Napa Cabbage Steak Recipes

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NAPA CABBAGE STIR FRY WITH MARINATED STEAK



Napa Cabbage Stir Fry with Marinated Steak image

Great for display cooking, marinated steak, vegetables and rice quickly and easily combine with a simple sauce for a tasty wok-prepared dish.

Categories     Entree

Yield 1 servings

Number Of Ingredients 1

In medium size sauté pan or wok, heat small amount of olive oil over high heat and toss in small amount of fresh minced garlic and ginger for aromatics.Add meat; cook for 10 seconds.Add rice and vegetables; toss briefly. (Be careful not to overcook cabbage or it will wilt and turn dark, ugly green color.)Quickly add desired amount of sauce, enough to coat vegetables. Toss until heated through.Place in serving bowl and garnish with green onion and sesame seeds. Note: Cook time should not exceed 1 ½ minutes.Steak PrepRemove any excess fat from steak.Combine ginger, garlic powder, soy sauce and olive oil and rub mixture over steak; marinate for 12 to 24 hours. Season steak with salt and pepper; grill to desired doneness. Let rest for 20 minutes; thinly slice against grain and on bias, cool until ready for use.Simple Stir-fry SauceIn medium sauce pot, heat oil over low heat. Add ginger and garlic; sauté until aroma is apparent.Add water, chicken base, hoisin, soy and sugar; bring to a light simmer.Thicken with cornstarch slurry; adjust consistency to your liking.Add lime juice and remove from heat. Cool until ready to use.VegetablesCombine all ingredients; refrigerate until ready for use. Rice In medium pot over low heat, add oil and sauté garlic. Add water and base, season with salt and pepper and bring to a boil.Add brown rice and reduce to a light simmer. Cover and cook for about 25 minutes.Remove from heat and let sit for 10 minutes.Pour onto sheet tray and cool.Toss rice with a little olive oil and mix in farro; refrigerate until ready to serve.

Steps:

  • In medium size sauté pan or wok, heat small amount of olive oil over high heat and toss in small amount of fresh minced garlic and ginger for aromatics.Add meat; cook for 10 seconds.Add rice and vegetables; toss briefly. (Be careful not to overcook cabbage or it will wilt and turn dark, ugly green color.)Quickly add desired amount of sauce, enough to coat vegetables. Toss until heated through.Place in serving bowl and garnish with green onion and sesame seeds. Note: Cook time should not exceed 1 ½ minutes.Steak PrepRemove any excess fat from steak.Combine ginger, garlic powder, soy sauce and olive oil and rub mixture over steak; marinate for 12 to 24 hours. Season steak with salt and pepper; grill to desired doneness. Let rest for 20 minutes; thinly slice against grain and on bias, cool until ready for use.Simple Stir-fry SauceIn medium sauce pot, heat oil over low heat. Add ginger and garlic; sauté until aroma is apparent.Add water, chicken base, hoisin, soy and sugar; bring to a light simmer.Thicken with cornstarch slurry; adjust consistency to your liking.Add lime juice and remove from heat. Cool until ready to use.VegetablesCombine all ingredients; refrigerate until ready for use. Rice In medium pot over low heat, add oil and sauté garlic. Add water and base, season with salt and pepper and bring to a boil.Add brown rice and reduce to a light simmer. Cover and cook for about 25 minutes.Remove from heat and let sit for 10 minutes.Pour onto sheet tray and cool.Toss rice with a little olive oil and mix in farro; refrigerate until ready to serve.

NAPA CABBAGE STEAKS



Napa Cabbage Steaks image

Napa Cabbage Steaks - This simple recipe has the perfect combination of salty and sweet, with a touch of heat, to create a light yet hearty meal.

