Apricot And Raisin Fruit Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-APRICOT BARS



Honey-Apricot Bars image

Don't you want to pick up one of these bars? Bursting with the goodness of fruit, honey and oats, apricot bars are begging to be eaten.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 24

Number Of Ingredients 14

2 cups dried apricots (10 oz), chopped
1/2 cup honey
1/2 cup water
1/2 cup apple juice
2 tablespoons butter or margarine
1 tablespoon lemon juice
1/2 teaspoon salt
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups quick-cooking oats
1 cup packed brown sugar
3/4 cup butter or margarine, melted
1 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • In 2-quart saucepan, cook all filling ingredients except egg over medium heat about 15 minutes, stirring frequently, until slightly thickened. Pour mixture into food processor. Cover; process 10 to 15 seconds, pulsing on and off, until finely chopped. Add egg. Cover; process, pulsing on and off, until mixed.
  • Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • In large bowl, mix all crust ingredients with fork until crumbly. Pat half of the mixture in bottom of pan. Spread filling over base. Sprinkle with remaining oat mixture; press lightly.
  • Bake 25 to 35 minutes or until edges are golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 220 mg, Sugar 21 g, TransFat 0 g

RAISIN APRICOT BARS



Raisin Apricot Bars image

I enjoy making bars & cookies, & have collected recipes for them over the years. Here's one I picked up 30 years ago.

Provided by Sydney Mike

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 13

1 1/4 cups dried apricots, quartered
3/4 cup water
1 1/3 cups dark raisins
1/2 cup granulated sugar
2 tablespoons lemon juice
2 tablespoons cornstarch
1/4 teaspoon pumpkin pie spice
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups rolled oats

Steps:

  • In a saucepan, combine apricots, water, raisins, sugar, lemon juice, cornstarch & pumpkin pie spice, & cook over medium heat, stirring constantly, until mixture boils & thickens. Remove from heat & cool.
  • Preheat oven to 375 degrees F, & grease a 13"x9" baking dish.
  • In a large mixer bowl, cream butter & brown sugar.
  • Add flour, baking powder, salt & rolled oats, & mix well.
  • Pat half of this mixture into bottom of prepared baking dish, then spread cooled fruit mixture over that.
  • Sprinkle remaining flour mixture evenly over the fruit & lightly press it down.
  • Bake 22-25 minutes, or until firm in the center & topping is crisp.
  • Cool completely before cutting into 2" squares.

APRICOT AND RAISIN FRUIT BARS



Apricot and Raisin Fruit Bars image

Delicious and easy fruit bars that make good use of your food processor. These bars have a very intense not-too-sweet apricoty flavor, so are best if cut into small squares.

Provided by ellie_

Categories     Bar Cookie

Time 1h20m

Yield 1 dozen bars

Number Of Ingredients 12

1/2 cup butter, chilled
1 cup flour
1/4 cup powdered sugar
1 pinch salt
18 -20 dried apricot halves, soaked in water and drained (20-30 minutes)
1/2 cup raisins, soaked in water and drained (I soak both the raisins and the apricots in the same water)
3 tablespoons lemon juice, divided
2 large eggs
1/2 cup sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup unsalted cashew halves or 1/2 cup cashew pieces

Steps:

  • Preheat oven to 350°F.
  • Cut butter in pieces and place in the food processor bowl (fitted with the steel knife) with flour, powdered sugar and a pinch of salt.
  • Process until blended using on/off turns (5-10 seconds).
  • Press into a 9 x 9-inch pan.
  • Bake for 15-20 minutes.
  • While crust is baking, make the topping.
  • Place drained apricots, raisins, one tablespoon lemon juice and 1/2 cup sugar in the processor bowl and process until chopped finely (5-10 seconds).
  • Pour into a seperate bowl and set aside.
  • Add eggs to processor bowl and mix using on/off turns for 5-10 seconds.
  • Add 2 tablespoons lemon juice, baking powder, 1/8 teaspoon salt, and apricots/raisin mixture.
  • Process using 3 on/off turns.
  • Fold in cashews, using one on/off turn.
  • Spoon mixture over baked crust, spreading evenly and covering whole crust.
  • Return to oven for 30-35 minutes or until done.
  • Cool on rack and sprinkle with powdered sugar if desired.
  • Cut into squares.

