Tomato And Chickpea Soup Hasa Tamata Ma Hummus Recipes
TOMATO AND CHICKPEA SOUP (HASA TAMATA MA' HUMMUS)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region.
Provided by Engrossed
Categories Chowders
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan and saute the onions until they begin to brown.
- Add garlic, cilantro, cumin, and allspice and saute a few minutes more.
- Stir in remaining ingredients and bring to a boil.
- Cook over medium heat for about 20 minutes or until the rice is cooked.
Nutrition Facts : Calories 163.3, Fat 3.7, SaturatedFat 1.9, Cholesterol 7.6, Sodium 428.9, Carbohydrate 29.1, Fiber 3.4, Sugar 4.5, Protein 4.6
HASA AL HUMMUS -- MOROCCAN CHICKPEA SOUP
Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties. Many recipes online may taste good though are faux or Moroccan "style" soups. I can guarantee that from me what you get is completely authentic Moroccan fare. I owe this to those interested in Moroccan food/cooking that is authentic. This is a very simple basic soup as most Moroccan foods are. Go to a touristy, especially a fancy one, spot and you will get French food with Moroccan influences; not how we eat every day. We eat Moroccan food perhaps with a French influence or two though never vice versa. My housemaid Nasiha who is approximately 60 taught me this recipe. I say approximately as many in Morocco do not know their birthday. Whip this up like we do and enjoy! In a pinch you can use canned chickpeas. They are acceptable, merely omit the first cooking hour. As an aside, here, hummus is the word for chickpea, not the dip/spread.
Provided by Hajar Elizabeth
Categories Beans
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a soup pot combine the chickpeas and water and bring to a rolling boil. Cover, reduce heat to medium and cook 1 hour.
- While the beans are cooking, heat the oil in a skillet and sauté the onions, garlic, and hot pepper (we use a small straight pickled hot pepper from a jar) until they barely take on color; very slightly browned.
- Add the mixture and the remainder of the ingredients to the soup pot and simmer 1 hour or until the chickpeas are soft. You don't want a "bite" to the chickpeas but firm and creamy.
- NB: The preparation time does not include soaking the chickpeas.
Nutrition Facts : Calories 179.3, Fat 4.5, SaturatedFat 0.6, Sodium 800, Carbohydrate 29, Fiber 7.7, Sugar 6.5, Protein 7.8
More about "tomato and chickpea soup hasa tamata ma hummus recipes"
TOMATO CHICKPEA SOUP - THE NEW BAGUETTE
2022-01-05 Add the tomatoes, 4 cups broth, and 2 tablespoons citrus juice. Cover and bring to a boil. Add the potatoes and chickpeas, and simmer with the lid ajar until the potatoes can be pierced easily with a fork, 30 to 40 minutes. While the soup simmers, make the tortilla crisps (optional). Heat the oven to 350ºF.
From thenewbaguette.com
From thenewbaguette.com
TOMATO, FENNEL AND CHICKPEA SOUP WITH GARLIC TOASTS
2 fresh garlic cloves, peeled, halved. Sea salt. Step By Step Instructions: In a medium soup pot, place a small amount of oil and the whole garlic cloves over medium heat. When the garlic begins to sizzle, remove the cloves and stir in diced onion and a pinch of salt. Sauté until translucent, about 1 minute. Stir in fennel, tomatoes and water ...
From christinacooks.com
From christinacooks.com
TOMATO CHICKPEA SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
In a 5-quart Dutch oven or large soup pot, heat oil over medium heat. Add onion and garlic and saute for about 5 minutes. Season with salt and pepper. Add carrots, celery and Roma tomatoes to the Dutch oven. Allow to cook for 10 minutes.
From tastykitchen.com
From tastykitchen.com
CHICKPEA SOUP (HALABESSA); SPICY HUMMUS DRINK - AMIRA'S PANTRY
2015-12-21 Instructions. Wash chickpeas and soak in water at least for 3 hours, changing the water once or twice. Drain the water then put the chickpeas into a pot, cover with water and bring to a boil over high heat. Reduce heat to medium, and simmer the chickpeas for 20 minutes, skimming the foam every now and then. Add onion, tomato, garlic and tomato ...