Provided by Tania Sheff

Categories     Side Dish

Time 40m

Number Of Ingredients 7

1 medium napa cabbage
2 tbsp. oil
2 tbsp. soy sauce
1 tsp. agave syrup
1 tsp. paprika
red pepper flakes (to taste)
1 tsp. dried mint (optional)

Steps:

  • In a small bowl, mix together the oil, soy sauce, agave, paprika, and red pepper flakes. Set aside.
  • Remove the outer leaves from the Napa cabbage and discard them. Cut the top off the cabbage save for other use. Now, cut the cabbage into about 4 "steaks" about 1 1/2 inch thick.
  • Place the cabbage discs onto a parchment-lined baking sheet. Using a pastry brush, apply the soy sauce mixture onto the cabbage evenly. Sprinkle with dried mint, if desired.
  • Bake the cabbage steaks at 400°F for about 25-30 minutes, until the leaves are browned and the center is tender. Serve hot out of the oven.

Nutrition Facts : Calories 233 kcal, Carbohydrate 20 g, Protein 8 g, Fat 16 g, SaturatedFat 1 g, Sodium 876 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving

ASIAN STEAK SALAD WITH CUCUMBER AND NAPA CABBAGE



Asian Steak Salad with Cucumber and Napa Cabbage image

Making an exotic, vibrant steak salad is no big deal. Just mix lime juice, rice vinegar, and seasonings into a multi-tasking marinade and dressing. This Asian Steak Salad with Cucumber and Napa Cabbage is a flavorful salad that's sure to please.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 25m

Number Of Ingredients 12

1/4 cup fresh lime juice (from 2 limes)
1/4 cup unseasoned rice vinegar
2 tablespoons vegetable oil, such as safflower
1 tablespoon toasted sesame oil
1/2 teaspoon crushed red-pepper flakes
1 garlic clove, crushed through a press
1 pound flank steak
1/4 cup soy sauce
Nonstick cooking spray
1/2 head napa cabbage (1 pound), thinly sliced crosswise
1 English cucumber, halved lengthwise and thinly sliced on the diagonal
1/4 cup coarsely chopped unsalted roasted peanuts

Steps:

  • Heat broiler, with rack set 4 inches from heat. In a small bowl, whisk together lime juice, vinegar, oils, red-pepper flakes, and garlic.
  • Pierce steak all over with a fork; place in a shallow dish or resealable plastic bag. Pour soy sauce and half of lime-juice mixture over steak (reserve remaining half for dressing), and marinate at room temperature, 10 minutes (or up to overnight in the refrigerator).
  • Spray a baking sheet with cooking spray. Lift steak from marinade (discard marinade), and place on baking sheet. Broil, without turning, until medium-rare, 8 to 10 minutes. Let rest 5 minutes. Slice thinly on the diagonal, across the grain.
  • In a large bowl, toss cabbage and cucumber with reserved dressing; divide among four plates. Top salad with steak and peanuts.

Nutrition Facts : Fiber 2 g

SAUTEED NAPA CABBAGE



Sauteed Napa Cabbage image

This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.

Provided by barbara

Categories     Side Dish     Vegetables     Onion

Time 25m

Yield 2

Number Of Ingredients 11

1 tablespoon olive oil
1 small onion, chopped
1 shredded napa cabbage
1 teaspoon white sugar
1 teaspoon ground ginger
1 teaspoon ground cumin
salt and freshly ground black pepper to taste
½ cup sake
½ cup vegetable broth
1 tablespoon white balsamic vinegar, or to taste
2 tablespoons chopped fresh parsley

Steps:

  • Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
  • Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 19.4 g, Fat 7.7 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 220.6 mg, Sugar 11.7 g

NAPA CABBAGE 'STEAK'



Napa Cabbage 'steak' image

Provided by Nobu Matsuhisa

Categories     main course

Time 45m

Yield 6 servings

Number Of Ingredients 8

1 large head Napa cabbage
Sea salt
3 tablespoons extra virgin olive oil
1 tablespoon yuzu juice or lemon juice
1 1/2 teaspoons soy sauce
2 tablespoons grapeseed oil
6 ounces shiitake mushrooms, stems removed, or thick slices of portobello mushrooms
1 tablespoon bonito flakes

Steps:

  • Slice off bottom inch of cabbage at stem end. Remove one layer of leaves and discard. Carefully remove remaining leaves until you get to smaller central ones. Reserve smaller leaves for another use. You should have about 12 large leaves.
  • Place one leaf on work surface. Top with another leaf facing the opposite direction, that is, with cut end at leafy end. Dust with pinch of sea salt. Continue stacking leaves, alternating their direction, and dusting every second leaf with salt. Place stack four inches from end of a 16-inch sheet of foil. Lift end of foil over stack of leaves and tightly roll, wrapping the foil as you go. Be careful that foil is wrapped around only the outside of cabbage roll. Tightly tie roll with butcher's cord at 1 1/2- to 2-inch intervals. You should be able to make 6 ties. Use large knife to slice about 1/2 inch from ends of roll, so cut sides are smooth. Then slice roll in sections between cord. You should have 6 thick rounds of cabbage, each wrapped in foil and tied.
  • Preheat oven to 250 degrees. Heat 1 tablespoon olive oil in skillet large enough to hold rolls, a cut side down, in single layer. Cook rolls over medium-low heat until lightly browned on bottom and steam rises from center, 5 to 8 minutes. Turn rolls and cook on other side until lightly browned. Remove rolls to baking dish and place in oven.
  • While cabbage is cooking, mix yuzu juice, soy sauce and grapeseed oil together and set aside.
  • Place remaining olive oil in skillet. Add mushrooms and sauté over medium-high heat until softened and lightly browned. Remove from heat. If not serving dish immediately, place mushrooms in small baking dish in oven to keep warm.
  • To serve, remove cabbage from oven and, keeping rolls standing on a cut side, transfer to serving dish or put each on a salad plate. Snip cords and carefully remove foil. Cabbage rolls should hold together neatly. Sprinkle cabbage rolls with bonito flakes. Toss mushrooms with yuzu mixture, place a few mushroom pieces on top of each cabbage roll and serve.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 513 milligrams, Sugar 3 grams, TransFat 0 grams

NAPA CABBAGE STEAK



Napa Cabbage Steak image

What if cabbage was the most important thing on the plate? Chef Nobu Matsuhisa came up with this meatless dish to answer that very question.

Provided by skat5762

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 head napa cabbage
sea salt
3 tablespoons extra virgin olive oil
1 tablespoon yuzu juice or 1 tablespoon lemon juice
1 1/2 teaspoons soy sauce
2 tablespoons grapeseed oil
6 ounces shiitake mushrooms, stems removed

Steps:

  • Slice off bottom inch of cabbage at stem end.
  • Remove one layer of leaves and discard.
  • Carefully remove remaining leaves until you get to smaller central ones.
  • Reserve smaller leaves for another use.
  • You should have about 12 large leaves.
  • Place one leaf on work surface.
  • Top with another leaf facing the opposite direction, that is, with cut end at leafy end.
  • Dust with pinch of sea salt.
  • Continue stacking leaves, alternating their direction, and dusting every second leaf with salt.
  • Place stack four inches from end of a 16-inch sheet of foil.
  • Lift end of foil over stack of leaves and tightly roll, wrapping the foil as you go.
  • Be careful that foil is wrapped around only the outside of cabbage roll.
  • Tightly tie roll with butcher's cord at 1 1/2- to 2-inch intervals.
  • You should be able to make 6 ties.
  • Use large knife to slice about 1/2 inch from ends of roll, so cut sides are smooth.
  • Then slice roll in sections between cord.
  • You should have 6 thick rounds of cabbage, each wrapped in foil and tied.
  • Preheat oven to 250 degrees.
  • Heat 1 tablespoon olive oil in skillet large enough to hold rolls, a cut side down, in single layer.
  • Cook rolls over medium-low heat until lightly browned on bottom and steam rises from center, 5 to 8 minutes.
  • Turn rolls and cook on other side until lightly browned.
  • Remove rolls to baking dish and place in oven.
  • While cabbage is cooking, mix yuzu juice, soy sauce and grapeseed oil together and set aside.
  • Place remaining olive oil in skillet.
  • Add mushrooms and sauté over medium-high heat until softened and lightly browned.
  • Remove from heat.
  • If not serving dish immediately, place mushrooms in small baking dish in oven to keep warm.
  • To serve, remove cabbage from oven and, keeping rolls standing on a cut side, transfer to serving dish or put each on a salad plate.
  • Snip cords and carefully remove foil.
  • Cabbage rolls should hold together neatly.
  • Sprinkle cabbage rolls with bonito flakes.
  • Toss mushrooms with yuzu mixture, place a few mushroom pieces on top of each cabbage roll and serve.