APRICOT RAISIN BARS



Apricot Raisin Bars image

Time 40m

Yield 40 squares

Number Of Ingredients 12

Apricot Raisin Bars
2 medium apples, peeled and finely chopped (Granny Smith, Honey Crisp, Pink Lady work well)
3/4 cup dried apricots, diced
1/3 cup raisins
3/4 cup reduced-sugar apricot preserves (I used Smucker's Simply Fruit)
3 cups rolled oats (I prefer the Old Fashioned form)
1 1/2 cups whole wheat pastry flour
1 cup brown sugar or 1/2 cup brown sugar-Splenda
3/4 cup oat bran
2 tsp baking soda
2 tsp ground cinnamon
1 cup butter, melted

Steps:

  • Preheat oven to 325 degrees F. Coat an 11 x 15-inch jelly roll pan with cooking spray.
  • Combine apples, dried apricots, raisins and apricot preserves in a medium bowl, stirring well to combine.
  • Combine oats, flour, brown sugar, oat bran, baking soda and cinnamon in a large bowl, stirring to combine. Add melted butter; stir until crumbly.
  • Press slightly more than half of oat mixture in bottom of prepared pan, pressing to the edges. Spread filling over top. Sprinkle remaining crust over top of filling.
  • Bake for 20 minutes or until golden brown near edges. Serve with vanilla bean ice cream, whipped topping or half and half.

APRICOTS IN RUM-RAISIN SAUCE



Apricots in Rum-Raisin Sauce image

Provided by Lucy Metcalf

Categories     Sauce     Rum     Dessert     Quick & Easy     Raisin     Apricot     Fall     Honey     Bon Appétit     Portland     Oregon     Fat Free     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 6

2 15- to 16-ounce cans whole apricots in heavy syrup, drained well, halved, pitted, syrup reserved
3 tablespoons golden raisins
2 tablespoons dark rum
1/2 teaspoon ground cinnamon
3 tablespoons honey
Vanilla ice cream

Steps:

  • Boil apricot syrup in heavy small saucepan until reduced to 2/3 cup, about 15 minutes. Mix in 3 tablespoons raisins, 2 tablespoons rum and 1/2 teaspoon ground cinnamon. Reduce heat to medium-low and simmer 1 minute. Transfer to medium bowl and mix in 3 tablespoons honey. Refrigerate sauce until cold, at least 1 hour. Mix in apricots. (Rum-raisin sauce can be prepared 1 day ahead. Cover and keep refrigerated.) Scoop ice cream into bowls; top with apricots and sauce.

APRICOT RAISIN RUGELACH



Apricot Raisin Rugelach image

Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling. —Laurie Klett, Hamilton, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 4 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups all-purpose flour
1/2 teaspoon salt
1 jar (10 ounces) apricot spreadable fruit
1-1/4 cups finely chopped walnuts
1 cup raisins
1/2 cup plus 2 teaspoons sugar, divided
1 teaspoon ground cinnamon
2 tablespoons half-and-half cream

Steps:

  • In a large bowl, beat butter and cream cheese until well blended. Combine flour and salt; gradually add to butter mixture and mix well. Shape into four 5-in. logs; cover and refrigerate for 8 hours or overnight., On a lightly floured surface, roll 1 log into a 12x8-in. rectangle. Spread with about 1/4 cup spreadable fruit; sprinkle with 5 tablespoons walnuts and 1/4 cup raisins. Combine 1/2 cup sugar and cinnamon; sprinkle 2 tablespoons over the top. Roll up jelly-roll style, starting with a long side. Repeat with remaining logs. Chill., Place rolls, seam side down, 4 in. apart on ungreased baking sheets. Brush with cream; sprinkle with remaining sugar. With a serrated knife, make 1/2-in.-deep cuts 1 in. apart on roll-ups. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a cutting board; cut each roll into 12 slices. Cool on wire racks.