From amiraspantry.com
From amiraspantry.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus) Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 1859.2568: Total fats (g) 37.9084: Carbohydrates (g) 314.2574: Protein (g) 82.4564: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg) 1474.2007: Theobromine (mg) 0.0000: Retinol (g) 0.0000 : Vitamin E, added (mg) …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
CHICKPEA SOUP – HASA AL-HUMMUS RECIPE
Chickpea Soup – Hasa Al-Hummus 1 cup chickpeas, soaked in water overnight, then drained 8 cups water 1 Tablespoon olive oil 2 medium size onions, chopped 8 cloves garlic, chopped into small pieces 1 small hot pepper, finely chopped 1/2 cup finely chopped coriander leaves 2 teaspoons salt 1 teaspoon pepper I teaspoon ground mustard seeds 1/4 cup lemon juice …
From free-recipes.co.uk
From free-recipes.co.uk
RECIPES > SOUPS > HOW TO MAKE CHICKPEA SOUP HASA AL HUMMUS
1 cup chickpeas, soaked in water overnight, then drained 8 cups water 1 Tablespoon olive oil 2 medium size onions, chopped 8 cloves garlic, chopped into small pieces 1 small hot pepper, finely chopped 1/2 cup finely chopped coriander leaves 2 teaspoons salt 1 teaspoon pepper I teaspoon ground mustard seeds 1/4 cup lemon juice Place chickpeas and water in a saucepan and …
From mobirecipe.com
From mobirecipe.com
SPICY TOMATO AND CHICKPEA SOUP RECIPE - THE HUNGRY …
2020-03-30 Add the garlic and cook until fragrant, 1 minute more. Add the tomatoes, chickpeas, and water to the saucepan; bring to a boil, reduce to a simmer, and cook, stirring occasionally, for 10 to 15 minutes. Taste and adjust for seasoning. Ladle the soup into bowls, drizzle with some olive oil, and sprinkle with some red pepper flakes, if desired.
From thehungryhutch.com
From thehungryhutch.com
CHICKPEA TOMATO SOUP - SKINNYTASTE
2016-12-22 Heat oil in a large pot or Dutch oven over medium heat. Add the carrots, celery, onion, garlic and saute until tender and fragrant, about 6 to 8 minutes. Add the broth, tomatoes, chickpeas, parmesan cheese, and pepper. Add the rosemary, basil and bay leaves, cover and cook on low 30 minutes.
From skinnytaste.com
From skinnytaste.com
CHICKPEA SOUP WITH TOMATO PICKLE SALSA (HUMMUS M’SABAHA)
2017-08-29 Ingredients 2 cups dried chickpeas 1 teaspoon baking soda 10-12 cups water 2-4 garlic cloves, minced* 1/2-1 cup lemon juice* high quality extra virgin olive oil to drizzle
From thecozyhomechronicles.com
From thecozyhomechronicles.com
TOMATO AND CHICKPEA SOUP - NEILS HEALTHY MEALS
2015-09-17 Remove the tomatoes from the heat and using either a stick blender, or a food processor blitz to thick pulp. Return the pulp to the pan and heat and stir in the drained chickpeas and vegetable stock. Cook for 10 - 15 minutes. Season to …
From neilshealthymeals.com
From neilshealthymeals.com
TOMATO & CHICKPEA SOUP HASA TAMATAT MA' HUMMUS
Tomato & Chickpea Soup Hasa Tamatat ma' Hummus. Egyptian Food and Recipes . Serves 8 to 10 * 2 tablespoons butter * 2 medium onions, chopped * 2 cloves garlic, crushed * 1/4 c. finely chopped fresh coriander leaves ( cilantro ) * 1 can chickpeas, 19 oz. * 3 cups tomato juice * 4 cups water * 1/2 cup rice, rinsed * salt and pepper to taste * 1/4 teaspoon cumin * 1/4 …
From touregypt.net
From touregypt.net
TOMATO AND CHICKPEA SOUP (HASA TAMATA MA' HUMMUS) RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Egyptian Chickpea and Tomato Soup. Recipe Title Region Country Similarity Index; No-Fuss Falafel: Middle Eastern: Rest Middle Eastern: 0.97: Lamb and Bulgur Soup (Shorba Freek) Middle Eastern: Rest Middle Eastern: 0.97: Lamb and Bulgur Soup (Shorba Freek) Greek: Greek: 0.96: Curried Garbanzo Beans and Bulgur Lime Salad: Middle Eastern: Rest Middle Eastern: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
KūMARA, TOMATO AND CHICKPEA SOUP - VEGETABLES
Recipes; Kūmara, tomato and chickpea soup; Kūmara, tomato and chickpea soup This soup is delicious and so satisfying. Watch the video on how to make it. Ingredients. Serves 4. 2 Tbsp oil 1 onion, diced 1 carrot, diced 3 cloves garlic, crushed 2 Tbsp crushed ginger 1 kūmara, peeled and diced 1 can chickpeas, drained and rinsed 1 Tbsp ground cumin 1 cube vegetable stock 1 …
From vegetables.co.nz
From vegetables.co.nz
TUSCAN TOMATO CHICKPEA SOUP (SO EASY!) | VANILLA AND BEAN
First, sauté the onions and garlic in a bit of olive oil, until fragrant and soft. Next, stir in the chickpeas, tomatoes, rosemary (fresh or dried), salt, pepper and water. Simmer for about 25 minutes. Third, blend the ingredients in batches. Puree only a few cups for a chunkier soup or all the ingredients for a creamy chickpea soup.
