LAVENDER SUGAR WITH VANILLA
This is wonderful just to open and sniff! I made four jars one with lavender and sugar put into my vita mix to make into lavender powdered sugar(Which is nice if you don't want lavender buds in your baking. Or to add to a cup of comforting tea), then jarred two with lavender and the fourth I put in a vanilla bean. Can be used in cake or cookie mixes, a cup of tea, in a frosting or glaze, salad dressing or just take a sniff every now and again! A great way to make the summer stay a little longer! I also made lavender jelly with it! Makes a great gift.
Provided by Rita1652
Categories Summer
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Place a cup of sugar in each (1 cup) jar along with 1 tablespoon lavender and divide the vanilla bean among some or all the jars.
- Alternate method:.
- I put one jar of the mix into the vita mix to grind up the lavender and powdered the sugar. (Which is nice if you don`t want lavender buds in your baking. Or to add to a cup of comforting tea.).
- Let sit overnight.
- I did open in a couple hour and the aroma was just fabulous!
Nutrition Facts : Calories 774, Carbohydrate 200, Sugar 199.8
FRENCH LAVENDER AND VANILLA SUGAR FOR ELEGANT CAKES AND BAKES
French Lavender & Tahitian Vanilla - what a great combination! A very simple but effective flavoured sugar; I always have a jar or two in my pantry ready to use in my cooking and baking! This sugar is WONDERFUL sprinkled on cakes, scones, biscuits (cookies), sweet tarts and baked desserts, as well as ice cream. You must make sure your lavender heads are free of pesticides, fertiliser and traffic pollution. Also a great gift idea - tie a sprig of lavender around the neck of the jar with a ribbon and a lavender recipe......et Voila!!
Provided by French Tart
Categories European
Time 5m
Yield 1 225 g Jar
Number Of Ingredients 3
Steps:
- Place the lavender heads and about 2 tablespoons sugar into a food mixer, or coffee/spice blender. Pulse together for about 1 minute or until the lavender is ground, the same consistency as ground spices.
- Place the rest of the sugar into a large mixing bowl & add the ground lavender and sugar mix.
- Mix well.
- In tall jar, Kilner jars are good, pour half the lavender sugar; place the three vanilla pods in the jar, towards the outside so they may be seen,.
- Carefully add the rest of the sugar so the vanilla pods are standing up in the sugar.
- Seal and keep for about 2 weeks before using,.
- Store in a dark, dry and cool place.
- This lasts up to 1 year and the vanilla pods can be used numerous times again, after the sugar has finished.
- Use in cakes, biscuits, cookies, jams, cream desserts, ice-cream, pies and tarts, crumbles, trifles and junkets etc.
Nutrition Facts : Calories 774, Carbohydrate 200, Sugar 199.8
FRENCH ALMOND CAKE WITH LAVENDER LEMON GLAZE RECIPE - (4.3/5)
Provided by tonya370
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Grease a 8×8 inch square pan. To blanch the almonds, pour boiling water over them to cover. Let them sit for about 5 minutes or until the peels slip off easily. Discard the peels and let the almonds air dry for a few hours. Grind the almonds with ¼ of the sugar. Cream the butter and ½ cup of sugar until light and fluffy, about 4-5 minutes. Add the egg yolks one at a time, beating until the mixture is pale and fluffy, another 3-4 minutes. Add the vanilla, almond extract, and lemon zest and beat just until combined. Fold in the ground almond mixture. Beat the egg whites in a clean, dry bowl on medium high speed until foamy, then add the cream of tartar. Continue to beat until stiff peaks form. Sift the cake flour and baking powder into a small bowl. Fold in ⅓ of the egg whites, then ⅓ of the flour mixture. Repeat with the remaining egg whites and flour. Be very careful not to over-stir. Pour the batter into the prepared cake pan. Bake for about 30 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Be careful not to over-bake. Remove the cake from the oven and let sit for 10 minutes. Carefully invert the cake and the place top side up on a cake platter. GLAZE Heat the lemon juice in a small saucepan or microwaveable dish until steaming hot. Remove from heat and add the lavender flowers until cool. Add the 1 cup of powdered sugar to make a glaze. If it is too thick, add a little water or milk until glaze consistency. Pour the glaze over the cake and let the cake sit for at least 20 minutes before serving.
THE BEST LAVENDER SUGAR COOKIES EVER
These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better.
Provided by Heidi
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
- Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
- Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 26.5 g, Cholesterol 46 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 98.1 mg, Sugar 12.6 g
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