Nutrition Facts : Calories 120 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

WINNING APRICOT BARS



Winning Apricot Bars image

This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/3 cups sweetened shredded coconut
1/2 cup chopped walnuts
1 jar (10 to 12 ounces) apricot preserves

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

APRICOT SHORTBREAD BARS



Apricot Shortbread Bars image

This is a very fruity holiday cookie recipe. A jellied apricot mixture is baked onto a shortbread crust. Simple to make and very yummy!!

Provided by CORWYNN DARKHOLME

Categories     Desserts     Cookies     Fruit Cookie Recipes     Apricot

Time 1h15m

Yield 24

Number Of Ingredients 8

2 cups all-purpose flour
1 cup packed light brown sugar
⅔ cup butter or margarine, softened
1 ½ cups chopped dried apricots
2 teaspoons grated lemon zest
1 ½ cups white sugar
4 teaspoons cornstarch
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour and sugar. Cut in butter until the mixture resembles coarse crumbs. Press into the bottom of a 9x13 inch pan.
  • Bake for 12 to 15 minutes in the preheated oven, or until firm. While the crust is baking, place apricots in a saucepan with enough water to cover. Bring to a boil, and cook for 10 minutes.
  • Drain, reserving 1/2 cup of the liquid. Return the apricots and reserved liquid to the pan, and stir in the lemon zest. Mix together the sugar and cornstarch, and stir into the apricot mixture. Bring to a boil, and boil for 1 minute. Remove from heat and allow to cool. Spread onto the prepared crust, and sprinkle the walnuts over.
  • Bake for 20 to 25 minutes in the preheated oven, or until firm to the touch. Cool completely before cutting into bars.

Nutrition Facts : Calories 208.5 calories, Carbohydrate 32.6 g, Cholesterol 13.5 mg, Fat 8.5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 39.1 mg, Sugar 22.9 g

More about "apricot and raisin fruit bars recipes"

DRIED APRICOT AND RAISIN BARS | ALL-BRAN*
dried-apricot-and-raisin-bars-all-bran image
1. In medium bowl, mix together cereal, flour, cinnamon, raisins and apricots. Set aside. 2. In large mixing bowl, whisk together eggs, honey, milk and oil.
From allbran.ca


JOANNE'S APRICOT BARS RECIPE | BON APPéTIT
joannes-apricot-bars-recipe-bon-apptit image
2004-11-30 Preheat oven to 350°F. Spray 8x8x2-inch glass baking dish with nonstick spray. Blend flour, sugar, and salt in processor. Add butter; using on/off turns, process until coarse meal forms.
From bonappetit.com


APRICOT CRISP BARS - BAREFEET IN THE KITCHEN
apricot-crisp-bars-barefeet-in-the-kitchen image
2022-06-03 Instructions. Preheat the oven to 400°F. Place the fruit in a mixing bowl. Add the sugar, cinnamon, salt, cornstarch, and almond extract. Stir to combine and then let the fruit rest on the counter while preparing the crust. In …
From barefeetinthekitchen.com


APRICOT-CHERRY COCONUT BARS RECIPE | LEITE'S CULINARIA
apricot-cherry-coconut-bars-recipe-leites-culinaria image
2021-09-05 Combine the apricots, cherries, and water in a heavy 2- to 3-quart saucepan. Cook over medium-high heat until the mixture comes to a boil. Reduce the heat to low, cover, and cook slowly, stirring occasionally, until the fruit is …
From leitesculinaria.com


RECIPE: APRICOT FRUIT BARS - SPICE PLACE
1/2 cup raisins 1/2 cup water 1 cup flour 1 tsp baking powder; 1/4 tsp baking soda 1 cup granulated sugar 2 eggs 1 tbsp lemon juice 1/2 cup crushed pineapple 1/2 cup walnuts. To make Apricot Fruit Bars. Combine chopped dried apricots, raisins, and water in saucepan and cook over low heat, stirring occasionally until water is absorbed.
From spiceplace.com


