Spicygarliclimechicken Recipes
SPICY GARLIC LIME CHICKEN
The BEST Spicy garlic lime chicken recipe in the skillet is a healthy, easy dinner with the simple marinade. A low carb meal made under 30 minutes. The chicken is juicy with the beautiful flavor of cilantro.
Provided by Sujatha Muralidhar
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- In a mixing bowl, add all-purpose flour, salt, and red chili powder. Mix well.
- Add chicken tenders and coat with the powder mix evenly.
- In a medium flame, add vegetable oil followed by chicken tenders.
- Add white wine, lime juice, and lime zest.
- Cook for about 3-4 minutes on each side or until the chicken cooked well.
- Add lime slices to the skillet and cook until the crust of the chicken turns golden brown.
- Remove it from the stove and serve hot.
Nutrition Facts : Calories 218 kcal, Carbohydrate 24 g, Protein 17 g, Fat 8 g, Cholesterol 48 mg, Sodium 694 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
SPICY GARLIC LIME CHICKEN
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Provided by C. PEREZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g
SPICY GARLIC LIME CHICKEN
Make and share this Spicy Garlic Lime Chicken recipe from Food.com.
Provided by Chef Dudo
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley.
- Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat.
- Saute chicken until golden brown, about 6 minutes on each side.
- Sprinkle with 2 teaspoons garlic powder and lime juice.
- Cook 5-10 minutes, stirring frequently to coat evenly with sauce.
SMOKY GARLIC AND SPICE CHICKEN
A soy sauce-based marinade gives this moist, crispy chicken rich flavor. To make chicken satay, I vary the ingredients a bit and marinate the meat longer. -Tina Repak Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine first eight ingredients. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on the grill rack to coat lightly. Prepare grill for indirect heat, using a drip pan., Place chicken cut side down over drip pan and grill, covered, over indirect medium heat 1 to 1-1/4 hours or until a thermometer reads 170-175°, turning occasionally. Let stand 10 minutes before carving.
Nutrition Facts : Calories 396 calories, Fat 23g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 359mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 42g protein.
HOT & SPICY GARLIC CHICKEN
The title say it all! This recipe actually takes longer to type in than it does to cook! It is ready to eat in less than an hour - and that includes the marinating time...
Provided by franja
Categories Chicken
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- Marinade the chicken with all the marinade ingredients, and set aside for 30 minute.
- Heat 4 Tbsp oil in a wok and stir fry the chicken for 10 min over a medium heat.
- Drain and set aside.
- In the same oil add garlic and red chilli powder.
- Fry for 3 minutes and add tomato puree, bell pepper, onion and spring onion.
- Stir fry for 3 minutes on high heat.
- Add fried chicken.
- Stir-fry and add salt, sugar and chicken stock.
- Mix the cornflour in 1/4 cup water and add to chicken slowly, stirring continuously to thicken the sauce.
- Finish with the vinegar.
- Serve with fried rice or noodles.
Nutrition Facts : Calories 612.2, Fat 48.4, SaturatedFat 8.5, Cholesterol 167.4, Sodium 1114.6, Carbohydrate 15, Fiber 2.1, Sugar 4.7, Protein 29.9
QUICK GARLIC-LIME CHICKEN
After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this simple chicken dish ideal for hectic days. -Doris Carnahan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first 5 ingredients; add chicken and turn to coat. Cover and refrigerate at least 30 minutes. , Drain; discard marinade. Sprinkle chicken with pepper. Grill, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side.
Nutrition Facts : Calories 191 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 344mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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- Combine first seven ingredients and sprinkle on both sides of chicken breasts. You can do this on a dinner plate or in a repurposed spice bottle with shaker top.
- Heat butter and oil together in a skillet over medium-high heat. Sauté chicken until golden brown and cooked through (about 5 minute per side).
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