Baked Beef Ravioli Recipes

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BEEFY BAKED RAVIOLI



Beefy Baked Ravioli image

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

Provided by Angie Shirk Williams

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 7

1 pound ground beef
½ (25 ounce) package frozen cheese ravioli
1 (14 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes, drained
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
  • Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
  • Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g

BAKED BEEF AND RAVIOLI



Baked Beef and Ravioli image

Make and share this Baked Beef and Ravioli recipe from Food.com.

Provided by mommyoffour

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 (9 ounce) package refrigerated cheese ravioli
1 lb ground beef
1 (14 ounce) jar spaghetti sauce
1 (9 ounce) frozen spinach, thawed and water squeezed out of it
1 cup mozzarella cheese, shredded

Steps:

  • Heat oven to 350.
  • Cook ravioli to desired doneness as directed on pkg., drain.
  • meanwhile, brown beef, drain.
  • Stir in spaghetti sauce and spinach.
  • Spoon and spread half of beef mixture into greased 8 inch square baking dish.
  • Arrange ravioli over beef layer.
  • Spoon and spread remaining beef mixture over ravioli.
  • Cover with foil.
  • Bake at 350 for 20 minutes.
  • Uncover baking dish and sprinkle with cheese.
  • Bake, uncovered and additional 5 minutes or until its bubbly and cheese has melted.

BAKED BEEF RAVIOLI



Baked Beef Ravioli image

Make and share this Baked Beef Ravioli recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

2 (9 ounce) packages refrigerated cheese ravioli
1 1/2 lbs ground beef
1 large onion, chopped (1 cup)
6 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 3/4 ounce) can condensed tomato soup
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1 1/2 cups shredded mozzarella cheese (6 oz.)
1/2 cup finely shredded parmesan cheese (2 oz.)

Steps:

  • Preheat oven to 375°; cook ravioli according to package directions; drain well.
  • Return to pan; cover and keep warm.
  • Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.
  • Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.
  • Gently stir in cooked ravioli.
  • Transfer mixture to an ungreased 3-quart rectangular baking dish.
  • Sprinkle with mozzarella cheese and Parmesan cheese.
  • Bake, uncovered, for about 20 minutes or until heated through.

Nutrition Facts : Calories 253, Fat 15.7, SaturatedFat 7.1, Cholesterol 63.9, Sodium 347.7, Carbohydrate 8.4, Fiber 1.2, Sugar 4.4, Protein 19.4

EASY BAKED BEEF & RAVIOLI



Easy Baked Beef & Ravioli image

This may be the best way to eat ravioli-baked together with ground beef, marinara sauce and shredded cheese. Truly tasty!

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 3 servings, 1-1/3 cups each

Number Of Ingredients 5

1/2 lb. ground beef, cooked, drained
1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (9 oz.) refrigerated four cheese ravioli, cooked, drained
3/4 cup KRAFT Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Preheat oven to 375°F. Combine meat and sauce in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly.
  • Spoon into 2-qt. casserole dish; top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 570, Fat 26 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 120 mg, Sodium 850 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 13 g, Protein 35 g

BAKED RAVIOLI



Baked Ravioli image

Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 50m

Number Of Ingredients 10

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
Coarse salt and freshly ground pepper
1 1/2 teaspoons dried thyme, or oregano
1 can (28 ounces) whole tomatoes
1 can (28 ounces) crushed tomatoes
2 pounds store-bought frozen ravioli
1 1/2 cups shredded mozzarella
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes. Add thyme and tomatoes. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
  • Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot.
  • Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.

EASY RAVIOLI BAKE



Easy Ravioli Bake image

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 4

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g

BREADED RAVIOLI



Breaded Ravioli image

These lightly toasted ravioli, baked instead of deep-fried, are much kinder to your waistline, Michelle Smith reports. "The homemade tomato and green pepper salsa is the best I've ever tried," she writes from Sykesville, Maryland.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 package (16 ounces) frozen beef ravioli
1/2 cup dry bread crumbs
1/2 to 1-1/2 teaspoons salt-free Italian herb seasoning
1/4 cup reduced-fat Italian salad dressing
ITALIAN SALSA:
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 medium green pepper, quartered
1/2 small red onion, quartered
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 garlic clove, minced
1 teaspoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon sugar

Steps:

  • Cook ravioli according to package directions; drain and let stand for 10 minutes. In a shallow bowl, combine bread crumbs and seasoning. In another shallow bowl, pour dressing. Dip ravioli into dressing, then coat with crumb mixture. , Place on baking sheets coated with cooking spray. Lightly coat ravioli with cooking spray. Bake at 400° for 8-9 minutes or until lightly browned., Meanwhile, in a food processor, combine the salsa ingredients. Pulse for 15-20 seconds. Serve ravioli with salsa.

Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 924mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges

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