Holiday Tossed Salad With Fruit Recipes

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HOLIDAY TOSSED SALAD



Holiday Tossed Salad image

"I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success," relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 8

1 package (10 ounces) Italian-blend salad greens
1 package (5 ounces) spring mix salad greens
2 cans (11 ounces each) mandarin oranges, drained
1-1/2 cups dried cranberries
1 medium red apple, chopped
1 cup chopped walnuts
1/3 cup shredded cheddar cheese
1 bottle (8 ounces) raspberry vinaigrette

Steps:

  • In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and cheese. Drizzle with vinaigrette just before serving; toss to coat.

Nutrition Facts : Calories 235 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 187mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.

CONTEST-WINNING HOLIDAY TOSSED SALAD



Contest-Winning Holiday Tossed Salad image

With its red and green ingredients, this salad is perfect for Christmas meals. Local cranberries and blue cheese make a great combination with salad greens, apples, walnuts and a simple cranberry vinaigrette. It's a family favorite.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

8 cups torn mixed salad greens
2 medium red apples, diced
1/2 cup crumbled blue cheese
1/3 cup dried cranberries
1/3 cup coarsely chopped walnuts, toasted
1/4 cup sliced green onions
2 tablespoons olive oil
2 tablespoons thawed cranberry juice concentrate
1 tablespoon white wine vinegar
Dash salt and pepper

Steps:

  • In a large salad bowl, combine the greens, apples, blue cheese, cranberries, walnuts and onions. In a small bowl, whisk the remaining ingredients. Pour over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 144 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 151mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

HOLIDAY TOSSED SALAD WITH FRUIT



Holiday Tossed Salad with Fruit image

Make and share this Holiday Tossed Salad with Fruit recipe from Food.com.

Provided by Mirj2338

Categories     Fruit

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

1 (10 ounce) package Italian salad mix
1 (5 ounce) package mixed baby lettuces and spring greens
2 (11 ounce) cans mandarin oranges, drained
1 1/2 cups dried cranberries
1 medium red apple, cored and chopped
1 cup chopped walnuts
1/3 cup shredded cheddar cheese
1 (8 ounce) bottle raspberry vinaigrette dressing

Steps:

  • In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts, and cheese.
  • Drizzle with vinaigrette just before serving; toss to coat.

FALL HARVEST FRUIT SALAD



Fall Harvest Fruit Salad image

This salad is a delicious way to enjoy the best of the fall fruit harvest.

Provided by Amanda W

Categories     Salad     Fruit Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 9

4 medium ripe pears - peeled, cored, and cubed
4 medium apples - peeled, cored, and cubed
1 tablespoon lemon juice
1 cup sweetened dried cranberries (such as Craisins®)
½ cup chopped walnuts
½ cup granola
½ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Coat pears and apples in lemon juice.
  • Mix dried cranberries, walnuts, granola, brown sugar, cinnamon, and nutmeg together in a large bowl. Toss pears and apples into the mixture.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 36 g, Fat 4.7 g, Fiber 4.2 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 5 mg, Sugar 28.2 g

MOM'S HOLIDAY FRUIT SALAD



mom's holiday fruit salad image

Make and share this mom's holiday fruit salad recipe from Food.com.

Provided by teekie

Categories     Pineapple

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (11 ounce) cans mandarin oranges
2 (16 ounce) cans chopped pineapple
1/2 cup chopped pecans
1 (16 ounce) container sour cream
1/2 cup shredded coconut

Steps:

  • mix all ingredients and refrigerate 5-6 hours before serving.

Nutrition Facts : Calories 616, Fat 42.5, SaturatedFat 22.6, Cholesterol 52.6, Sodium 72.8, Carbohydrate 60.1, Fiber 9.2, Sugar 39.8, Protein 8.3

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