RAISIN AND APRICOT HOT CROSS BUNS - RICARDO
In a bowl, combine the milk and eggs. Set aside. In a stand mixer using the dough hook, combine the flour, sugar, yeast, salt and cinnamon. Add the milk mixture and knead vigorously until the dough starts to form. Gradually add the butter and knead for about 5 minutes. Place on a lightly floured work surface. Add the raisins and apricots.
From ricardocuisine.com


APRICOT RAISIN COOKIES RECIPE | RECIPELAND
Cream butter or margarine and brown sugar together until light. Add eggs and vanilla. Beat well. Stir in dry ingredients. Add chopped, dried apricots and raisins and stir until fruit is well distributed. Drop from a teaspoon onto a greased baking sheet. Bake for 8 to 10 minutes. Add Photo. Cookbook.
From recipeland.com


COCONUT APRICOT BARS - THAT SKINNY CHICK CAN BAKE
2021-07-09 Add coconut, nuts and vanilla, blending well. Press two-thirds of the dough into the prepared baking pan. Spread with preserves. Crumble remaining dough over top of preserves. Sprinkle with a handful more of almonds if desired. Bake at 350° for 30 - 35 minutes or until golden brown. Cool and cut into squares.
From thatskinnychickcanbake.com


APRICOT-OATMEAL BARS - BETTER HOMES & GARDENS
In a medium mixing bowl combine egg, brown sugar, yogurt, water, molasses, and oil. Stir into flour mixture; mix well. Stir in oats, apricots, and raisins. Spread in a 13x9x2-inch baking pan. Bake in a 350 degree F. oven for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool.
From bhg.com


APRICOT AND RAISIN FRUIT BARS - PLAIN.RECIPES
Place drained apricots, raisins, one tablespoon lemon juice and 1/2 cup sugar in the processor bowl and process until chopped finely (5-10 seconds). Pour into a seperate bowl and set aside. Add eggs to processor bowl and mix using on/off turns for 5-10 seconds.
From plain.recipes


APRICOT RAISIN BARS RECIPE BY HEART.FOODS | IFOOD.TV
Apricot Raisin Bars. By: Heart.Foods. 1936 Sour Cream Raisin Cake. By: LeGourmetTV. 1943 Sour Cream Raisin Pie Recipe - Old Cookbook Show. By: LeGourmetTV. How To Make Raisin Cookies. By: Nickoskitchen. Soaking Fruit for CHRISTMAS CAKE - Tips And Tricks. By: Kravings.Blog. Double Chocolate Brownies. By: C4Bimbos. Blue Cheese Meatloaf in Bacon …
From ifood.tv


HAVE A GOOD NIGHT RECIPE APRICOT AND RAISIN FRUIT BARS
Have a good night recipe apricot and raisin fruit bars is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make have a good night recipe apricot and raisin fruit bars at your home.. Have a good night recipe apricot and raisin fruit bars may come into the following tags or occasion in which …
From webetutorial.com


APRICOT SHORTBREAD BARS RECIPE - DINNER, THEN DESSERT
2021-08-24 Add in egg yolks and vanilla extract until creamy. Add flour, baking powder, and salt until just combined. Spread about half the mixture into the baking dish and press gently. Spread apricot jam over the shortbread. Sprinkle remaining shortbread mixture over the apricot jam. Bake for 35-40 minutes or until golden brown.
From dinnerthendessert.com


APRICOT-RAISIN BARS
Apricot-Raisin Bars recipe: Try this Apricot-Raisin Bars recipe, or contribute your own. Add your review, photo or comments for Apricot-Raisin Bars. American Desserts Cookies and Bars
From bigoven.com


