Smoked Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED MEATLOAF



Smoked Meatloaf image

Provided by Food Network

Categories     main-dish

Time 4h

Yield 8 servings

Number Of Ingredients 13

2 pounds ground beef
1 pound ground pork
2 teaspoons dry mustard
2 teaspoons paprika
1 1/2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
2/3 cup barbecue sauce
1/3 cup breadcrumbs
2 eggs

Steps:

  • Prepare a smoker for cooking at 225 degrees F.
  • Put ground beef and ground pork in a large bowl.
  • Stir together dry mustard, paprika, basil, garlic powder, onion powder, thyme, salt and pepper in a second bowl. Add the barbecue sauce, breadcrumbs and eggs to the spice mixture and stir well.
  • Pour over the ground meat mixture.
  • Using your hands, mix together until the color is even.
  • Put meatloaf in a 9-by-5-inch loaf pan. Reshape the mixture into a loaf. Smoke over indirect heat until the internal temperature reaches 165 degrees F, 3 to 3 1/2 hours.

SMOKED MEATLOAF



Smoked Meatloaf image

Meatloaf is good, smoked meatloaf is better. If you've never had smoked meatloaf, this ultimate comfort food should be at the top of your must cook list.

Provided by Nick

Time 4h50m

Number Of Ingredients 10

2 lbs Ground Beef
1 medium-sized onion, grated
2 cloves garlic, minced
1 cup half and half
1 tbsp lemon juice
8 ounces cheese, I like Muenster
1 tbsp favorite bbq rub
1 tbsp Worcestershire
2 eggs
1 cup breadcrumbs

Steps:

  • Place the ground beef in a large bowl, along with two cloves of minced garlic, the bbq rub, Worcestershire, breadcrumbs and egg. Mix the half and half with the lemon juice, and then pour that in, followed by the 8 ounces of shredded cheese.
  • Keep the cheese grater out, and after removing the outer layers of the onion, grate the onion into the mixture too. Sure you can just dice the onion, but grating it adds moisture and eliminates the need to cook the onion prior.
  • With your hands, gently work the ingredients together until everything is combined. It's gonna be messy and you're going to feel like the mixture is too wet. It's not.
  • Dump the mixture out onto a large sheet of parchment paper, and then form a loaf with your hands. Use the parchment paper to help. Once the loaf is made, carefully roll the loaf onto a grill rack that is set on top of a cookie sheet lined with foil. Place in the refrigerator to chill.
  • After the meatloaf has chilled for 30 minutes turn your smoker on and get it ready to cook at 225 degrees.
  • Remove the meatloaf from the refrigerator and sprinkle the outside with more of your favorite bbq rub. I used Blackened Saskatchewan for the inside, and Beef Rub for the outside.
  • When the smoker gets up to temp place the meatloaf inside. Let it smoke for 4-5 hours. The meatloaf is done when the internal temp hits 160 degrees
  • About 15 minutes before the meatloaf is ready, brush on some bbq sauce to the exterior of the loaf. This will add to the flavor profile of the loaf, and bring home a winning end result.

TEXAS SMOKED BARBECUE MEATLOAF



Texas Smoked Barbecue Meatloaf image

It's dishes like this that keep up excited about food. Our love for barbecue could be a cause for worry from outsiders. And we also enjoy a great meatloaf. In fact, meatloaf is the epitome of classic home-cooking for us. Because we're no stranger to barbecuing meatloaf, we started to think about incorporating regional barbecue ingredients into different loaves.

