Chimayo Cocktail Recipes
CHIMAYO COCKTAIL
The small red Chimayo apples grown within sight of Rancho de Chimayo restaurant form the basis for this drink, which is a great switch from a margarita - and just as lethal. This is a terrific punch for a bunch or party, but do increase the percentage of cider to maintain sobriety.
Provided by Great Chefs
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker or quart jar with the ice cubes. Add the tequila, crème de cassis, cider, and lemon juice. Shake well and strain into four glasses. Add the ice cubes and garnish the rim of each glass with an apple wedge.
CHIMAYó COCKTAIL
The Chimayo cocktail is a favorite New Mexico drink. It's an easy recipe made of tequila, apple cider, and creme de cassis, perfect for fall.
Provided by Colleen Graham
Categories Cocktail
Time 3m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- In an old-fashioned glass filled with ice, pour the tequila, crème de cassis, apple cider, and lemon juice.
- Stir well .
- Garnish with apple slices. Serve and enjoy.
Nutrition Facts : Calories 188 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
CHIMAYO COCKTAIL
Make and share this Chimayo Cocktail recipe from Food.com.
Provided by little_wing
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker half full with ice.
- Add tequila, cider, lemon juice and cassis and shake well.
- Fill two glasses with ice and strain the cocktail evenly between them.
- Garnish each with thin slice of apple if desired and serve.
Nutrition Facts : Calories 1.9, Sodium 0.1, Carbohydrate 0.6, Sugar 0.2
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