Caramelized Butter Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REAL CANADIAN BUTTER TARTS, EH?



Real Canadian Butter Tarts, eh? image

These butter tarts are traditionally Canadian, made with sweet maple syrup.

Provided by mrsmambo

Categories     Desserts     Pies     Tarts     Butter Tart Recipes

Time 32m

Yield 12

Number Of Ingredients 9

12 (3 inch) unbaked tart shells
¾ cup raisins
¼ cup butter, softened
½ cup packed brown sugar
½ cup maple syrup
1 teaspoon vanilla extract
¼ teaspoon salt
1 egg, lightly beaten
½ cup chopped walnuts, or as needed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
  • Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
  • Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.

Nutrition Facts : Calories 306.5 calories, Carbohydrate 44.5 g, Cholesterol 25.9 mg, Fat 13.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 176.6 mg, Sugar 27.3 g

BUTTER TARTS



Butter Tarts image

Old family recipe from my daughter-in-laws family in southern Mississippi. It is very good.

Provided by Barbara

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Yield 12

Number Of Ingredients 7

1 ½ cups packed brown sugar
2 eggs
½ cup butter
2 cups raisins
2 tablespoons heavy cream
1 cup chopped walnuts
30 (2 inch) unbaked tart shells

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
  • Pour batter into tart shells, no more than half full. Bake for 20 - 25 minutes. Watch carefully!!--they'll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.

Nutrition Facts : Calories 641.3 calories, Carbohydrate 85.5 g, Cholesterol 54.7 mg, Fat 31.5 g, Fiber 1.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 256.2 mg, Sugar 50.2 g

BUTTER TARTS



Butter Tarts image

There may be no more perfectly satisfying treat than a Canadian butter tart. It is small and sweet, bracingly so, with hints of butterscotch and caramel. And each bite delivers three textures: flaky crust, chewy top, gooey center. While its exact origins may never be found, the tart became popular in Ontario in the early 20th century and spread across Canada thanks to its inclusion in the 1913 "Five Roses Cook Book." Today there are numerous variations. Runny or firm? Raisins or plain? This recipe can be adapted to please all partisans.

Provided by Sara Bonisteel

Categories     easy, snack, pies and tarts, dessert

Time 45m

Yield 1 dozen

Number Of Ingredients 12

1 1/2 cup/191 grams all-purpose flour, more for dusting
Pinch of fine sea salt
1/2 cup/113 grams cold unsalted butter or lard (103 grams), cubed
1/4 cup/60 milliliters ice water
1 large egg yolk
1 teaspoon white vinegar
1/4 cup/36 grams raisins (optional)
1 cup/220 grams packed brown sugar, light or dark (see Note)
1/2 teaspoon fine sea salt
1/4 cup/57 grams unsalted butter, softened
1 teaspoon vanilla extract
1 large egg

Steps:

  • Make the pastry: In a large mixing bowl, combine flour and salt. Using a pastry blender or your fingertips, rub butter or lard into flour until mixture is in pea-size pieces.
  • In a small bowl, mix water, egg yolk and vinegar until well combined. Add liquid to the flour mixture, using a fork to combine. Add 1 tablespoon more water if it looks dry.
  • Knead dough several times by hand to bring it together and shape into a flat square. Wrap with plastic and refrigerate for at least 30 minutes.
  • Once chilled, roll out the dough into a 16-inch-by-12-inch (40.5 centimeters by 30.5 centimeters) rectangle about 1/8- to 1/4-inch (3 to 6 millimeters) thick. Flour the work surface and rolling pin as you work with the dough.
  • Use a circular 4-inch (10 centimeter) cookie cutter (or a clean 28-ounce/496 milliliter can) to cut 12 pieces. Reroll dough if needed to cut more circles, but try to cut as many pieces on the first pass. With your fingertips, press each circle into the cup of a standard muffin tin, so that the edge of the dough is flush with the pan. Refrigerate while while you make the filling.
  • In a bowl, cover raisins with hot tap water to plump. Heat oven to 425 degrees F (220 degrees C).
  • Make the filling: In a bowl, mix brown sugar and salt, and then beat the butter into the sugar by hand until smooth. Add vanilla and egg and mix until combined. Do not use an electric mixer; it will add too much air to the filling.
  • Drain the raisins and place seven or eight raisins in each chilled tart shell.
  • Divide the filling evenly among the tart shells, filling each one about halfway. Place muffin tin on a baking sheet. Bake 13 to 15 minutes for a runnier tart and 17 to 19 minutes for a firmer one.
  • A few minutes after removing the tarts from the oven, run a knife or offset spatula around the edge of each tart to loosen. Let cool completely in the tin. To remove, run a butter knife or offset spatula around and under each tart to pop it out of the tin.