From vanillaandbean.com
From vanillaandbean.com
HUMMUS AND RICE RECIPES (10) - SUPERCOOK
Supercook found 10 hummus and rice recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list hummus and rice. Order by: Relevance. Relevance Least ingredients Most ingredients. 10 results. Page 1. Fresh …
From supercook.com
From supercook.com
TOMATO AND CHICKPEA SOUP (HASA TAMATA MA' HUMMUS)
2012-07-26 Tomato and Chickpea Soup (Hasa Tamata Ma' Hummus) Ingredients # 2 tablespoons butter # 2 medium onions , chopped # 4 garlic cloves , crushed # 1/4 cup fresh cilantro , finely chopped # 1-2 teaspoon ground cumin # 1/2 teaspoon ground allspice 1 (15 ounce) can chickpeas , drained and rinsed (garbanzo beans) # 3 cups tomato juice # 4 cups …
From arab-sweet.blogspot.com
From arab-sweet.blogspot.com
TOMATO AND CHICKPEA SOUP (HASA TAMATAT MA' HUMMUS) RECIPE
Tomato and chickpea soup (Hasa tamatat ma' hummus) from From the Lands of Figs & Olives: Over 300 Delicious & Unusual Recipes from the Middle …
From eatyourbooks.com
From eatyourbooks.com
MOROCCAN SPICED TOMATO AND CHICKPEA SOUP - ONE SOUP AT A TIME
2018-08-01 Moroccan Spiced Tomato and Chickpea Soup. onesoupatatime All recipes, C, Guest recipes, M, T August 1, 2018 2 Minutes. My last post referred to my recent holiday and the inspiration it provided. The vegetarian and vegan food sampled during my whistle-stop tour of Tallinn, Riga and Vilnius was delicious, particularly in Tallin which is, quite simply, vegan …
From onesoupatatime.com
From onesoupatatime.com
HUMMUS SOUP WITH HEIRLOOM TOMATO SALSA - JOANNE EATS WELL …
2020-07-01 In a large bowl, combine the tomatoes, cucumbers, red onion, 2 tbsp of the olive oil, salt and black pepper. Season to taste and set aside. In a high-powered blender, combine the chickpeas, lemon juice, 1 tbsp olive oil, cumin, garlic, tahini, salt, and black pepper.
From joanne-eatswellwithothers.com
From joanne-eatswellwithothers.com
FOODCOMBO
CREAMY MEDITERRANEAN TOMATO HUMMUS SOUP
Heat oil in a heavy stockpot over medium high heat. Add onion and saute for about 3-4 minutes until golden brown. Add garlic and saute for another 30 seconds. Add crushed tomatoes, broth, pesto, and Sabra Hummus to the stock pot, and stir well to combine. Bring soup to a boil, and then reduce heat to low, cover and let simmer for 15 minutes.
From cravingsomethinghealthy.com
From cravingsomethinghealthy.com
EGYPTIAN FOOD CUISINE: TOMATO & CHICKPEA SOUP | CHICKPEA …
Aug 6, 2014 - All of the popular traditional Egyptian recipes from typical cuisine like stuffed cabbage to Koshari. Aug 6, 2014 - All of the popular traditional Egyptian recipes from typical cuisine like stuffed cabbage to Koshari. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
MOROCCAN CHICKPEA SOUP (HASA AL-HUMMUS) RECIPE
Directions. Soak chickpeas in water overnight, then drain. Place chickpeas and water in a saucepan and bring to boil. Cover and cook over medium heat for 1 hour. In the meantime, heat oil in a frying pan then stir-fry onions, garlic, and hot pepper until they begin to brown. Add frying pan contents with the remaining ingredients to the chickpeas.
From recipeland.com
From recipeland.com
CHICKPEA TOMATO SOUP RECIPE | CHEF JA COOKS
2022-05-21 When the garlic bring nice smell, fry the onions, carrots and celery. Add seasoning >> Add tomato juice, salt and water, bring to a boil over medium heat, then simmer over low heat for 10 minutes until vegetables become tender. Add chickpeas >> Add chickpeas, cook for 2-3 minutes, and adjust the taste with salt and pepper.
From chefjacooks.com
From chefjacooks.com
TOMATO SOUP WITH CHICKPEAS RECIPE? – MAKEHUMMUSNOTWAR
2022-06-07 To make their juice, combine two 28-ounce cans of canned tomatoes with eight cups of water. tablespoons olive oil. onion, chopped. cloves garlic, minced.
