BLUE CHEESE LASAGNA
The blue cheese in this recipe lends a creamy quality to the cottage cheese layer and only a subtle, pleasant touch of flavor. There is no mozzarella in this non-traditional lasagna that will have your guests waiting for the recipe handout. (Have it ready!) I have the habit of making way too much lasagna, so this recipe is perfect for keeping my portions under control for our now-empty nest with minimal leftovers. I believe this would work well in a slow cooker, but haven't tried it yet. Don't be afraid of the blue cheese flavor overpowering this recipe - it doesn't!
Provided by Ginny Maziarka
Categories World Cuisine Recipes European Italian
Time 2h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat the inside of a glass 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix spaghetti sauce and brown sugar into beef-pork mixture until sauce is well blended.
- Combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
- Spread enough sauce into the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 slices provolone, slightly overlapping, over cheese layer. Sprinkle 1/2 of the Cheddar cheese over provolone cheese. Repeat layering with the remaining ingredients ending in a layer of sauce.
- Place the loaf pan on the prepared baking sheet and top loaf pan loosely with a piece of aluminum foil.
- Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 601 calories, Carbohydrate 34.9 g, Cholesterol 128.4 mg, Fat 34.8 g, Fiber 3.2 g, Protein 36.5 g, SaturatedFat 18.7 g, Sodium 1153.4 mg, Sugar 11.6 g
BUFFALO CHICKEN LASAGNA RECIPE - (4.3/5)
Provided by Peggio
Number Of Ingredients 19
Steps:
- In a Dutch oven, heat oil over medium heat. Add the chicken, onion, celery and carrot; cook and stir until meat is no longer pink and vegetables are tender. Add garlic; cook 2 minutes longer. Stir in the tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Meanwhile, cook noodles according to package directions; drain. In a small bowl, mix the ricotta cheese, 3/4 cup blue cheese, parsley and egg. Spread 1-1/2 cups sauce into a greased 13-inch x 9-inch baking dish. Layer with three noodles, 1-1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup blue cheese. Repeat layers twice. Bake, covered, at 350°F for 20 minutes. Uncover; bake 20 to 25 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before serving.
CHEESE LASAGNA
An easy vegetarian lasagna with ricotta, mozzarella and Parmesan.
Provided by MOLSON7
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
- In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
- In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
- Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
- Bake 45 minutes, or until cheese is bubbly and top is golden.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 57.6 g, Cholesterol 119.6 mg, Fat 14.4 g, Fiber 4.9 g, Protein 19.8 g, SaturatedFat 6 g, Sodium 711.1 mg, Sugar 12.3 g
BROCCOLI AND CARROT CHICKEN LASAGNA
When hosting a holiday buffet, consider serving this special lasagna. You can make it the night before and chill. Remove it from the refrigerator 30 min. before baking. -Carol Gaus, Itasca, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, melt 4 tablespoons butter; stir in flour until smooth. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of sauce into the eggs; return all to pan, stirring constantly. Cook and stir over low heat until mixture reaches 160°, about 1 minute. Remove from the heat; stir in 1/2 cup Parmesan cheese, 1/2 teaspoon salt, nutmeg and cayenne. Set aside., In a large skillet, saute onion and garlic in remaining butter until tender. Add chicken; cook and stir until juices run clear. Stir in the broccoli, carrot and remaining salt. Cover and cook over medium heat for 5 minutes or until vegetables are tender. Add parsley and pepper., In a greased 13-in. x 9-in. baking dish, layer 1/2 cup of the sauce, three noodles, half of the chicken mixture, 1/2 cup sauce and a third of the mozzarella cheese. Sprinkle with 1 tablespoon Parmesan cheese. Top with three noodles, the remaining chicken mixture, half of the remaining mozzarella, 1 tablespoon Parmesan and 1/2 cup sauce. Top with the remaining noodles. Place the remaining mozzarella slices over noodles. Top with remaining sauce; gently lift noodles away from sides of the dish, letting sauce flow underneath. Sprinkle with remaining Parmesan., Bake, uncovered, at 350° for 45-50 minutes or until bubbly and golden brown. Let stand for 15 minutes before cutting.
Nutrition Facts :
VEGGIE LASAGNA
No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To save time, prepare the carrot and spinach layers in advance. -Mary Jane Jones, Williamstown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Cook carrots according to package directions; drain and cool. In a small skillet, saute onion in butter until tender. In a food processor, puree the carrots, onion, ricotta, salt and pepper. In same skillet, saute shallots in oil until tender. In a food processor, puree the shallots, spinach, ricotta, egg, salt and pepper. , In a large skillet, cook eggplant and garlic in oil over medium heat in batches for 7-10 minutes or until tender; drain. Sprinkle with salt., Spread 1/2 cup marinara sauce in a greased 13x9-in. baking dish. Layer with 4 noodles, carrot mixture, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. Top with 4 noodles, eggplant, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. , Layer with remaining noodles, spinach mixture, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. Top with remaining sauce, basil, mozzarella and Parmesan (dish will be full). , Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 496 calories, Fat 27g fat (13g saturated fat), Cholesterol 77mg cholesterol, Sodium 954mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 5g fiber), Protein 29g protein.
CARROT AND FETA LASAGNA
Make and share this Carrot and Feta Lasagna recipe from Food.com.
Provided by Sueie
Categories Weeknight
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Grease ovenproof dish.
- Heat butter and oil in pan, add leeks and garlic, cook, stirring until leeks are soft.
