Umami Elixir Cocktail Recipes

UMAMI RICE BOWL

Umami Rice Bowl image

A delicious, flavorful, and savory rice bowl with tilapia and mushrooms. Enjoy! I ate it before I thought to take a picture. I will have a picture added next time I make this, which will be soon because it is soooooo good.

Provided by Nikolas Oliver Mitchell

Categories World Cuisine Recipes Asian

Time 35m

Yield 2

Number Of Ingredients 11

Ingredients

2 ¾ cups water, divided
1 cup long-grain rice
4 cups sliced baby bella mushrooms
1 ½ tablespoons soy sauce, divided
¼ cup butter, divided
2 pinches garlic powder, or to taste
1 pinch red pepper flakes, or to taste
2 frozen tilapia fillets
1 pinch freshly ground black pepper to taste
2 pinches dried parsley to taste
1 teaspoon Sriracha sauce, or to taste

Steps:

Bring 2 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Meanwhile, combine mushrooms, 1/2 cup water, and 1 tablespoon soy sauce in a large skillet. Cook over high heat until water has completely evaporated, about 5 minutes. Add 2 tablespoons butter and saute on high heat until mushrooms are browned. Reduce heat to medium. Season with 1 pinch garlic powder and red pepper flakes; push mushrooms to one side and add tilapia fillets.
Season tilapia fillets with remaining 1/2 tablespoon soy sauce, 1 pinch garlic powder and 1 pinch black pepper. Pour remaining 1/4 cup water into the skillet and cover immediately. Cook over medium heat, flipping halfway through, until tilapia is opaque and flakes easily with a fork, 10 to 15 minutes. Uncover skillet and allow water to fully evaporate. Remove from heat.
Top mushrooms and tilapia with parsley. Chop tilapia into chunks using a spatula.
Divide cooked rice between 2 bowls and add 1 tablespoon butter to each. Top first with mushrooms, then tilapia chunks. Serve with Sriracha sauce on the side.

Nutrition Facts : Calories 719 calories, Carbohydrate 86.7 g, Cholesterol 101.9 mg, Fat 25.7 g, Fiber 4.9 g, Protein 35.8 g, SaturatedFat 15.1 g, Sodium 1033.9 mg, Sugar 4.2 g

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