HUNGARIAN WALNUT TORTE
"This truly special cake with its creamy not-too-sweet filling is one I've made for years. People say it is excellent," notes Jeannette Jeremias of Kitchener, Ontario. "I'm the first generation of my Hungarian family to be born in Canada."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, beat egg yolks and sugar for 10 minutes or until light lemon-colored. Beat in vanilla. Combine cake flour and baking powder; add to egg mixture alternately with water, beating well. Fold in walnuts., In another bowl and with clean beaters, beat the egg whites on high until stiff peaks form. Fold a fourth of the egg whites into batter; fold in remaining whites. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small saucepan, whisk the milk and pudding mix. Bring to a boil, stirring constantly. Remove from the heat. Pour into a bowl; press a piece of waxed paper or plastic wrap over pudding. Refrigerate for 30 minutes., In a bowl, cream the butter, shortening and confectioners' sugar until light and fluffy. Beat in vanilla and cooled pudding. Split each cake into two layers. Place one bottom layer on a serving plate; spread with about 3/4 cup filling. Repeat layers. Garnish with chocolate curls if desired.
Nutrition Facts : Calories 390 calories, Fat 21g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 190mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
HUNGARIAN SPONGE CAKE (PISKOTA TORTA)
This is a traditional Hungarian recipe that I have learned to make from my Hungarian fiance who misses this from home. Until meeting him I don't think I truly understood what great desserts should be.
Provided by MizEmerilLagasse
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F.
- Beat egg yolks until light yellow medium mixing bowl.
- Add sugar, lemon juice (or vanilla), and mix until thick.
- Add baking powder and flour gradually and mix well.
- In a clean bowl beat egg whites and salt until very stiff.
- Carefully fold egg whites into the yolk mixture.
- Grease and flour two 9" cake pans and pour batter evenly into them.
- Bake for one hour, remove from pans, and cool on cooling racks.
HUNGARIAN SEVEN-LAYER CAKE (DOBOSTORTE)
Provided by Gil Marks
Categories Cake Mixer Chocolate Dairy Dessert Bake Rosh Hashanah/Yom Kippur Fall Party Candy Thermometer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 20
Steps:
- 1. To make the buttercream: Stir the sugar and water in a small saucepan over low heat until the sugar dissolves, about 5 minutes. Increase the heat to medium and boil, without stirring, until the syrup reaches the soft-ball stage, or 250°F on a candy thermometer, about 10 minutes.
- 2. Meanwhile, beat the egg yolks until pale and thick, about 4 minutes. In a slow, steady stream, pour the hot syrup into the eggs, beating continuously as you pour. (Do not let the syrup touch the beaters or it will spin into threads.) Continue beating until the mixture thickens and cools to room temperature, about 10 minutes.
- 3. Beat in the butter and shortening, 2 tablespoons at a time, until absorbed. Gradually beat in the chocolate. Blend in the vanilla, salt, and rum if using. Do not add the flavoring too quickly or the buttercream might curdle. Chill until of spreading consistency, at least 2 hours or up to 1 week. If the buttercream firms too much, return to room temperature before using, about 1 hour.
- 4. Preheat the oven to 350°F. Grease the bottoms of several 9-inch round cake pans and dust with flour, tapping out the excess. Or grease and flour several large baking sheets and, using a 9-inch saucepan lid or springform pan, mark 9-inch circles on the sheets.
- 5. To make the batter: Beat the eggs and sugar until thick and creamy, 5 to 10 minutes. Add the vanilla and salt. Sift the flour over the top and carefully fold it in.
- 6. Spread about 1/4 cup of the batter evenly over the bottom of the prepared pans or over each circle on the baking sheets.
- 7. Bake until the edges begin to color, 5 to 7 minutes. Loosen with a spatula, invert onto a rack, and let cool. Wipe the pans, regrease, dust with flour, and repeat until there are 7 or 8 matching layers.
- 8. To make the caramel if using: Stir all the caramel ingredients in a small saucepan over low heat until the sugar dissolves, about 5 minutes. Stop stirring, increase the heat to medium, and cook, swirling the pan occasionally, until the syrup turns a deep amber color. Do not burn.
- 9. Using a lightly oiled metal spatula, spread all of the caramel evenly over one of the cake layers. Let set slightly (do not let it harden), then use an oiled knife to cut just the caramel into 8 to 10 wedges (indicating where the cake will be sliced).
- 10.To assemble: Place a cake layer on a serving plate, spread with 1/8-inch thick layer of buttercream, then place a second layer on top. Repeat layering the buttercream and cake layers. Cover the top of the cake with buttercream. If using the caramel layer, place on top of the cake. Cover the sides of the cake with buttercream. Chill. Store in the refrigerator for up to 1 day or in the freezer. Let stand at room temperature for at least 30 minutes before serving.
- VARIATION
- Oblong Layer Cake: Divide the batter between two 15 1/2-by-10 1/2-inch jelly roll pans and bake. After cooling the cakes, cut each lengthwise into 3 equal pieces to make a 6-layer cake.