20 BEST WAYS TO USE NAPA CABBAGE



20 Best Ways to Use Napa Cabbage image

Try these Napa cabbage recipes for dishes everyone will love! From dumplings to salads to soup, you can't top these cabbage dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Easy Sautéed Napa Cabbage
Stir-Fried Napa Cabbage with Hot u0026amp; Sour Sauce
Seared Napa Cabbage with Miso Butter
Cabbage Tofu Delicata Squash Stew
Traditional Kimchi
Ramen Noodle Salad
Chinese Napa Cabbage Soup
Steamed Cabbage Rolls
Napa Cabbage Slaw
Cabbage Egg Drop Soup
Napa Cabbage Steaks
Chinese Chicken Salad
Slow Cooker Chicken Soup with Napa Cabbage
Napa Cabbage Caesar Salad
Napa Cabbage Summer Rolls with Chicken u0026amp; Spicy Peanut Sauce
Pork Dumpling with Napa Cabbage
Braised Glass Noodles with Pork and Napa Cabbage
Napa Cabbage Salad with Corn
Shrimp Pork Soup Dumplings
Napa Cabbage Picnic Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cabbage recipe in 30 minutes or less!

Nutrition Facts :

GINGER-MAPLE STEAK WITH NAPA CABBAGE AND GRILLED ONIONS



Ginger-Maple Steak with Napa Cabbage and Grilled Onions image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 11

1/2 cup reduced-sodium soy sauce
1/3 cup pure maple syrup
1/4 cup lemon juice
2 tablespoons minced fresh ginger
1 tablespoon sesame oil
1 1/2 teaspoons minced fresh garlic
1 1/2 teaspoons chile-garlic paste
2 (10-ounce) boneless beef top loin (strip) steaks, cut 1-inch thick
1/4 teaspoon pepper
1 large red onion, cut into 1/2-inch thick slices
4 cups thinly sliced napa cabbage

Steps:

  • Whisk marinade ingredients in medium bowl. Place beef steaks and 1/2 cup marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Cover and refrigerate remaining marinade for dressing.
  • Preheat charcoal grill to medium heat.
  • Remove steaks from marinade; discard marinade. Sprinkle steaks with pepper. Place steaks in center of grill over medium, ash-covered coals; arrange onion around steaks.
  • Grill steaks, uncovered, 15 to 18 minutes for medium-rare to medium doneness, turning occasionally. Grill onions 15 to 20 minutes or until tender, turning occasionally.
  • Carve steaks into slices. Cut onion slices into quarters. Toss cabbage, onion and 2 tablespoons reserved dressing in large bowl. Arrange beef on cabbage mixture. Drizzle with some of the dressing. Pass remaining dressing.

NAPA CABBAGE SLAW



Napa Cabbage Slaw image

Cutting the mayonnaise brings out the sweet flavor of Napa cabbage and makes this slaw low in fat. Substitute malt vinegar for rice vinegar in this side dish, if you like.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 7

8 cups shredded Napa cabbage (from 1 medium head)
3 medium carrots, cut into matchsticks
1 tablespoon sugar
1/4 cup rice vinegar
1 1/2 teaspoons toasted sesame oil
2 tablespoons soy sauce
1/2 cup fresh mint leaves, torn if large

Steps:

  • In a large bowl, toss together cabbage and carrots. In a small bowl, combine sugar, vinegar, sesame oil, and soy sauce. Stir until sugar dissolves, then pour over cabbage mixture. Toss until slaw is coated and top with mint leaves.