Provided by RealGrubbin

Categories     Main Dish Recipes     Meatball Recipes

Time 7h

Yield 8

Number Of Ingredients 34

3 tablespoons salt
2 teaspoons cayenne pepper
2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon dried Mexican oregano
1 teaspoon dried thyme
2 pounds lean ground beef
½ cup almond flour
1 green bell pepper, shredded
½ yellow onion, shredded
1 fresh jalapeno pepper - stemmed, seeded, and minced
1 egg, beaten
2 cloves garlic, grated
aluminum foil pan
1 tablespoon grapeseed oil, or as needed
2 pounds pecan wood chunks, soaked in water
½ cup unfiltered apple juice
2 tablespoons apple cider vinegar
1 ½ tablespoons bourbon whiskey
1 ½ tablespoons water
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
½ cup water
⅓ cup ketchup
3 tablespoons apple cider vinegar
1 ½ tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon dry mustard
1 teaspoon fresh lemon juice
½ teaspoon honey, or to taste
1 dash liquid smoke
1 pinch ancho chile powder
1 pinch red pepper flakes
1 pinch ground black pepper

Steps:

  • Combine salt, cayenne pepper, garlic powder, cumin, Mexican oregano, and thyme in a spice grinder until powdered. Set rub aside.
  • Combine beef, almond flour, bell pepper, onion, jalapeno, egg, and garlic in a bowl. Mix lightly with hands until loosely combined. Gently fold in spice rub mixture until distributed throughout.
  • Punch holes in the bottom of the aluminum foil pan and coat with grapeseed oil. Form the meat mixture into a loaf and place in the prepared pan. Place in the refrigerator to chill while preparing the smoker.
  • Preheat the smoker to 250 degrees F (120 degrees C). Place a water-filled pan under the grate where the meatloaf will be placed. Fill firebox with charcoal and 1 chunk pecan wood.
  • Place meatloaf in the hot smoker.
  • Combine apple juice, vinegar, bourbon, water, Worcestershire sauce, and lemon juice in a clean, all-purpose spray bottle. Spray the outside of the meatloaf well with apple spray every 30 minutes.
  • Refill firebox with charcoal and 1 chunk pecan wood every 45 minutes to maintain temperature; ground meat absorbs smoke very easily, so use only 1 chunk of wood at a time. Smoke meatloaf until internal temperature reaches 130 degrees F (55 degrees C), about 2 hours.
  • Combine water, ketchup, vinegar, Worcestershire sauce, paprika, mustard, lemon juice, honey, liquid smoke, ancho chile powder, red pepper flakes, and black pepper in a saucepan over medium-high heat. Bring glaze to a boil and reduce to a simmer. Cook until reduced, about 20 minutes.
  • Discontinue apple spray; brush glaze over entire top and sides of meatloaf every 30 minutes. Continue smoking until internal temperature reaches 160 degrees F (71 degrees C), 4 to 5 hours more. Remove meatloaf from smoker and let rest 10 minutes before cutting and serving.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 9.3 g, Cholesterol 102.3 mg, Fat 20.6 g, Fiber 2.1 g, Protein 25.4 g, SaturatedFat 6.2 g, Sodium 2750.5 mg, Sugar 4.3 g

SMOKED MEAT LOAF



Smoked Meat Loaf image

Here's a new take on a family classic-smoked meat loaf. Make several loaves at once to take full advantage of the space in your smoker during the long cook time; the leftovers freeze nicely. I like to use a serrated knife when I cut this into slices because it's on the delicate side. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 14

2 large eggs, lightly beaten
1 medium onion, finely chopped
3/4 cup dry bread crumbs
1/4 cup 2% milk
1 cup barbecue sauce, divided
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
RUB:
2 teaspoons chili powder
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper

Steps:

  • Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. , In a large bowl, combine eggs, onion, bread crumbs, milk, 1/4 cup barbecue sauce, Worcestershire sauce, salt and pepper. Add beef; mix lightly but thoroughly. Shape into a 10x4-in. loaf on a greased smoker rack. Combine rub ingredients; rub over meat loaf. Place in smoker; smoke until a thermometer reads s145°, about 1 hours. Brush generously with remaining 3/4 cup barbecue sauce. Smoke until a thermometer reads 160°, 10-15 minutes. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 23g protein.

MONSTER SMOKED MEATLOAF



Monster Smoked Meatloaf image

Great smoked meatloaf for a crowd.