From makehummusnotwar.com
From makehummusnotwar.com
CHICKPEA AND TOMATO SOUP | RECIPE | KITCHEN STORIES
Warm a medium-sized stockpot. Chop ingredients - dice onions, tomato and slice garlic, ginger and celery. Step. 2/6. 1 sprig rosemary ; ½ tsp thyme ; olive oil (for frying) 1 tsp ginger (sliced)
From kitchenstories.com
From kitchenstories.com
CHICKPEA TOMATO SOUP | VEGAN & VEGETARIAN | DELICIOUS EVERYDAY
2017-08-20 Roast chickpeas in the oven for 20-25 minutes, stirring occasionally, until crispy. Set aside. In a large pot, heat a drizzle of olive oil over medium heat. Add onions and garlic, and cook for 3-5 minutes, until softened. Add the tomatoes, vegetable broth, basil, cumin, oregano and agave syrup.
From deliciouseveryday.com
From deliciouseveryday.com
TOMATO, CHICKPEA AND PASTA SOUP RECIPE - BBC FOOD
Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to …
From bbc.co.uk
From bbc.co.uk
TOMATO AND CHICKPEA SOUP (HASA TAMATA MA' HUMMUS)
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
RECIPES > SOUPS > HOW TO MAKE CHICKPEA SOUP HASA AL HUMMUS
How To make Chickpea Soup Hasa Al Hummus. x ***** NONE ***** 1 cup chickpeas, soaked in water overnight, then drained 8 cups water 1 Tablespoon olive oil 2 medium size onions, chopped 8 cloves garlic, chopped into small pieces 1 small hot pepper, finely chopped 1/2 cup finely chopped coriander leaves 2 teaspoons salt 1 teaspoon pepper I teaspoon ground mustard …
From mobirecipe.com
From mobirecipe.com
TOMATO CHICKPEA SOUP - BELGIAN FOODIE
2015-09-09 Instructions. Chop the onions, celery, carrots, potatoes and red peppers into small pieces. Pour the olive oil in a large casserole over a medium heat. When the oil's hot, add the onions and celery. Continue to cook the onions and celery for a few minutes until the onions become translucent.
From belgianfoodie.com
From belgianfoodie.com
EATING BY ELAINE
Stir in the ras-el-hanout spice blend and tomato paste and cook for another minute. Add more oil to the pot if things look too dry and cook for a minute more. Pour in the diced tomatoes, garbanzo beans and vegetable broth and stir. Bring to a boil then let simmer for 20 minutes. Adjust the salt and pepper to taste.
From eatingbyelaine.com
From eatingbyelaine.com
TOMATO AND CHICKPEA SOUP HASA TAMATA MA HUMMUS RECIPE
Feb 5, 2018 - From: Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum. Iraq region.
From pinterest.co.uk
From pinterest.co.uk
KALE, TOMATO AND CHICKPEA SOUP RECIPE - NOMAD WITH COOKIES
2012-01-09 Heat oil on medium heat. Add onions and cook until translucent and soft, about 5m. Add garlic and cook for 1m. Add the stock, rosemary and kale.
From nomadwithcookies.com
From nomadwithcookies.com
ROASTED TOMATO CHICKPEA SOUP RECIPE (VEGAN, HIGH PROTEIN)
2021-11-04 Instructions. In a large soup pot,heat the olive oil over low heat. Add the onion, celery, and carrots and saute on low for 5 minutes until veggies begin to soften. Add the garlic salt, vegetable stock, Herbes de Provance, chickpeas, and diced tomatoes and bring to a boil.
From theherbeevore.com
From theherbeevore.com
HUMMUS SOUP - CHICKPEA SOUP RECIPE - THIS AMERICAN BITE
(Hummus) Chickpea Soup Recipe. You’ll need the following: 6 Cups of chicken stock (or vegetable stock for a vegan dish – this is the original dish, the chicken stock is my adaptation) 3 15-ounce cans of chick peas; Juice of one lemon (original recipe calls for 4 tablespoons but we quite like lemon!) 3 Tablespoons tahini paste; 3 Teaspoons chopped garlic; 3 Teaspoons …
From thisamericanbite.com
From thisamericanbite.com
MOROCCAN CHICKPEA SOUP RECIPE | HASA AL HUMMUS | HEALTHY SOUPS
2013-04-08 Scale 1x 2x 3x Ingredients. 1/3 cup dried Garbanzo Beans (chickpeas), soaked overnight (**see note); 2 3/4 cups Water; 1/2 TBsp Vegetable Oil; 2/3 cup Onions, chopped; 2/3 cup Tomatoes, peeled and diced (optional); 2 – 2 Garlic Cloves, minced; 1 small Hot Pepper, chopped finely (I used Green Chilli); 1/4 cup fresh Coriander, leaf chopped finely (Cilantro or …
From foodomania.com
From foodomania.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