Nutrition Facts : @context http, Calories 177, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 12 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 100 milligrams, Sugar 18 grams, TransFat 0 grams

CARAMEL BUTTER TARTS



Caramel Butter Tarts image

These soft and sticky caramel butter tarts will be snatched up in minutes.

Provided by Anna Olson

Categories     dessert,fruit,Party Favourites,pastry

Yield 8 servings

Number Of Ingredients 23

2 ¼ cup pastry flour
½ tsp salt
¾ cup lard or vegetable shortening
1 tsp lemon juice
1 egg
4-6 tablespoons cold water
1 cup dried currants
½ cup hot water
¼ cup unsalted butter, room temperature
½ cup dark brown sugar, packed
2 eggs
1 tsp vanilla extract
½ tsp white vinegar
dash cinnamon
¼ cup corn syrup
½ cup maple syrup
1 cup sugar
1 Tbsp golden corn syrup
1 tsp lemon juice
¼ cup water
¾ cup whipping cream
1 Tbsp unsalted butter
2 tsp vanilla extract

Steps:

  • BUTTER TARTS: Preheat oven to 375° F. For pastry, combine flour and salt and cut in lard until coarse and crumbly. Whisk lemon juice and egg and mix into dough until it just comes together. If needed, add 4-6 tablespoons of cold water to help bind the pastry. Wrap and keep at room temperature while preparing filling.
  • For filling, soak currants in hot water for 10 minutes and drain. Set aside. Cream together butter and sugar and stir in eggs. Mix in vanilla, vinegar and cinnamon. Whisk in corn syrup and maple syrup.
  • On a lightly floured surface, roll out pastry to just shy of ¼-inch thick. Cut 6-inch rounds from pastry and line ungreased muffin tins, pressing in to ensure pastry gets into corners. Sprinkle a few currants in each shell and pour filling over, coming only halfway up. Bake tarts for 18 to 22 minutes, until filling is set. Allow to cool before removing from tin.
  • To serve, place butter tart on plate and drizzle with Caramel Sauce (directions follow).
  • Butter tarts will keep up to a week in an airtight container (if they last that long).
  • CARAMEL SAUCE: Bring sugar, corn syrup, lemon juice and water to a boil over high heat in a covered heavy-bottomed saucepot. Do not stir! Remove lid once boiling and let sugar cook, brushing sides of the pot right against sugar with cool water once or twice, until an amber colour. Remove from heat and slowly whisk in cream (watch out for steam). Stir in butter and vanilla. Let cool for 20 minutes before serving.
  • Caramel sauce can be prepared ahead and chilled until ready to serve. Simply heat in microwave to warm. Carmel sauce will keep up to a week refrigerated. Yield: approximately 1 1/2 cups.

More about "caramelized butter tarts recipes"

SALTED CARAMEL BUTTER TARTS WITH BACON | CTV NEWS
salted-caramel-butter-tarts-with-bacon-ctv-news image
2019-01-23 Remove from heat and add the diced bacon, vanilla and salt. Cool completely. Whisk in the egg. Set aside. Preheat oven to 425°F. Roll out the …
From regina.ctvnews.ca
Estimated Reading Time 5 mins


THE BEST CLASSIC CANADIAN VEGAN BUTTER TART RECIPE
the-best-classic-canadian-vegan-butter-tart image
2018-11-08 Stir to combine. In a separate small bowl mix your cornstarch and water. Add this to your butter mixture and stir to combine. Add your vanilla to the mixture and stir to combine. Fill your prepared tarts 1/2 to 3/4 of the way full. …
From megankerry.com


CLASSIC BUTTER TART RECIPE - CHATELAINE
classic-butter-tart-recipe-chatelaine image
Preheat oven to 450F. WHISK sugar, corn syrup, maple syrup, eggs, butter, vanilla, vinegar and salt in a bowl until smooth. ROLL out dough on a lightly floured surface to ⅛-in. thickness. Cut ...
From chatelaine.com


PEANUT BUTTER CARAMEL PIE | RECIPETIN EATS
peanut-butter-caramel-pie-recipetin-eats image
2019-02-08 Don't let it bubble away for ages, just until sugar is melted. Turn stove off. Working quickly, pour in the condensed milk & cream, whisking as you go. Once incorporated, add peanut butter and salt, and stir until smooth. Pour …
From recipetineats.com