Provided by TUBB

Categories     Main Dish Recipes     Meatloaf Recipes

Time 7h25m

Yield 20

Number Of Ingredients 22

1 (8 ounce) jar chunky salsa
4 eggs
1 onion, chopped
¼ cup barbeque sauce
¼ cup mustard
¼ cup ketchup
¼ cup Parmesan cheese
2 tablespoons sriracha sauce
2 tablespoons soy sauce
2 tablespoons malt vinegar
1 (1.25 ounce) packet meatloaf seasoning mix
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon ground black pepper
5 pounds ground beef, broken into small chunks
2 pounds sausage, broken into small chunks
1 cup bread crumbs, or more as needed
2 tablespoons barbeque glaze (such as Jack Daniel's®)
2 tablespoons barbeque sauce
2 tablespoons mustard
2 tablespoons ketchup
1 teaspoon Worcestershire sauce

Steps:

  • Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.
  • Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.
  • Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.
  • Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.
  • Smoke meatloaf until no longer pink in the center, about 3 hours.
  • Combine barbeque glaze, 2 tablespoons barbeque sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl. Baste meatloaf with topping.
  • Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 11.1 g, Cholesterol 134.5 mg, Fat 27.8 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1448 mg, Sugar 4.2 g

More about "smoked meatloaf recipes"

SMOKED MEATLOAF RECIPE | BBQ MEATLOAF ON THE SMOKER
smoked-meatloaf-recipe-bbq-meatloaf-on-the-smoker image
2019-09-04 It will need to return to the heat for an additional 10-15 minutes, just long enough to set up a little. After removing the meatloaf from the grill, allow to rest for about 20 minutes before attempting to slice. This will help your …
From thebarbecuelab.com


MY SMOKED MEAT LOAF RECIPE IS SIMPLY THE BEST
my-smoked-meat-loaf-recipe-is-simply-the-best image
Step 3: Mix the Meatloaf. Place the 1 pound of ground chuck and 1 pound of ground sausage into a large mixing bowl. Add the bread, buttermilk and egg mixture to the top of the meat. Add the vegetable, sauce and rub mixture to …
From smoking-meat.com


SMOKED MEATLOAF + VIDEO TUTORIAL | KEVIN IS COOKING
smoked-meatloaf-video-tutorial-kevin-is-cooking image
2019-06-12 What’s in a smoked meatloaf? In addition to the basic meatloaf ingredients of ground beef, breadcrumbs, milk, egg, and seasonings, this recipe includes crispy bacon and sauteed onion. It’s that extra step of sauteing that …
From keviniscooking.com


SMOKED MEATLOAF ON A PIT BOSS – PELLET SMOKER …
smoked-meatloaf-on-a-pit-boss-pellet-smoker image
Here’s what I recommend for a 3 lbs meatloaf (2 lbs meat and 1 lb of other things): Temperature: 250. Time: 3 hours. Feel free to check things out with a thermometer to make sure it’s cooked enough for you. I’ve smoked a …
From pelletsmokergrill.com


BEST SMOKED MEATLOAF RECIPE - BUTTER WITH A SIDE OF BREAD
best-smoked-meatloaf-recipe-butter-with-a-side-of-bread image
2020-06-19 Place in smoker. Insert oven safe probe thermometer into middle of meatloaf, if desired. You can also just take the temp by hand. Smoke for 1 hour at 225°F. How to make Meatloaf Glaze. Combine all three ingredients into a …
From butterwithasideofbread.com


SMOKED MEATLOAF – EASY & DELICIOUS RECIPE RECIPE
smoked-meatloaf-easy-delicious-recipe image
2019-09-26 Fill the water bowl 1/2 way with plain water. Preheat the smoker to 250˚F with the top vent cracked open. If using a pellet smoker, fill the hopper with pellets, ignite, and preheat. Shape the meat mixture into a large rectangular or …
From blog.cavetools.com


