Grandma Pauls Caramel Corn Recipes

GRANDMA PAUL'S CARAMEL CORN

Grandma Paul's Caramel Corn image

Caramel popcorn makes a great snack or a sweet gift.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 5

Ingredients

1 cup butter
2 cups packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

Over medium heat, combine first four ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200 °F for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. Yields about 8 quarts.

GRANDMA PAUL'S CARAMEL CORN

Grandma Paul's Caramel Corn image

Make and share this Grandma Paul's Caramel Corn recipe from Food.com.

Provided by dojemi

Categories Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup butter
2 cups packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda
8 quarts popped corn

Steps:

Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes.
Remove from heat; stir in baking soda.
Stir well.
Pour over the popped corn.
Stir to coat well.
Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
Spread on waxed paper to dry.

Nutrition Facts : Calories 729.3, Fat 42.2, SaturatedFat 17.6, Cholesterol 61, Sodium 1144.7, Carbohydrate 90.2, Fiber 3.6, Sugar 59.3, Protein 3.5

GRANDMA JOYCE'S SCALLOPED CORN

Grandma Joyce's Scalloped Corn image

Make and share this Grandma Joyce's Scalloped Corn recipe from Food.com.

Provided by Jensfaboo

Categories Corn

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) can cream-style corn
1 (16 ounce) can sweet corn
1/4 cup butter
1/2 cup onion, finely chopped
2 eggs
1 1/2 cups crushed saltine crackers
1/2 cup milk

Steps:

Preheat oven to 350 degrees fahrenheit.
Grease casserole dish.
Saute the chopped onion in the 1/2 stick of butter or margarine.
Mix corns, 1 cup of the crushed crackers, 2 eggs, and 1/2 cup milk.
Add the sauteed onion and butter and pour into prepared casserole dish.
Put remaining 1/2 cup (or more if you like!) crushed crackers and dot with butter on top.
Bake for 30-45 mins until top is golden brown.

Nutrition Facts : Calories 305.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 93.7, Sodium 502.8, Carbohydrate 42.9, Fiber 3.7, Sugar 5.7, Protein 8.3

GRANDMA PAUL'S CARAMEL CORN RECIPE

Grandma Paul's Caramel Corn Recipe image

Provided by á-174942

Number Of Ingredients 5

Ingredients

1 cup butter
2 cups brown sugar - (packed)
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda

Steps:

Preheat oven to 200 degrees. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry. This recipe yields 8 servings.

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