SALTED CARAMEL TART | LEITE'S CULINARIA
salted-caramel-tart-leites-culinaria image
2021-11-22 Prick the base of the tart with a fork and refrigerate for at least 30 minutes. Preheat the oven to 375°F (190°C). Place the sweet butter pastry-lined tart pan on a baking sheet. Line the pastry with parchment paper and fill it …
From leitesculinaria.com


THE GREAT CANADIAN KETO BUTTER TARTS - CANADIAN …
the-great-canadian-keto-butter-tarts-canadian image
2019-06-02 Full Recipe For Keto Butter Tarts. The Great Canadian Butter tarts are sugar-free, gluten-free and can be made into many variations with the basic keto butter tarts recipe.Ingredients. Butter Tart Pastry. 2 cups Almond …
From canadianbudgetbinder.com


BEST SALTED PEANUT AND CARAMEL TART RECIPE - HOW TO …
best-salted-peanut-and-caramel-tart-recipe-how-to image
Using the bottom of dry measuring cup, press the dough into an even layer over the bottom and up the sides of the pan. Prick the bottom and sides about every ½ inch with a fork. Set in the freezer on the baking sheet to chill until firm, at …
From 177milkstreet.com


MINI CARAMEL TARTS - JUST 6 INGREDIENTS! - BAKE OR BREAK
mini-caramel-tarts-just-6-ingredients-bake-or-break image
2021-10-28 Using an electric mixer on medium speed or a food processor, beat the cream cheese, butter, and sugar until creamy. Reduce mixer speed to low. Gradually add the flour, mixing just until combined. Using a tablespoonful of …
From bakeorbreak.com


BUTTER UP SANTA WITH CARAMELIZED BUTTER TARTS
butter-up-santa-with-caramelized-butter-tarts image
2011-12-22 Home » Holiday Recipes » Christmas Recipes » Butter Up Santa with Caramelized Butter Tarts. Butter Up Santa with Caramelized Butter Tarts. December 22, 2011 by Angela Roberts 21 Comments. As an Amazon …
From spinachtiger.com


BEST CANADIAN BUTTER TARTS - LITTLE SWEET BAKER
best-canadian-butter-tarts-little-sweet-baker image
2019-11-21 Re-roll the scraps and cut out more circles to make 12. Fit the pastry circles into a muffin pan and place back in the fridge until ready to fill. Preheat oven to 375F and position a rack in lower third of oven. In a small …
From littlesweetbaker.com


SALTED CARAMEL TART | RECIPETIN EATS
salted-caramel-tart-recipetin-eats image
2017-08-18 Instructions. Preheat oven to 160C/320F. Grease and line the base only of a 23cm / 9" tart tin with a loose base. (Or a springform pan of a similar size) Roughly break up biscuits and place in a food processor, then whizz until …
From recipetineats.com


CARAMELIZED BUTTER TARTS - JAMIE GELLER
2011-03-27 1 Preheat oven to 350 degrees. 2 For the crust, combine the flour, salt, and sugar in a mixing bowl. Add the lemon zest and vanilla. 3 Cut in the butter and mix until the butter is in pea-sized pieces. 4 Add the eggs and water and mix until combined. 5 Divide the dough into 18 pieces and roll each into a circle. Press the dough into tart pans. 6 Bake the tart crusts for 12 …
From jamiegeller.com
Servings 18
Estimated Reading Time 1 min
Category Breakfast, Desserts, Brunch
Total Time 25 mins


CARAMELIZED BUTTER TARTS - GLUTEN FREE RECIPES
Caramelized Butter Tarts might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 18. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 94 calories. A mixture of brown sugar, butter, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From ...
From fooddiez.com


BEST BUTTER TARTS RECIPE - EASY CANADIAN BUTTER TARTS RECIPE
2020-04-13 Turn the dough onto 2 plastic wrap pieces, form into a disc and chill well, at least one hour. Work in two batches. Lightly flour a work surface and then roll out one dough disc to about 1/8 of an inch. Use a round cookie cutter or lid (4 inches) and cut 15 pieces. Grease muffin pans with shortening or cooking spray.
From savoryexperiments.com


BROWN BUTTER SALTED CARAMEL TART - CLOUDY KITCHEN
2021-08-25 Preheat the oven to 350°f / 180°c. In a medium bowl, combine the graham cracker crumbs, sugar, and salt. Add the melted brown butter and mix to incorporate - you want it to resemble wet sand. Press the crust mixture into a 9" removable bottom tart pan, pressing onto the sides, and then the bottom.
From cloudykitchen.com