HUNGARIAN SPATZLE (BABY DUMPLINGS)
My Mom is Hungarian and my family was lucky enough that she was such a wonderful cook and made so many Hungarian dishes for us to enjoy over the years.
Provided by Katherine in Alberta
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend the eggs, milk and salt.
- Add the flour, baking powder and beat thoroughly.
- Bring 3 quarts of water to a boil with 2 tablespoons salt.
- With a teaspoon drop small portions of batter into boiling water, dipping spoon into water frequently to prevent sticking.
- Cook just till tender, about 10 minutes.
- Pour into collander and rinse lightly with cool water.
- Drizzle with melted butter, toss lightly and serve hot.
More about "hungarian sponge cake piskota torta recipes"
THE BEST SPONGE CAKE RECIPE. EVER. - HUNGARIAN EATS
From hungarianeats.com
Cuisine American, French, HungarianCategory DessertServings 6
HUNGARIAN WALNUT TORTE (DIOS TORTA) RECIPE - THE SPRUCE …
From thespruceeats.com
4.3/5 (31)Total Time 2 hrsCategory Dessert, CakeCalories 478 per serving
THE 22 TRADITIONAL HUNGARIAN PASTRIES AND CAKES YOU …
From offbeatbudapest.com
HUNGARIAN CHERRY SPONGE CAKE – CSERESZNYéS LEPéNY
From hungariantidbits.com
10 BEST HUNGARIAN CAKE RECIPES | YUMMLY
From yummly.com
HUNGARIAN TORTE CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HUNGARIAN SPONGE CAKE (PISKOTA TORTA) RECIPE - FOOD.COM
From pinterest.com
19 HEAVENLY HUNGARIAN DESSERTS YOU SHOULD KNOW - LIKE LOCALS
From likelocals.blog
HUNGARIAN DOBOSTORTA (DOBOS TORTE) - FEASTERN EUROPE - RECIPE
From feasterneurope.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ANG BASIC HUNGARIAN SPONGE CAKE (PISKOTATEKERCS) RECIPE
From ceb.hiloved.com
10 MOST POPULAR HUNGARIAN CAKES - TASTEATLAS
From tasteatlas.com
TOP 47 HUNGARIAN TORTE CAKE RECIPE-RECIPES
From hola2.heroinewarrior.com
HUNGARIAN RASPBERRY-CREAM ROLL (MALNA PISKOTATEKERCS)
From thespruceeats.com
BASIC HUNGARIAN SPONGE CAKE (PISKOTATEKERCS) RECIPE
From sn.hiloved.com
26 TRADITIONAL HUNGARIAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PISKOTA, GENOISE, SPONGE CAKE - INSPIRED CUISINE
From inspiredcuisine.ca
COOK HUNGARIAN: HUNGARIAN SPONGE CAKE ("SOMLóI GALUSKA
From hungarytoday.hu
PISKOTA | EXPRESS.CO.UK
From express.co.uk
HUNGARIAN SPONGE CAKE ROLL / PISKÓTATEKERCS - YOUTUBE
From youtube.com
HUNGARIAN SPONGE CAKE WITH FRUIT - FLOORCOOKIES
From floorcookies.com
RECIPE AND TIPS: HUNGARIAN WALNUT TORTE - THE BAKING WIZARD
From thebakingwizard.com
BASIC HUNGARIAN SPONGE CAKE (PISKOTATEKERCS) RECIPE
From tl.hiloved.com
COOKING WITH MOMMA - PISKóTA (HUNGARIAN SPONGE …
From youtube.com
HUNGARIAN DOBOS TORTE - SPRINKLE BAKES
From sprinklebakes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CROATIAN WALNUT TORTA (CAKE) - BAKINGWITHSOUL.COM
From bakingwithsoul.com
DOBOS TORTE | RECIPE | DESSERTS, TORTE, HUNGARIAN RECIPES
From pinterest.com
THE MOST HUNGARIAN DESSERT: SPONGE CAKE ‘SOMLóI STYLE’ – WITH …
From hungarytoday.hu
10 MUST-TRY HUNGARIAN DESSERTS & SWEET TREATS
From internationaldessertsblog.com
HUNGARIAN SPONGE CAKE (PISKOTA TORTA) RECIPE - FOOD.COM
HUNGARIAN PUNCH CAKE - PUNCSTORTA | ZSERBO.COM
From zserbo.com
HUNGARIAN DOBOSH TORTE (DOBOS TORTA) RECIPE - GASTROLADIES
From gastroladies.com
RECIPE BASIC HUNGARIAN SPONGE CAKE (PISKOTATEKERCS)
From ku.hiloved.com
SPONGE CAKE IN HUNGARIAN - ENGLISH-HUNGARIAN DICTIONARY | GLOSBE
From glosbe.com
HUNGARIAN SPONGE CAKE (PISKOTA TORTA) RECIPE - FOOD.COM
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love