SMOKED MEATLOAF | OKLAHOMA JOE'S®
Step 1 Of 7. 1. Preheat your smoker to 250°F. 2. Combine ground beef, egg, chopped onions, milk, breadcrumbs and 1/4 cup of barbecue sauce in a large bowl. Using your hands, mix the ingredients together until well combined. 3. Lay 8 strips of bacon side-by-side vertically. Pull back every other strip of bacon from the top.
From oklahomajoes.com
4.5/5 (6)
Servings 6
Cuisine American
Category Entree


SMOKED MEATLOAF
Have you ever had a smoked meatloaf? We tried our favorite meatloaf recipe in the pellet grill and smoker, and we were amazed at the results! It even had a nice smoke ring by the end. Try using your favorite meatloaf recipe or ours below. Ingredients. All Ingredients 1 1/2 pounds ground beef . 1/2 pound sausage. 1/2 cup bread crumbs. 3/4 cup plain yogurt. 1/4 cup milk. 2 …
From campchef.com


HOW TO MAKE SMOKED MEATLOAF - TRAEGER GRILLS
Tear off two baking sheet-sized pieces of aluminum foil. Put one piece directly on the counter where you'll form the meatloaf. Use the other piece of foil to line a baking sheet. Put a wire cooling rack on top of the foil on the baking sheet. Scoop the …
From traeger.com


CAPTCHA - 4 BARREL BBQ
Preheat the Smoker. Warm the smoker so that it gets hot enough once you are ready to smoke the meatloaf. We recommend setting the temperature to 225 degrees Fahrenheit. It can take up to 15 minutes for the smoker to heat up. 4. Smoke the Meat. Once the meat is ready, take it off the refrigerator and unwrap.
From 4barrelbbq.com


SMOKED TURKEY MEATLOAF - VINDULGE
2022-03-01 Instructions. Prep Smoker: Preheat the smoker targeting 250 degrees Fahrenheit using fruit wood or oak. Premix the glaze in a small bowl with equal parts Kansas City style BBQ sauce and Ketchup. Sauté Vegetables: Before forming the meatloaf, sauté the onions, cremini mushrooms, garlic, and fresh thyme over medium heat.
From vindulge.com


THE BEST SMOKED MEATLOAF RECIPE - MIDWEST FOODIE
2022-05-07 Turn pellet grill to smoke setting. Add ground beef, bread crumbs, milk, onion, chili sauce, eggs, Worcestershire, Italian seasoning, garlic powder, salt, and pepper to a large bowl. Mix just until combined. Form into a loaf and place on a pizza pan, wire rack, or grill pan lined with parchment paper.
From midwestfoodieblog.com


SMOKED BEEF MEATLOAF RECIPE - HOW TO: BRADLEY, BIG GREEN EGG, …
2014-04-21 Instructions. In a large bowl, add the ground beef, onion, pepper, garlic, egg, 1/3 cup BBQ sauce, bread crumbs, salt, pepper and cayenne. Using your hands, knead the meat mixture until everything is well combined. Mold the meat into a log/loaf shape and sprinkle with BBQ rub. Start up your smoker and get it to 250F.
From theblackpeppercorn.com


SMOKED MEATLOAF - OH SWEET BASIL
2022-03-06 For the Meatloaf. Preheat your smoker. Heat some oil in a skillet over medium heat and the onion and garlic. Combine all of the ingredients in a large bowl and mix until evenly blended. Form the meat into a loaf shape and place on a piece of parchment or foil. Brush the loaf all over with the prepared glaze.
From ohsweetbasil.com


GRILLED AND SMOKED MEATLOAF RECIPES - MEATHEAD'S …
2022-02-22 Here's a recipe for a killer meatloaf made with Italian sausage, wrapped in bacon, and stuffed with peppers, cheese, and onion. A deconstructed and amped up version of the classic sausage and peppers sandwich, this amped up meatloaf is similar to the popular Bacon Explosion and great on its own, as a sandwich, or served on pasta and topped with ...
From amazingribs.com