CARAMEL BUTTER TARTS RECIPES - TUTDEMY.COM
Steps: Preheat oven to 325 degrees F (170 degrees C). Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly. Pour batter into tart shells, no more than half full.
From tutdemy.com


HOW TO MAKE BUTTER TARTS | CBC LIFE
2017-11-21 2. Gently line the muffin tin with dough, leaving soft wrinkles. 3. Place raisins or pecans in the bottom of the prepared muffin tin (approximately 4 or 5 in …
From cbc.ca


CARAMELIZED BUTTER TARTS RECIPE - FOOD NEWS
Recipe of Caramelized Butter Tarts Recipe | Beau MacMillan | Food Network food with ingredients, steps to cook and reviews and rating. To Assemble:BUTTER TARTS: Preheat oven to 375 F. For pastry, combine flour and salt and cut in lard till coarse and crumbly. Whisk lemon juice and egg and mix into dough till it […]
From foodnewsnews.com


BUTTER TARTS - BAKE. EAT. REPEAT.
Preheat the oven to 375 degrees F. Cream together the butter and sugar until light and fluffy. Add the honey, corn syrup, eggs, salt and vanilla and mix well. Stir in the currants. Spoon the mixture into the tart shells (it will be quite runny) until they are about 2/3 full.
From bake-eat-repeat.com


SESAME CARAMEL HAZELNUT BUTTER TARTS RECIPE | PC.CA
Fit rounds into wells of muffin tin to make pastry shells. Refrigerate 30 minutes. Step 3 Filling: Whisk together eggs, dessert sauce, butter, vinegar and vanilla in separate large bowl until smooth. Divide egg mixture and hazelnuts among pastry shells. Step 4 Bake until pastry is golden and filling is bubbly, 18 to 20 minutes.
From presidentschoice.ca


OLD FASHIONED BUTTER TARTS - TASTES OF HOMEMADE
2019-12-06 Lightly spray 2 12-cup muffin tins with non-stick spray and gently press the shells into the muffin tins. In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. Spoon filling into each of the shells, filling to 2/3 full. Bake for 25 minutes, or until golden brown.
From tastesofhomemade.com


EASY CLASSIC BUTTER TARTS - THE SEASONED SKILLET
Then add brown sugar, golden corn syrup, egg, salt, vanilla and lemon juice; stir until well combined. If choosing to use add-ins, stir them in here. Pour the filling (about 3/4 full) into prepared tart shells and bake for 16-17 minutes at 375°F or until the tart shells start to turn golden brown, and sugar caramelize.
From seasonedskilletblog.com


BUTTER TARTS - [VIDEO] CLASSIC CANADIAN DESSERT -THE RECIPE REBEL
2021-11-10 Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing evenly between the 12. Bake for 20-25 minutes, until pastry is golden brown and filling has puffed slightly.
From thereciperebel.com


CARAMELIZED BUTTER TARTS | RECIPE | BUTTER TARTS, TART RECIPES, FOOD
Feb 13, 2016 - Bake this easy recipe for Caramelized Butter Tarts from Food Network for a festive holiday dessert. Feb 13, 2016 - Bake this easy recipe for Caramelized Butter Tarts from Food Network for a festive holiday dessert. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com


RECIPE DETAIL PAGE | LCBO
Stir liquid mixture and pour in each tart, filling to ¼ inch (5 mm) from the top. 5 Bake for 18 to 20 minutes or until filling is puffed-up and pastry is golden. Remove from oven and sprinkle each butter tart with a pinch of flaky salt. Let butter tarts rest in muffin tin for 10 minutes. Run a sharp knife along the inside of each cup to loosen ...
From lcbo.com


OLD FASHIONED BUTTER TARTS RECIPE - AN ITALIAN IN MY KITCHEN
2019-06-16 Pre-heat oven to 400°F. Grease and flour a 12 size medium muffin tin. Remove pastry from fridge roll out to 1/8" thickness and cut out with a round cookie cutter. Gently form into muffin tin, use a small lightly floured shot glass to gently form the rounds into the tin.
From anitalianinmykitchen.com


BROWN BUTTER TARTS - PASTRIES LIKE A PRO
2018-09-13 Preheat oven to 350°F. Food Processor Method (preferred): Place the flours and baking powder in the food processor. Processor to mix briefly. Place the cold butter in a circle over the flours. Process until indistinguishable. Add the sugar and process briefly. Add the egg and yolk and process until a ball forms.
From pastrieslikeapro.com