Nutrition Facts : Calories 62 g, Fat 1 g, Fiber 3 g, Protein 2 g

GINGERED STEAK AND NAPA CABBAGE SALAD



Gingered Steak and Napa Cabbage Salad image

Categories     Gourmet

Number Of Ingredients 19

For marinade
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
1 tablespoon red-wine vinegar
1 tablespoon grated peeled fresh gingerroot
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/4 teaspoon dried hot red pepper flakes, or to taste
two 1-inch-thick filets mignons (3/4 pound), any fat trimmed
2 teaspoons vegetable oil
1/2 pound fresh shiitake mushrooms, stems discarded and caps sliced
1/2 teaspoon salt
1/4 cup water
1 tablespoon honey
1 small Napa cabbage (about 1 1/2 pounds), trimmed and sliced thin crosswise
1 cup packed >I/I
1 medium red bell pepper, cut into thin strips
1 Asian pear or firm-ripe Bosc pear, cut into 1/4-inch julienne strips
2 scallions, sliced thin
1/2 cup packed fresh coriander sprigs

Steps:

  • Make marinade:
  • In a shallow bowl stir together marinade ingredients.
  • Add filets to marinade, turning to coat, and marinate at room temperature 15 minutes. Remove filets from marinade, letting excess drip off, and reserve marinade. In a 10-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté filets about 4 minutes on each side for medium-rare meat. Transfer filets to a cutting board.
  • In any drippings remaining in skillet cook mushrooms with salt, stirring frequently, until golden, about 3 minutes. Add reserved marinade, water, and honey and bring to a boil. Remove skillet from heat and cool mixture 10 minutes.
  • In a large bowl combine cabbage, mizuna or arugula, bell pepper, pear, scallions, and all but 4 sprigs coriander. Add mushroom mixture and toss to coat. Cut filets into thin slices. Mound cabbage mixture on 4 dinner plates and arrange steak slices on top. Garnish with reserved coriander sprigs.

BEEF AND NAPA CABBAGE STIR-FRY



Beef and Napa Cabbage Stir-Fry image

Provided by Andrea Albin

Categories     Wok     Beef     Ginger     Stir-Fry     Low Carb     Quick & Easy     Low Cal     Fall     Winter     Healthy     Cabbage     Gourmet

Number Of Ingredients 11

1 tablespoon soy sauce
1 tablespoon rice vinegar (not seasoned)
2 teaspoons oyster sauce
1 tablespoon cornstarch
1 pound flank steak
3 tablespoons vegetable oil, divided
3 garlic cloves, smashed
1 (1-inch) piece peeled ginger, cut into 1/4-inch-thick slices
1 pound Napa cabbage, leaves and stems separated if desired, then cut into 1 1/2-inch pieces
Equipment: a well-seasoned 14-inch flat-bottomed wok
Garnish: chopped scallion

Steps:

  • Stir together soy sauce, vinegar, oyster sauce, and cornstarch.
  • Pat steak dry, then halve lengthwise and cut crosswise into 1/4-inch-thick slices. Toss with 1/2 teaspoon salt and 1 teaspoon pepper.
  • Heat wok over high heat until a drop of water evaporates immediately. Add 2 tablespoons vegetable oil, swirling to coat, then stir-fry garlic and ginger until golden and fragrant, about 30 seconds. Add beef, quickly spreading pieces in 1 layer on bottom and sides of wok. Cook, undisturbed, 2 minutes, then stir-fry until meat is just browned but still pink in center, about 1 minute. Transfer to a bowl.
  • Wipe wok clean, then swirl in remaining tablespoon oil and stir-fry cabbage stems over high heat until crisp-tender, about 2 minutes. Add cabbage leaves and beef with juices, then stir soy mixture and add. Stir-fry until sauce is simmering and slightly thickened, 1 to 2 minutes. Discard ginger if desired; season with salt.

CHINESE NAPA CABBAGE SALAD WITH GRILLED FLANK STEAK



Chinese Napa Cabbage Salad With Grilled Flank Steak image

I made this one day after picking up napa cabbage to make eggrolls with and had a lot left over. It's great for a main course salad served with pot stickers, eggrolls, or a Chinese soup.