EASY DELICIOUS SMOKED MEATLOAF - A FOOD LOVER'S KITCHEN
In a mixing bowl, combine the ground beef through the black pepper. Mix it together with your hands, but don’t overwork it. Just combine all the ingredients, then shape it into a loaf. Place the loaf on the pre-heated grill and smoke it for about 2 …
From afoodloverskitchen.com


SMOKED MEATLOAF WITH SWEET BBQ GLAZE – JESS PRYLES
Instructions. Pre heat a smoker or pellet grill to 250f. In a small pan, heat the oil over medium heat and add the onion. Cook until softened, 7-10 minutes. Allow to cool completely. In a small bowl, combine milk and breadcrumbs to form a thick paste, stirring well.
From jesspryles.com


SMOKED MEATLOAF RECIPE - BBQING WITH THE NOLANDS
Brush the meatloaf with the BBQ sauce after about 2 hours. Smoke the meatloaf until the center reaches an internal temperature of 160 degrees F. It will take, in total, 2 1/2 to 3 hours to reach this temperature. Remove from the smoker and transfer the loaf to a cutting board, slice, and serve right away.
From bbqingwiththenolands.com


JACK'D UP SMOKED MEATLOAF - HEY GRILL, HEY
2017-04-28 Instructions. Preheat your smoker to 225 degrees F for indirect smoking. This meatloaf is awesome with hickory or oak wood. In a large mixing bowl, combine the ground beef, bread crumbs, red onion, garlic, eggs, Worcestershire sauce, Jack Daniels, and milk. Mix gently with your hands until just combined.
From heygrillhey.com


SMOKED MEATLOAF WITH BBQ GLAZE (INCREDIBLY EASY & AMAZINGLY …
2021-09-23 Mold the mixture into a loaf shape, place on a wire rack and then set the rack on a baking sheet or a large cast iron pan. Smoke the meatloaf. Place the meatloaf in the smoker, and smoke at 275°F (135°C) for 2 hours. After two hours, generously apply the remaining ⅓ cup of BBQ sauce over the top of the meatloaf.
From bakeitwithlove.com


SMOKED MEATLOAF RECIPE - GRILL OUTDOOR RECIPES - GRILLSEEKER
How To Make Smoked Meatloaf. Step 1: Heat the olive oil in a sauté pan over high heat and sauté the onions, celery, peppers, and optional jalapeños. You just want the onion to get translucent and soften the peppers somewhat. Remove them from the heat and let them cool.
From grillseeker.com


SMOKED MEATLOAF - KETO, LOW CARB, EASY - A GRILL FOR ALL SEASONS
2021-08-05 Take the bacon one slice at a time and wrap the beef being sure to slightly overlap each slice of bacon until the meatloaf is completely covered. Place in preheated smoker and smoke between 250°F and 275°F for approximately 2 hours until the internal temperature reaches 150°F. Once done smoking.
From agrillforallseasons.com


THE BEST SMOKED MEATLOAF EVER RECIPE | BRADLEY SMOKERS
Pour milk over the bread slices. Allow it to soak for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, onion, garlic and parsley in a large mixing bowl. Pour in beaten eggs. With hands, mix the ingredients until well combined. Form the mixture into a loaf shape in a smoke proof pan.
From bradleysmoker.com


HOW TO SMOKE MEATLOAF | SMOKED MEATLOAF RECIPES
4. Smoke it. Now we’re ready for the smoker. Put your pan in the smoker and insert your thermometer in to the meat. We will cook the meatloaf to about 160F-165F degrees. A 1 lb meatloaf will take approximately 2.5 hours and a 2 lb meatloaf will take about 3-4 hours. Remember the time is not important – we are cooking to a ...
From smokedmeatloaf.com


