Sugared Asparagus Recipes

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SUGARED ASPARAGUS



Sugared Asparagus image

When my husband and I moved from Oklahoma to Rio Grande Valley in Texas years ago, I gained an appreciation for a variety of fresh vegetables. This tasty recipe is a simple way to dress up one of our favorites-asparagus! -Billie Moss, El Sobrante, California

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 4

3 tablespoons butter
2 tablespoons brown sugar
2 pounds fresh asparagus, cut into 2-inch pieces (about 4 cups)
1 cup chicken broth

Steps:

  • In a large skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. , Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus.

Nutrition Facts : Calories 88 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

SUGARED ASPARAGUS



Sugared Asparagus image

Make and share this Sugared Asparagus recipe from Food.com.

Provided by Debster

Categories     Vegetable

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 tablespoons butter or 3 tablespoons margarine
2 tablespoons brown sugar
2 lbs fresh asparagus, cut into 2-inch pieces (about 4 cups)
1 cup chicken broth

Steps:

  • In a skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved.
  • Add asparagus; saute for 2 minutes.
  • Stir in chicken broth; bring to a boil.
  • Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.
  • Remove asparagus to a serving dish and keep warm.
  • Cook sauce, uncovered, until reduced by half.
  • Pour sauce over warmed asparagus and serve immediately.

BROWN SUGAR ASPARAGUS



Brown Sugar Asparagus image

I just made this recently and my fiance loved it. He normally is a much better cook than I am so it was nice to hear him raving about something I made. It's really easy too and results in a slightly sweet asparagus.

Provided by BlueSapphire

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 bunch asparagus
1 tablespoon olive oil
1/2 cup water
3 tablespoons brown sugar

Steps:

  • Add olive oil, water, and brown sugar to skillet pan and stir to mix
  • Snap asparagus and add tops to skillet pan.
  • Heat over medium heat occasionally stirring until asparagus is tender (about 15 minutes, but I like my asparagus soft so if you prefer it crisper, it will need less time).

BALSAMIC-GLAZED ASPARAGUS



Balsamic-Glazed Asparagus image

Provided by Pilar Viladas

Categories     easy, quick, weekday, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

1 bunch asparagus (about 1 pound), tough ends removed
1 tablespoon olive oil, plus more for greasing the skillet
Sea salt and freshly ground pepper to taste
2 tablespoons balsamic vinegar

Steps:

  • Place the asparagus in a roasting pan and drizzle with 1 tablespoon oil. Sprinkle with sea salt and pepper and toss to coat.
  • Lightly grease a large nonstick skillet with oil and place over high heat. When the oil is hot, add the balsamic vinegar. When the vinegar is sizzling, add the asparagus and spread out. Reduce the heat to medium-high and cook the asparagus, turning the stalks frequently to coat with the vinegar, until they are crisp-tender and bright green, 10 to 15 minutes. Adjust the seasonings as desired.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 194 milligrams, Sugar 2 grams

SUGARED ASPARAGUS



Sugared Asparagus image

When my husband and I moved from Oklahoma to Rio Grande Valley in Texas years ago, I gained an appreciation for a variety of fresh vegetables. This tasty recipe is a simple way to dress up one of our favorites--asparagus! --Billie Moss, El Sobrante, California

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 4

3 tablespoons butter or margarine
2 tablespoons brown sugar
2 pounds fresh asparagus, trimmed and cut into 2 inch pieces
1 cup chicken broth

Steps:

  • In a skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately.

Nutrition Facts : Calories 152 calories, Carbohydrate 15.8 g, Cholesterol 24.4 mg, Fat 9.1 g, Fiber 4.6 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 358.6 mg, Sugar 11.1 g

SUGARED ASPARAGUS



Sugared Asparagus image

When my husband and I moved from Oklahoma to Rio Grande Valley in Texas years ago, I gained an appreciation for a variety of fresh vegetables. This tasty recipe is a simple way to dress up one of our favorites--asparagus! --Billie Moss, El Sobrante, California

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 4

3 tablespoons butter or margarine
2 tablespoons brown sugar
2 pounds fresh asparagus, trimmed and cut into 2 inch pieces
1 cup chicken broth

Steps:

  • In a skillet over medium-high, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately.

Nutrition Facts : Calories 152 calories, Carbohydrate 15.8 g, Cholesterol 24.4 mg, Fat 9.1 g, Fiber 4.6 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 358.6 mg, Sugar 11.1 g

PAN-SEARED ASPARAGUS WITH CRISPY GARLIC



Pan-Seared Asparagus With Crispy Garlic image

Before asparagus got moved to its own botanical family, Asparagaceae, in the early 2000s, it was part of the lily family along with onions, chives, shallots and garlic. It makes sense then, that asparagus and garlic make such a good duo. When cooked with care, both can be mild and sweet (or pungent and bitter when cooked carelessly). To highlight the best of both ingredients, gently fry garlic into chips for a crispy topping, then use the lightly infused oil to sauté the asparagus. Both thin and chubby spears work, as would nearly any other vegetable you like with garlic: broccoli, kale, snap peas, fennel and more.

Provided by Ali Slagle

Categories     vegetables, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 4

4 garlic cloves, thinly sliced
3 tablespoons extra-virgin olive oil
Kosher salt and black pepper
1 bunch asparagus (about 1 pound), ends snapped or trimmed

Steps:

  • Place a paper towel-lined plate next to the stove. In a medium or large skillet, combine the garlic and olive oil over medium-low heat. Cook, shaking the skillet often, until the garlic is very light golden, 3 to 5 minutes. Remove the skillet from the heat, tilt it, then use a slotted spoon to transfer the garlic to the towel-lined plate, leaving the remaining oil in the skillet. Season the crispy garlic with salt.
  • Return the skillet to medium-high heat. Add the asparagus, season with salt and pepper, and cook, shaking often, until bright green, crisp-tender and browned in spots, 4 to 5 minutes. Slide onto a platter, including any oil in the skillet. Top with the garlic chips and season again with salt and pepper.

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