- Add carrots, cook, covered, stirring occasionally, about 10 minutes, or until carrots are soft, cool slightly, stir in basil.
- Combine eggs, cream and pepper in bowl, mix well.
- Cover base of prepared dish with half lasagna sheets, top with half the carrot mixture, half the feta and half the egg mixture.
- Repeat layers, finishing with egg mixture.
- Bake uncovered in moderate oven about 50 minutes or until firm and browned.
CARROT BLUE CHEESE LASAGNA
This recipe originally comes from German chef Tim Maelzer. It combines fresh carrots with a creamy and rich blue cheese bechamel sauce. We all loved it, so hopefully you will, too. To make it suit our taste even more we added our favourite herbs and spices to it.
Provided by Lalaloula
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large frying pan heat the oil. Sautee onion until slightly browned, then add carrots and sautee for 3 minutes.
- Add the vegetable broth and the bechamel sauce and reduce the heat to low. Season and turn off heat.
- Add the blue cheese to the sauce.
- In a rectangular baking dish large enough to hold two sheets of lasagna next to each other start assembling your lasagna by covering the bottom with a layer of the sauce.
- Top with two lasagna sheets next to each other. Cover with half of the remaining sauce. Repeat.
- Sprinkle with gouda cheese and bake in the preheated oven at 180°C/350°F in the lower third of the oven for 35 minutes or until toothpick test indicates that lasagna pasta is soft.
Nutrition Facts : Calories 236.8, Fat 14.4, SaturatedFat 7.4, Cholesterol 32.9, Sodium 537.9, Carbohydrate 18.2, Fiber 4.5, Sugar 8.7, Protein 10.3
More about "carrot blue cheese lasagna recipes"
CARROT LASAGNA RECIPE | EAT SMARTER USA
From eatsmarter.com
4/5 (5)Total Time 1 hr 10 minsServings 4Calories 525 per serving
10 BEST LASAGNA RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
VEGETARIAN LASAGNA WITH SPINACH AND CARROTS RECIPE
From eatsmarter.com
BLUE CHEESE LASAGNA | RICARDO
From ricardocuisine.com
THE ULTIMATE LASAGNE RECIPE - BBC FOOD
From bbc.co.uk
BALSAMIC-GLAZED CARROTS WITH BLUE CHEESE - AROUND …
From aroundannastable.com
SUMMER VEGGIE LASAGNE WITH BLUE CHEESE RECIPE
From deliciousmagazine.co.uk
LASAGNA CELERY CARROT - RECIPES | COOKS.COM
From cooks.com
RECIPES – THE BEST OF BRIDGE
From bestofbridge.com
VEGETARIAN LASAGNA IN A SLOW COOKER - BLUE ZONES
From bluezones.com
ROASTED CARROT LASAGNA WITH KALE RICOTTA | RECIPES
From freshcityfarms.com
THREE-CHEESE LASAGNE | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
BLUE CHEESE LASAGNE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BLUE CHEESE LASAGNA – NANA'S RECIPES
From recipes.connorbowen.com
310 IDEAS DE BLUE CHEESE DRESSING | COMIDA, RECETAS DE ... - PINTEREST
From pinterest.com
SWEET POTATO AND CARROT LASAGNA | RECIPES, LASAGNA, BAKED DISHES
From pinterest.ca
BEST CARROT AND ZUCCHINI LASAGNA - ESTER KOCHT
From esterkocht.com
ANTI-FOOD WASTE BARILLA LASAGNE WITH LEFTOVERS
From barilla.com
BLUE CHEESE LASAGNA – DRSTARVE
From drstarve.com
LASAGNA WITH CARROTS AND LEEKS - RECIPE | TASTYCRAZE.COM
From tastycraze.com
BROCCOLI AND CARROT LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.com
BLUE CHEESE LASAGNA - ITALIAN - WORLDRECIPES.ORG
From worldrecipes.org
SHREDDED CARROT LASAGNA - RECIPES | COOKS.COM
From cooks.com
SPINACH, CARROT, AND MUSHROOM LASAGNA - HOMEMADE IN THE …
From chocolatemoosey.com
GARDEN VEGETABLE LASAGNA - RECIPE GIRL
From recipegirl.com
10 BEST CREAM CHEESE VEGETABLE LASAGNA RECIPES | YUMMLY
From yummly.com
CHEESE LASAGNA RECIPE | RECIPE | OLD FASHIONED CARROT CAKE RECIPE ...
From pinterest.com
CHEESE CARROT LASAGNA - COOKEATSHARE
From cookeatshare.com
ZUCCHINI, SPINACH AND CARROT LASAGNA - TASTY MEDITERRANEO
From tastymediterraneo.com
BLUE RIBBON CARROT SALAD RECIPE - COOKEATSHARE
From cookeatshare.com
VEGAN CARROT CAKE RECIPE (WITH VEGAN CREAM CHEESE FROSTING)
From thekitchn.com
BROCCOLI AND CARROT LASAGNA - VEGETARIAN LASAGNA RECIPES
From worldrecipes.org
ITALIAN RECIPE: BLUE CHEESE LASAGNA BY GINNY MAZIARKA – REDCIPES
From redcipes.com
CARROT GINGER SOUP INA GARTEN - THERESCIPES.INFO
From therecipes.info
BLUE CHEESE LASAGNA | RICARDO
From ricardocuisine.com
28 RICOTTA CHEESE BROCCOLI RECIPES - RECIPELAND.COM
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love