HOW TO MAKE SMOKED MEATLOAF - BRADLEY SMOKERS NORTH AMERICA
Place your meatloaf onto the parchment paper, make the meatloaf have a round shape. 4. Place your meatloaf into the Bradley smoker. Put 6 hickory bisquettes below your meatloaf, put the cook temp to 320 F (160 C), and your smoke time to 1 hour and 40 minutes. 5. While the meatloaf is smoking, mix your glaze together. 6.
From bradleysmoker.com


SMOKED MEATLOAF RECIPES | TRAEGER GRILLS
Here are our best smoked meatloaf recipes. Learn how to cook meatloaf, smoke meatloaf, and even grill meatloaf. Here is our meatloaf round up.
From traeger.com


OUR FAVORITE MEATLOAF RECIPES: SMOKED MEATLOAF, OVEN-BAKED …
This smoked meatloaf is packed with tried-and-true ingredients, like onion-soup mix, Italian sausage, and a mix of bell peppers. It’s topped with a sticky layer of Head Country Hot & Spicy Bar-B-Q sauce. The target internal temp is 160 degrees F. FULL RECIPE:Smoked Meatloaf. Smoked Meatloaf Balls
From headcountry.com


SMOKED MEATLOAF RECIPE - DON'T SWEAT THE RECIPE
Using your hands (recommend some neoprene gloves), mix together the ingredients until well combined. Put the meatloaf mixture into the plastic lined loaf pan and press down well. Cover with plastic wrap and refrigerate for at least one hour before placing on the smoker. Line a baking sheet and line with aluminum foil.
From dontsweattherecipe.com


BEST-SMOKED MEATLOAF RECIPES - THE WOOD PELLET GRILL
Pour the mixture on a clean surface. Shape it into a meatloaf. Season it with plenty of Plowboys BBQ Bovine Bold Rub. Place the meatloaf on the second shelf of the pellet grill. Smoke it for around 45 minutes. You can also follow the internal temperature so that it …
From thewoodpelletgrill.com


CHEESY BBQ SMOKED MEATLOAF - GIMME SOME GRILLING
2019-03-20 How to make Smoked Meatloaf Recipe. Preheat the smoker to 325 degrees F. Combine all of the ingredients in a large bowl, shape into a loaf. Place on smoker and smoke until the internal temperature is 165 degrees F. While it’s smoking, mix the ingredients together for the BBQ Sauce. Remove the meatloaf from the smoker and slather with the BBQ ...
From gimmesomegrilling.com


SMOKED MEATLOAF WITH BBQ GLAZE - LITTLE SUNNY KITCHEN
1 day ago Preheat. The smoker should be at 225-250°F (110-120°C) when you’re ready to add the meatloaf. Mix. Add the breadcrumbs, milk, and eggs to a large bowl and let them sit for a few minutes to allow the crumbs to soak up the milk and eggs. Throw in …
From littlesunnykitchen.com


SMOKED MEATLOAF WITH HOMEMADE BBQ GLAZE
2021-10-15 Instructions. Get the smoker set up and ready at 250°F. Mix up the bread crumbs, milk and eggs in a large bowl and put aside for 5 minutes. In a large mixing bowl mix the bread crumb mixture with the remaining meatloaf ingredients, except the BBQ rub.
From smokedbbqsource.com


SMOKED MEATLOAF - GIMME SOME GRILLING
2020-03-14 Preheat and prepare electric smoker to 325 degrees F. according to manufacturer's directions. In a large mixing bowl combine all ingredients. Shape into a loaf. Place on smoker and smoke until the internal temperature is 165 degrees F which should take about 1 1/2 hours.
From gimmesomegrilling.com


SMOKED STUFFED MEATLOAF: THE ULTIMATE BBQ MEATLOAF - VINDULGE
2019-01-23 Instructions. Preheat the smoker to 250 degrees Fahrenheit using fruit wood like apple or cherry. Oak works great too. In a large bowl combine the beef and chorizo sausage and set aside. In a large skillet set to medium heat, add olive oil and onions and cook for 5 …
From vindulge.com


