS



Steak Nachos image

We made these up when we were in the mood for nachos but didn't have any ground beef defrosted. These steak nachos turned out so much better than their ground beef counterpart! We'll definitely make nachos this way from now on.

Provided by Lara

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 35m

Yield 10

Number Of Ingredients 10

cooking spray
1 pound flat iron steaks, cut into small pieces
1 package taco seasoning mix
2 ½ cups milk
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
4 cups shredded Mexican cheese blend
1 (15 ounce) can black beans, drained and rinsed
½ cup salsa
1 (12 ounce) bag tortilla chips, or to taste

Steps:

  • Spray a frying pan with cooking spray. Heat over medium heat. Cook and stir steak until barely any pink remains, 5 to 7 minutes. Drain fat from pan; add taco seasoning to the steak. Let simmer until desired consistency is reached, 3 to 5 minutes.
  • Warm milk in a medium saucepan over medium heat until small bubbles appear along the sides. Remove from heat.
  • Melt butter in another medium saucepan over medium-high heat. Add flour once bubbles disappear. Cook, stirring constantly with a whisk, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in the warm milk and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low and stir in shredded cheese.
  • Add black beans, salsa, and the steak pieces. Stir and serve with tortilla chips.

Nutrition Facts : Calories 581.9 calories, Carbohydrate 38.9 g, Cholesterol 96.7 mg, Fat 35.2 g, Fiber 5 g, Protein 29.1 g, SaturatedFat 18 g, Sodium 1107.6 mg, Sugar 4.2 g

SUPER DELUXE STEAK NACHOS



Super Deluxe Steak Nachos image

This is one of my all-time favorite party foods. For big games or special events, these nachos should get serious consideration for formulating your snack line-up. I recommend serving this with hot sauce on the side, and lots of beer.

Provided by Chef John

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 1h55m

Yield 16

Number Of Ingredients 20

1 tablespoon vegetable oil
1 (1 1/2-pound) skirt steak or flap steak
1 teaspoon salt
1 teaspoon freshly ground black pepper
½ teaspoon ground dried chipotle pepper
2 tablespoons bacon fat
1 yellow onion, diced
1 teaspoon salt, divided
½ teaspoon dried oregano
2 (15 ounce) cans pinto beans, rinsed and drained
1 ½ cups water or chicken broth, plus more as needed
1 (14 ounce) bag corn tortilla chips
12 ounces shredded Cheddar cheese
12 ounces shredded Monterey Jack cheese
1 avocado - peeled, pitted and diced
½ cup chopped white onion, or to taste
2 ripe tomato, chopped, or more to taste
1 jalapeno pepper, seeded and minced
½ cup sour cream, for topping
½ cup chopped fresh cilantro

Steps:

  • Season both sides of steak with salt and pepper. Heat oil in a skillet over medium-high heat. Cook steak, turning occasionally, to medium doneness, about 6 minutes per side. An instant-read thermometer inserted into the center should read 135 to 140 degrees F (60 degrees C). Transfer meat to a bowl to let it rest.
  • Pour a splash of water into the skillet; stir to scrape up browned bits and deglaze the pan. Pour this liquid over meat. Allow meat to cool completely.
  • When meat is completely cool slice thickly (about 1/2 inch) with the grain, then cut into thinner strips. Dice by cutting into pieces against the grain. Transfer chopped steak back to the bowl; toss with the pan drippings.
  • Melt bacon fat over medium heat in a pot. Add onions and a pinch of the salt; cook and stir until softened, 5 or 6 minutes. Stir in oregano. Add pinto beans and water. Bring back to a simmer and cook until onions are soft and sweet, about 5 minutes. Reduce heat to low.
  • Mash the beans with a potato masher to your desired consistency. Add additional liquid, if necessary, to achieve your preferred texture. Add the remaining salt to taste. Remove from heat.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Place tortilla chips about 2 or 3 deep in a heat proof pan. (You may need more than one pan.) Top chips with spoonfuls of beans and a generous handful of steak pieces. Sprinkle with grated cheese.
  • Bake in preheated oven until cheese is melted and edges start to brown, about 10 minutes.
  • Scatter diced ripe avocado, diced onions, diced tomatoes, and diced jalapenos over the top. Drizzle nachos with sour cream and garnish with chopped cilantro.

Nutrition Facts : Calories 418.7 calories, Carbohydrate 25.8 g, Cholesterol 57.6 mg, Fat 26.9 g, Fiber 4.4 g, Protein 20 g, SaturatedFat 11.9 g, Sodium 771 mg, Sugar 1.7 g

STEAK NACHOS



Steak Nachos image

Make and share this Steak Nachos recipe from Food.com.

