VANILLA DREAM
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill glass with ice. Add Smirnoff Vanilla Flavored Vodka, orange juice, and cranberry juice. Garnish with orange wheel.;
CREAMY DREAMY VANILLA ICE CREAM
Provided by Duff Goldman
Categories dessert
Time 1h30m
Yield 1 generous quart
Number Of Ingredients 5
Steps:
- Whisk the half-and-half, condensed milk, sugar, vanilla seeds and salt together until sugar is dissolved. Churn the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.)
- Transfer the ice cream to a freezer-safe container and freeze until firm, at least 1 hour, before serving.
VANILLA CREAM
This cream is the perfect filling for mini Boston Cream Pie Cupcakes that will please any crowd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk yolks until smooth. Mix sugar, cornstarch, and salt in a medium saucepan over medium heat. Add milk in a slow, steady stream. Cook, stirring, until mixture begins to bubble and thicken, about 5 minutes.
- Pour 1/3 of milk mixture into yolks, whisking constantly. Return mixture to saucepan, and cook over medium heat, stirring often, until thick, 2 to 4 minutes. Stir in vanilla.
- Pass vanilla cream through a fine sieve into a bowl. Press plastic wrap directly on surface. Refrigerate until cold, at least 1 hour, or up to 2 days.
DANISH DREAM CAKE
This cake has been a favorite since 1965, when a girl won a baking competition in with her grandmother's secret family recipe.
Provided by Brontë Aurell
Yield Serves 10-12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Prepare a 9-inch springform or round cake pan, greased and lined with baking parchment.
- In the bowl of a stand mixer, whisk the eggs, granulated sugar and vanilla sugar on a high speed for a few minutes, until white and light. Meanwhile, in a separate bowl, sift the flour and baking powder together.
- Carefully fold the flour into the egg mixture. Mix the milk with the melted butter in a jug/pitcher and carefully pour into the batter, folding it in until incorporated. Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 35-40 minutes, or until almost done (try not to open the oven door for the first 20 minutes of the total baking time).
- To make the topping, put all the ingredients in a saucepan and gently melt together.
- Remove the cake from the oven and carefully spread the topping all over the cake. Return to the oven. Turn up the heat to 400°F and bake for a further 5 minutes.
- Leave cake to cool before eating, if you can (we are well aware it's hard to do that).
VANILLA DREAM FLOAT
For a quick and easy cool-down combo, top cream soda with cookie dough ice cream. Cream soda has the old-fashioned flavor that gives the float its smooth vanilla taste.
Provided by Annacia
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place 2 large scoops of ice cream in the bottom of each of four 8-ounce glasses.
- Fill each glass with cream soda.
Nutrition Facts : Calories 63, Sodium 14.8, Carbohydrate 16.4, Sugar 16.4
VANILLA EGG CREAM
A cool and refreshing drink that does not contain eggs! With only 4 ingredients, you will be pleasantly surprised how good this is.
Provided by Yoly
Categories Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk, vanilla syrup. and vanilla extract into a glass. Stir until well combined. Slowly add seltzer and watch it foam.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 2.8 g, Cholesterol 6.1 mg, Fat 2 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 33 mg
VANILLA DREAM
Make and share this Vanilla Dream recipe from Food.com.
Provided by Smirnoff
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill glass with ice. Add Smirnoff Vanilla Flavored Vodka, orange juice, and cranberry juice. Garnish with orange wheel.
Nutrition Facts : Calories 40.6, Fat 0.2, Sodium 0.9, Carbohydrate 9.4, Fiber 0.2, Sugar 7.6, Protein 0.6
VANILLA CREAM OR SAUCE
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.
Provided by Northstar
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
- Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
- Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
- Move sauce to refrigerator and chill completely cold, at least 30 minutes.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.2 g, Cholesterol 78.4 mg, Fat 4.8 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 43.5 mg, Sugar 15.8 g
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VANILLA DREAMS | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (56)Total Time 40 minsServings 48
- Preheat the oven to 300°F. Lightly grease (or line with parchment) two baking sheets., Combine the vanilla, baker's ammonia, and salt in a very small bowl.
- Combine the vanilla mixture with the sugar and butter, and beat until smooth., Mix in the flour; the mixture will seem quite dry and crumbly at first, but continue mixing until the dough comes together., Break off pieces of dough about the size of a shelled chestnut (about 1/2 ounce); a teaspoon cookie scoop works well here.
- Roll the pieces into balls. Space them on the prepared baking sheets, leaving 1 1/2" between them., For somewhat sweeter cookies with the added crunch of sugar topping, roll them in coarse or granulated sugar before placing them on the baking sheets., Use the bottom of a glass, dipped in sugar if necessary to prevent sticking, to flatten the balls to about 3/8" thick.
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