Provided by CookinCowgirl

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 23

2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
2 limes, juice of
1 teaspoon ground ginger powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 lb flank steak
1/4 cup canola oil
2 tablespoons rice wine vinegar
2 tablespoons lime juice
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1 tablespoon fish sauce
2 teaspoons crushed red pepper flakes or 1 teaspoon Tabasco sauce
1 (8 ounce) package rice vermicelli
1 head napa cabbage, washed and thinly sliced
1 cucumber, peeled seeded, and chopped
1 red bell pepper, washed, seeded and cut into thin strips
3 scallions, washed and cut into strips
2 tablespoons toasted sesame seeds
1/4 cup chopped fresh cilantro

Steps:

  • Marinate the flank steak in a plastic bag and refrigerate for 2 hours.
  • Prepare the dressing in a blender and refrigerate it.
  • Toast the sesame seeds in a small skillet until light brown.
  • Grill the flank steak on a high heat 3-4 minutes each side, discarding the marinade.
  • The flank steak will be medium rare, but the dressing will finish "cooking" it.
  • Place the steak on a plate and let it rest for 10 minutes. Boil the vermicelli in salted water according to package directions.
  • Rinse the pasta in cold water and drain.
  • Thinly slice the flank steak against the grain.
  • In a large salad bowl toss all the ingredients together and refrigerate for an hour or more, then serve it.

Nutrition Facts : Calories 470.2, Fat 24.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 1161.3, Carbohydrate 41.6, Fiber 2.5, Sugar 5.1, Protein 20.2

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From allrecipes.com


BROILED STEAK WITH MINTY NAPA CABBAGE SLAW - HEALTHY SEASONAL …
2016-01-19 Let meat rest at least 5 minutes before slicing against the grain. Combine cabbage, carrots, mint, peanuts and onion in a large bowl. Combine lime juice, olive oil, maple syrup, sesame oil, salt and white pepper in a jar. Seal and shake jar. Pour over the slaw and toss to combine. Serve the slaw topped with the steak.
From healthyseasonalrecipes.com


NAPA CABBAGE - NAPA CABBAGE RECIPES - RASA MALAYSIA
2022-05-05 Trim off the bottom part of the mushroom. Heat up a wok or skillet on high heat. Add the cooking oil and stir fry the garlic until aromatic or light brown. Remove half of the garlic from the wok or skillet, set aside. Add the napa cabbage and mushroom, stir fry for about 1 minute. Add the oyster sauce, stir to combine well.
From rasamalaysia.com


RECIPES WITH NAPA CABBAGE YOU SHOULD BE MAKING NOW!
2022-04-26 Melting Napa Cabbage. This recipe requires minimal ingredients and prep work, but the final dish tastes like it took hours to create! Rich and garlicky with a sultry, robust flavor and just a hint of spice, this Melting Napa Cabbage recipe is sure to be a hit at your dinner table.
From californiagrown.org


NAPA CABBAGE STEAKS | TGNCOOKING
How to Make Napa Cabbage Steaks. 1. In a small bowl, mix together the oil, soy sauce, agave, paprika, and red pepper flakes. Set aside. 2. Remove the outer leaves from the Napa cabbage and discard them. Cut the top off the cabbage save for other use. Now, cut the cabbage into about 4 "steaks" about 1 1/2 inch thick. 3. Place the cabbage discs onto a parchment-lined baking sheet. Using a pastry ...
From tgncooking.com


CHINESE RESTAURANT STYLE STIR FRIED NAPA CABBAGE - PICKLED PLUM
2020-01-21 Place a large pan over high heat and wait 1 minute. When the pan is hot, add oil and swirl to coat the pan. Add cabbage and carrots and stir fry for 4 minutes. Next, add potato starch and water mixture and cook for one minute, stirring until the sauce thickens. Add …
From pickledplum.com


SEARED NAPA CABBAGE | CUESA
Rewarm gently over low heat. Preheat the oven to 425°F. Starting about 2 inches from the stem end of the cabbage, tie pieces of kitchen twine tightly around the cabbage every 2 inches, then cut the cabbage into three 2-inch-thick cross-sections, keeping the twine intact and centered.
From cuesa.org