APRICOT BARS WITH A SHORTBREAD CRUST! - BUTTER & BAGGAGE
2017-09-16 Preheat oven to 350º. Line a 9 x 13 pan with parchment paper. In a small saucepan, cover apricots with water and bring to a boil. Simmer for 20 minutes until soft. Drain, reserving ¼ cup water. Place ¼ cup water back in the saucepan and add ¾ cup sugar. Cook over medium heat until sugar has dissolved.
From butterandbaggage.com


APRICOT AND RAISIN BRAN LOAF - THE ENGLISH KITCHEN
2016-07-18 Add the warm milk and stir. Leave to set for half an hour. Most of the liquid will have been absorbed. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a medium deep loaf tin and line with paper. Set aside. Whisk together the flours and mixed spice to aerate somewhat. Stir into the wet mixture to combine.
From theenglishkitchen.co


APRICOT RASPBERRY BAR RECIPE | LEMONS + ANCHOVIES
2012-09-23 Drain and chop the apricots but leave the raspberries whole. Set aside. To prepare the crust: Preheat your oven to 350°F. Lightly grease an 8-inch square baking pan and line the bottom with parchment paper. Using a food processor, pulse the flour, sugar and salt together once or twice until combined.
From lemonsandanchovies.com


FIG AND APRICOT BARS RECIPE - DELISH.COM
2009-03-23 To make the filling: Melt the butter, sugar, milk, and salt in a medium saucepan and bring to a boil. Boil for two minutes, stirring constantly. Add the dried fruits and almond extract and remove ...
From delish.com


CHERRY OR APRICOT STREUSEL BARS | RECIPE
1. Slightly crush cereal to equal 250 mL (1 cup). In large mixing bowl, mix together crushed cereal, flour, brown sugar, salt and nutmeg. 2. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
From kelloggs.ca


25 HOMEMADE FRUIT BAR RECIPES AND IDEAS - INSANELY GOOD
2022-07-15 Easy and Delicious Fruit Crumble Bars and More! 1. Strawberry Rhubarb Crumb Bars. These strawberry rhubarb crumb bars have the most amazing texture. A crisp topping and bottom layer sandwich a soft and chewy middle. The sweet strawberries perfectly balance the tartness of rhubarb. And with a buttery oat crumb in the mix, these bars are ...
From insanelygoodrecipes.com


APRICOT GRANOLA BARS RECIPE - JESSICA GAVIN
Preheat oven to 350°F. Lightly spray an 8-inch by 11-inch sheet pan with cooking spray, set aside. In a saucepan bring honey, dark brown sugar, and salt to a boil then reduce heat to low and stir until sugar dissolves. Add the vanilla and stir to combine. Add mixture to a stand mixer fitted with a paddle attachment.
From jessicagavin.com


CRUNCHY APRICOT - RAISIN BARS - RECIPE | COOKS.COM
4 rice cakes, crumbled 8 dried apricot halves, diced 1/4 c. dark raisins 1/4 tsp. cinnamon, ground 1 tbsp. plus 1 tsp. honey 1/2 tsp. lemon juice 1/4 c. chunky or plain peanut butter
From cooks.com


APRICOT RAISIN BARS RECIPE - COOKEATSHARE
In a medium bowl, combine all filling ingredients. Stir well. Make crust: In a large bowl, combine baking soda, flour, oat bran, oats, cinnamon, and brown sugar.
From cookeatshare.com


DRIED APRICOT AND RAISIN BARS | RECIPE - KELLOGG'S
Directions. 1. In medium bowl, mix together cereal, flour, cinnamon, raisins and apricots. Set aside. 2. In large mixing bowl, whisk together eggs, honey, milk and oil. Stir in cereal mixture until combined. 3. Spread batter evenly in 20 cm (8-inch) square …
From kelloggs.ca


APRICOT OAT BARS - EVERYDAY RECIPES FOR EVERYDAY COOKS
In a large saucepan on a low heat, melt the butter and golden syrup. Take off the heat and stir in the dry ingredients with the beaten egg and mix together well. 100 g butter, 50 g golden syrup,, 1 large egg. Pour into the tin and spread out evenly. Cook for 20-25 minutes until golden.
From everydaycooks.co.uk