EASY SMOKED MEATLOAF (PELLET GRILL) - MOMMY HATES COOKING
2022-04-18 Once the pellet grill reaches 225*F, carefully place the meatloaf on the grill for 3 hours or until the internal temperature reaches at least 165*F. Prepare the sauce ingredients in a small saucepan. Combine the ketchup, sugar, chopped onion, liquid smoke, and garlic powder. Once it reaches a low bowl, whisk well until the sugar is dissolved.
From mommyhatescooking.com


BACON-WRAPPED SMOKED MEATLOAF - THE MOUNTAIN KITCHEN
2020-03-27 Bake for approximately 45 minutes. After 45 minutes, mix the ingredients for the glaze and brush it on the meatloaf. Increase the temperature to 400 degrees F and bake until the internal temperature of the meatloaf reads 155 to 160 degrees F with an instant-read thermometer . Remove from the oven.
From themountainkitchen.com


SMOKED MEATLOAF {EASY PELLET GRILL MEATLOAF RECIPE!} - CRAVE THE …
2022-02-17 Make meatloaf: Preheat your smoker to 225f and prepare a baking sheet by lining with tin foil, set aside. Meanwhile, add the breadcrumbs to a large bowl. Grate the onion over the bowl, and toss to coat. This allows all the delicious onion juice to rehydrate the bread crumbs, making for a moist and tender meatloaf.
From cravethegood.com


BEST SMOKED MEATLOAF {JUICY BBQ FLAVOR!} - TIPBUZZ
2020-03-02 How to Smoke a Meatloaf. The first step is combining the ingredients to make the meatloaf. Simply combine the ground meat, breadcrumbs, eggs, onion, garlic, BBQ sauce and seasonings in a large mixing bowl. Mix just until combined using a large spoon. Next, turn the mixture onto a sheet of parchment or wax paper.
From tipbuzz.com


SMOKED MEATLOAF ON A PELLET GRILL [TRAEGER, PIT BOSS, Z GRILLS]
Smoke the meatloaf for one hour at 225F. Open the smoker and glaze the top of the meatloaf with the bbq sauce. Raise the temperature of the pellet grill to 325F. Smoke for another 30-45 minutes until an internal temperature of 160F. Carefully remove the smoked meatloaf from the grill and allow to cool for 30 minutes for easier slicing.
From extraordinarybbq.com


THE BEST SMOKED MEATLOAF WITH BACON - COOK WHAT YOU LOVE
In a small bowl, tear the sliced bread into small pieces and add the milk. Set aside for 5 minutes. Add the ground beef, pork, bacon, eggs, and spices to a medium-sized bowl. Add the soaked bread and any leftover milk. Mix well without over-mixing.
From cookwhatyoulove.com


THE BEST SMOKED MEATLOAF (OF ALL TIME!) - KOSMOS Q BBQ …
Unwrap, slather with mustard, and season with Dirty Bird Hot. Place on a cooker preheated to 280ºF (138ºC). Use pecan wood for smoke. Cook to an internal temperature of 165ºF (74ºC). Pull of the heat, top with more BBQ sauce, and rest for 10-15 minutes. Slice and enjoy!
From kosmosq.com


THIS SMOKED MEATLOAF RECIPE ROCKS WITH GROUND BEEF AND ITALIAN …
This gives the loaf incredible flavor! Place the loaf (or loaves) into a shallow baking pan and pop it into the 250˚ F smoker. Use your favorite wood for smoke. When the internal meatloaf temperature reaches 160F, it's done. Smaller loaves may be done in as little as two hours. A full size loaf may take 3 to 4 hours.
From smoker-cooking.com


SMOKED MEATLOAF - THE WOODEN SKILLET
2022-02-03 Add your meatloaf ingredients to a large mixing bowl. Mix together. Pour out the mixture onto a piece of heavy-duty foil and form into a loaf using your hands. Place on meatloaf (and foil) onto the smoker grates and shut the door. Let smoke until it reaches an internal temperature of approximately 155 degrees F.
From thewoodenskillet.com


Related Search