Provided by looneytunesfan

Categories     Steak

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 (1 lb) beef top round steak, chopped
1/4 cup chopped onion
1 tablespoon vegetable oil
1/2 cup A.1. Original Sauce
5 cups tortillas, sauce
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
1 cup chopped fresh tomato
1/4 cup diced green chilies or 1/4 cup jalapeno pepper, slices
1/4 cup sliced pitted ripe olives
sour cream (optional)

Steps:

  • In a large skillet over medium-high heat, saute steak and onion in oil until steak is no longer pink; drain. Stir in steak sauce. Arrange tortilla chips on a large oven-proof platter or baking sheet. Spoon steak mixture over chips; sprinkle with cheese. Broil 6 inches from heat source for 3-5 minutes or until cheese melts. Top with tomatoes, chilies, and olives. Serve immediatley, with sour cream if desired.

Nutrition Facts : Calories 289.6, Fat 18.5, SaturatedFat 9.4, Cholesterol 81.1, Sodium 389.4, Carbohydrate 2.9, Fiber 0.7, Sugar 1.4, Protein 27.1

STEAK AND POTATO NACHOS RECIPE BY TASTY



Steak And Potato Nachos Recipe by Tasty image

Here's what you need: russet potatoes, skirt steak, olive oil, salt, pepper, paprika, shredded cheddar cheese, shredded monterey jack cheese, sour cream, salsa, green onions

Provided by Quinton Washington

Categories     Dinner

Yield 3 servings

Number Of Ingredients 11

2 russet potatoes, sliced
1 lb skirt steak
4 tablespoons olive oil
salt, to taste
pepper, to taste
2 teaspoons paprika
1 cup shredded cheddar cheese
½ cup shredded monterey jack cheese
sour cream
salsa, optional
2 green onions, minced

Steps:

  • Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.
  • Lay the potatoes on a baking sheet and bake at 450˚F (230˚C) for 20 minutes.
  • Season skirt steak with salt and pepper. Cook on high heat for roughly three minutes each side, for medium-rare.
  • Let the steak rest for 10 minutes, then slice into cubes.
  • In a cast iron skillet or baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and monterey jack cheese.
  • Broil for five minutes or until the cheese is melted.
  • Serve immediately with sour cream, salsa, green onions or any topping of choice.
  • Enjoy!

Nutrition Facts : Calories 851 calories, Carbohydrate 39 grams, Fat 50 grams, Fiber 4 grams, Protein 59 grams, Sugar 2 grams

STEAK FAJITA NACHOS RECIPE BY TASTY



Steak Fajita Nachos Recipe by Tasty image

Here's what you need: hanger steak, salt, pepper, chili powder, garlic powder, cumin, oil, tortilla chips, green pepper, red pepper, white onion, pepper jack cheese, cheddar cheese, guacamole, sour cream, salsa

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 16

2 lb hanger steak
2 teaspoons salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cumin
3 tablespoons oil
9 oz tortilla chips
1 green pepper, sliced
1 red pepper, sliced
½ white onion, sliced
2 cups pepper jack cheese
1 cup cheddar cheese
guacamole, garnish
sour cream, garnish
salsa, garnish

Steps:

  • Preheat oven to 350F° (175°C).
  • Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated.
  • Heat oil in a pan over very high heat, until barely smoking. Fry the steak for 30 seconds on each side, then rest on a cutting board for 5 minutes.
  • Slice the steak into bite-size pieces.
  • In a large pan or skillet, lay down half of the tortilla chips, followed by half of the steak, peppers, onions, pepper jack, and cheddar. Repeat with the remaining ingredients.
  • Bake for 15 minutes, until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 1204 calories, Carbohydrate 53 grams, Fat 71 grams, Fiber 5 grams, Protein 83 grams, Sugar 4 grams

STEAK NACHOS



Steak Nachos image

Make and share this Steak Nachos recipe from Food.com.

Provided by AFWifey

Categories     One Dish Meal

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 lb beef sirloin, cut into strips
taco seasoning
refried beans
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese or 1 cup Mexican blend cheese
tortilla chips
sour cream
salsa
green onion

Steps:

  • Cut steak into strips.
  • Brown in skillet and add taco seasoning as directed on package.
  • Heat beans.
  • layer chips in a baking dish.
  • Layer chips with half of your beans, steak,& cheese.
  • Repeat and place in oven on 325 until cheese is melted.
  • Top with salsa, sour cream and green onions.

Nutrition Facts : Calories 607, Fat 45.3, SaturatedFat 22.6, Cholesterol 170.3, Sodium 548.1, Carbohydrate 1.3, Sugar 0.6, Protein 46.4

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