STEAK BITES WITH NAPA CABBAGE SLAW - OUR FAMILY FOODS
2020-07-31 1. .Prepare Steak Bites: In small bowl, whisk together garlic, sesame oil, soy sauce, vinegar and ginger. Stir in cilantro leaves. Place meat in large zip …
From ourfamilyfoods.com


NAPA CABBAGE - RECIPES - PAGE 5 | COOKS.COM
Combine: 1 tbsp. soy 1/2 tsp. sugar 1. Cook spaghetti; drain. Rinse well with cold water. 2. In wok, saute scallions, ginger, garlic for 1 ...
From cooks.com


11 RECIPES FOR NAPA CABBAGE - FAST AND FUN MEALS
2022-04-28 Preparing napa cabbage before cooking needs a little more of your attention. You will need a sharp knife and a cutting board. Before washing, remove the core by making a V cut using a knife. Once cored, separate the leaves and soak them in cold water for 10 minutes. You can also rinse them under cold running water to remove any dirt.
From fastandfunmeals.com


EASY NAPA CABBAGE SLAW RECIPE - MY EVERYDAY TABLE
2022-03-07 Layer in serving bowl with thinly sliced onions and blue cheese crumbles and chill. Make napa cabbage slaw dressing. In a small bowl, whisk together the dressing ingredients until emulsified. TIP: I like to make the napa salad dressing in a jar – no whisk required and perfect storage. Assemble napa cabbage coleslaw.
From myeverydaytable.com


BEEF STIR FRY WITH NAPA CABBAGE - CEDAR DOWN FARM
Transfer to a bowl. Wipe wok clean, then swirl in remaining tablespoon oil and stir-fry cabbage stems over high heat until crisp-tender, about 2 minutes. Add cabbage leaves and beef with juices, then stir soy mixture and add. Stir-fry until sauce is simmering and slightly thickened, 1 to 2 minutes. Discard ginger if desired. Season with salt. 0.
From cedardownfarm.ca


NAPA CABBAGE STEAKS [VIDEO] | VEGETARIAN RECIPES, HEALTHY RECIPES ...
Napa Cabbage Steaks - This simple recipe has the perfect combination of salty and sweet, with a touch of heat, to create a light yet hearty meal. FOLLOW Cooktoria for more deliciousness! If you try my recipes - share photos with me, I ALWAYS check! COOKTORIA {Tania Sheff} 865k followers. Cheesy Recipes. Easy Healthy Recipes. Vegetable Recipes. Amazing Food Videos. Tasty Videos. Mexican …
From pinterest.com


HOW TO COOK NAPA CABBAGE - I REALLY LIKE FOOD!
2021-05-19 To roast napa cabbage, preheat the oven to 450 degrees Fahrenheit. Put a roasting pan into the oven while the oven is preheating. This will ensure that the pan gets hot enough to cook the cabbage quickly and thoroughly. While the oven is heating up, you can prepare your cabbage by cleaning it and chopping it up.
From ireallylikefood.com


NAPA CABBAGE AND SAUSAGE RECIPES - THERESCIPES.INFO
Napa Cabbage and Sausage Egg Rolls - Worthy Flavors new worthyflavors.com. Apr 15, 2021Place 3 to 4 tablespoons of sausage/vegetable mixture in middle - horizontally- of wrap.Dip a small pastry brush into cornstarch slurry and brush along edges of wrap; fold lower point over the filling and gently press along edges. Fold outer horizontal points inward towards center and roll towards top point.
From therecipes.info


23 BEST NAPA CABBAGE RECIPES YOU’LL LOVE
2021-07-19 17. Sichuan napa cabbage stir-fry. This quick-cooking dish packs a powerful punch of flavor that you can tailor to your exact taste as you try it out again and again. A great pairing for steamed rice, hot and sour stir-fried napa cabbage also goes well as a flavorful side to meat or fish entrees.
From topteenrecipes.com


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