APRICOT AND COCONUT BARS | METRO
Whisk the coconut oil, almond butter, and apple sauce in a bowl with a fork. Add the oats, almonds, apricots, chia, 30 mL (2 tablespoons) coconut, cinnamon, and a pinch of salt. Stir well. Pour the mixture into a square 8 x 8 inch (20 x 20 cm) Pyrex dish and press the mixture down into the mould. Sprinkle the remaining oat flakes on top, 2 ...
From metro.ca


APRICOT RAISIN CAKE RECIPE - CHATELAINE
Instructions. Cream butter, sugar and cream cheese until light and smooth. Beat in eggs one at a time. Add vanilla, flour and baking powder. Take enough flour to flour fruit. Fold in fruit last ...
From chatelaine.com


APRICOT-RAISIN JAM RECIPE | RECIPELAND
Drain the liquid into a large, heavy saucepan and chop the apricots coarsely. Add the apricots, raisins, lemon juice and rind, and orange juice to the pan, place over low heat, and bring to a simmer. Cook 20 minutes, stirring occasionally. Add the sugar and continue cooking, stirring frequently until the mixture of fruit is very soft and the ...
From recipeland.com


APRICOT DATE RAISIN BARS - RECIPE - COOKS.COM
2013-11-14 TalkFood! Combine oatmeal, flour, sugar, baking powder, butter, honey and coconut. Mix well. Set aside. Cook apricots, dates, raisins and water in a small saucepan until the water is absorbed. Spread 1/2 of the oatmeal mixture in a 9 x 9 inch dish. Spread fruit mixture on top of oatmeal mixture.
From cooks.com


DRIED APRICOT BARS WITH WALNUTS {VEGAN, GLUTEN FREE, SUPERFOOD}
2019-04-12 Soak dates in warm water for 10 minutes to soften then a bit. Drain the water. Combine all ingredients in food processor and process until almost smooth (not completely). Pat bars into baking tray and freeze for 10-15 mins. Cut into bars and store in the refrigerator.
From avocadopesto.com


HOMEMADE LARABARS: APRICOT ALMOND BARS - COOKIE AND KATE
2013-03-15 Instructions. Line an 8- or 9-inch square baking dish with parchment paper or wax paper. In a food processor, pulse the almonds until they are chopped (stop before they start turning into nut butter). Pour them into a bowl. Process the pitted dates, dried apricots and sea salt until the dried fruits are mashed into a paste.
From cookieandkate.com


APRICOT, RAISIN & PECAN BREAD - KING ARTHUR BAKING
To make the dough: Combine the biga, flour, water, salt and yeast — by hand, mixer, or bread machine — kneading to form a smooth and supple dough. Knead in the apricots, raisins and pecans. (If you're using a bread machine, add them about 5 minutes before the end of the final kneading cycle. After the dough is kneaded, remove the bread from ...
From kingarthurbaking.com


APRICOT AND RAISIN RUGELACH RECIPE | I CAN COOK THAT
2018-11-12 For the egg wash, combine the egg white and water in a small bowl. Lightly brush each pastry with the egg wash, and add the pan to the oven. Bake the pastries until the sides are golden brown, 20 to 25 minutes. Using a metal spatula, transfer the pastries to a wire rack and cool for 5 minutes before serving.
From icancookthat.org


BRANDIED CRANBERRY-APRICOT BARS - BETTER HOMES & GARDENS
In a 4-cup glass measure or microwave-safe mixing bowl combine raisins, cranberries, apricots, and brandy or water. Cover with mircrowave-safe plastic wrap; turn back a corner to vent. Cook in a microwave oven on high for 2 minutes. (Or, place fruit and brandy in a saucepan; bring to boil. Remove from heat.) Let stand for 20 minutes; drain.
From bhg.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #oven     #cookies-and-brownies     #bar-cookies     #food-processor-blender     #equipment     #small-appliance     #4-hours-or-less

Related Search