BEST CARAMEL BUTTER TARTS RECIPES | FOOD NETWORK CANADA
Jan 9, 2015 - This Pin was discovered by Food Network Canada. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


CANADIAN BUTTER TARTS - GEMMA’S BIGGER BOLDER BAKING
2021-05-10 Remove the mixture from the heat and whisk in the eggs, vanilla extract, and salt. Divide the filling evenly among the crust-lined muffin cups and bake for about 25 minutes or until the filling has set. Let the tarts cool in the pan for 10 minutes before removing and placing them on a rack to cool completely.
From biggerbolderbaking.com


OOEY GOOEY SUGAR-FREE BUTTER TARTS - LOW CARB, KETO, AND GLUTEN …
2020-10-25 Crust. Preheat oven to 350F. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor. Add 1 egg and blend until the mixture starts to pull away from the side of the food processor bowl. You may need to add a tablespoon of water, depending on the dryness of your almond flour.
From sugarfreesprinkles.com


CARAMELIZED BUTTER TARTS – RECIPES NETWORK
2014-09-08 Press the dough into tart pans. Step 2. Filling: Melt the butter, brown sugar and milk in saucepan and stir until the sugar starts to dissolve. Take the pan off the heat and whisk in the egg and raisins. Step 3. Preheat the oven to 350 degrees F. Bake the tart crusts for 12 minutes. Divide the filling among the tarts and bake until bubbly ...
From recipenet.org


CARAMELIZED ONION TART RECIPE - THE BOSSY KITCHEN
2022-06-09 Melt the butter in a heavy-based frying pan over medium heat. Add the onions and cook, frequently stirring to avoid burning, for 30 minutes or until well-browned and caramelized. Remove the onions from the pan and set them aside. Preheat the oven to 375F/190C. Beat the eggs in a large bowl.
From thebossykitchen.com


CARAMEL BUTTER TARTS RECIPE - COOKEATSHARE
To serve, place butter tart on plate and drizzle with Caramel Sauce (directions follow). Butter tarts will keep up to a week in an airtight container (if they last which long). CARAMEL SAUCE: Bring sugar, corn syrup, lemon juice and water to a boil over high heat in a covered heavy-bottomed saucepot. Don't stir! Remove lid once boiling and let ...
From cookeatshare.com


BUTTER TARTS – NINA KNEADS TO BAKE
2018-10-09 Bake for 10 minutes at 400 F and then reduce to 375 F and bake for an additional 10-15 minutes, rotating half-way through. Tart filling should be bubbling and crust edges will be browned. Cool the butter tarts in the muffin tin for 5 minutes. Use a knife to run around the edges of each tart to prevent sticking.
From ninakneadstobake.com


BEST THE BEST BUTTER TARTS RECIPES | FOOD NETWORK CANADA
2003-01-09 In a medium bowl, lightly beat together the egg, brown sugar, corn syrup, butter, vanilla and salt. Step 15. Divide the raisins among the shells. Step 16. Divide the mixture among the shells and bake until set, about 15 minutes. Step 17. Let cool 5 minutes. Step 18. Remove tarts from pan and cool on a wire rack.
From foodnetwork.ca


SALTED CARAMEL BUTTER BARS | THE BEST COOKIE BAR RECIPE EVER!!
2010-11-08 Preheat oven to 325°. Coat a 9×13 baking dish with nonstick spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter, granulated sugar, and powdered sugar together on medium speed for 2 minutes. Add the vanilla and mix until combined.
From cookiesandcups.com


CARAMEL TART RECIPE | BETTER HOMES AND GARDENS
2021-07-14 Grease an 18cm fluted tart tin with cooking oil spray and line with baking paper. Put flour, icing sugar mixture and chilled butter in a food processor and pulse until mixture resembles fine crumbs. Add egg yolk and water. Pulse until mixture just comes together. Turn out onto a lightly floured surface and gently knead until smooth.
From bhg.com.au


BUTTER TARTS RECIPE
Caramelized Butter Tarts Recipe Recipes Food Network So, they are tasty, but the recipe is indeed a bit wacko. We have made them for a party 3 times (in mini-muffin size, with some adjustments. One thing to note - if Butter Tart Recipe Easy Butter Tart Recipe Traditional Canadian Canadians take their butter tarts seriously. Here is my favorite butter tart recipe …
From butterrecipe.blogspot.com


Related Search