FRENCH PEPPER STEAK (STEAK AU POIVRE) RECIPE BY TASTY
Here's what you need: new york strip steak, kosher salt, coarsely ground black pepper, vegetable oil, butter, cream, brandy or cognac, dijon mustard
Provided by Jordan Kenna
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Liberally season steak with salt and pepper, being sure to coat the entire surface of the meat. Using your hands, press the seasoning into the meat to create an even coating.
- Heat the vegetable oil and 1 tablespoon of butter in a large skillet over medium-high heat until just smoking. Add the steak to the pan and sear for 4 minutes. Turn and sear the other side for another 4 minutes, for medium-rare. If steak has a fat-cap on its side, be sure to sear it as well for 30 seconds to 1 minute. Once cooked to desired doneness, transfer the steak to a cutting board to rest.
- Reduce the heat to medium and add the brandy to the skillet. Allow the brandy to cook down for about 1 minute while using a whisk to scrape off any browned bits in the bottom of the pan. Once the brandy has reduced by half, add the cream and continue to whisk until combined. Add the Dijon mustard and remaining tablespoon of butter and continue to cook until mixture begins to reduce and thicken, 5-7 minutes. The final pan sauce should have a rich consistency and coat the back of a spoon. Reduce the heat to low.
- Slice the steak into ½-inch (1.5cm) pieces. Pour cream sauce over the top and serve.
- Enjoy!
Nutrition Facts : Calories 1086 calories, Carbohydrate 7 grams, Fat 96 grams, Fiber 1 gram, Protein 44 grams, Sugar 4 grams
THE BEST PEPPER STEAK
Pepper steak is a Chinese-American stir-fry dish that coats tender sliced steak and crisp-tender bell peppers in a deeply savory and slightly sweet sauce. We used flank steak here, but it is equally delicious with skirt or flap steak. No matter the cut, make sure to slice it thinly across the grain to ensure the meat is tender in the final dish. We tested bell peppers cut into a variety of sizes and found that one-inch pieces worked best, yielding peppers cooked to the perfect doneness (not too snappy but not at all mushy).
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Freeze the flank steak until the meat is slightly frozen and firm enough to thinly slice with ease, 45 minutes to 1 hour.
- Finely grate 2 cloves of the garlic into a large bowl. Peel the ginger and cut it in half. Finely grate one of the ginger halves into the same bowl; reserve the remaining ginger. Whisk in 3 tablespoons of the soy sauce, 2 tablespoons of the Shaoxing wine, 1 1/2 teaspoons of the sugar and several large grinds of pepper to combine. Set aside.
- Thinly slice the flank steak against the grain on a very slight bias into 1/4-inch-thick strips. Cut any extra-long pieces in half; the strips should be no longer than 3 to 4 inches. Add to the bowl with the marinade and stir to combine. Cover with plastic wrap or a lid and refrigerate for at least 1 hour and up to overnight.
- About 30 minutes before finishing the dish, use tongs to transfer the steak to a large baking sheet lined with several layers of paper towels and arrange in a single layer. Lay additional paper towels on top to help absorb any excess marinade. Set aside to take the chill off the meat.
- Whisk together the beef broth, sesame oil, remaining 1/4 cup soy sauce, remaining 2 tablespoons Shaoxing wine, remaining 1 1/2 teaspoons sugar and a couple large grinds of pepper in a medium bowl; set aside.
- Finely mince the remaining 2 cloves garlic and add to a small bowl. Finely mince the remaining ginger and add to the same bowl. Set aside.
- Heat 1 tablespoon of the canola oil in a large skillet over high heat. When the oil starts to shimmer, add a third of the steak strips in a single layer and cook until well-browned on the first side, about 1 minute. Flip and cook until browned on the second side, about 1 more minute. Transfer to a large plate. Cook the remaining steak in 2 additional batches, adding 1 1/2 teaspoons of canola oil per batch. Transfer to the plate.
- Lower the heat to medium high. Add the onion and a splash of water to the empty skillet and cook, scraping up any browned bits and stirring constantly, for 2 minutes. Add the red and green bell peppers and cook, stirring frequently and adding another splash of water if the skillet starts to get too brown on the bottom, until the vegetables are crisp-tender, 5 to 7 minutes. Add the garlic and ginger and cook, stirring constantly, until softened, about 1 minute.
- Return the steak to the skillet and stir to combine. Whisk the cornstarch into the sauce, then pour it into the skillet. Cook, stirring constantly, until the sauce is thick and glossy, about 2 minutes. Transfer the pepper steak to a large serving platter and top with sliced scallions and toasted sesame seeds. Serve immediately with a side of steamed rice.
SEARED STEAK WITH CHARD SALAD
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the chard in a bowl. Heat a large skillet over medium-high heat.
- Add 1 tablespoon olive oil and the bread cubes and season with salt and pepper. Cook, tossing, until toasted, 4 to 5 minutes. Add to the chard.
- Add the anchovies to the skillet, mashing them with a whisk. Add the garlic and 2 tablespoons olive oil and cook until the garlic is golden, about 45 seconds. Add the tomatoes and warm slightly, then whisk in the lemon juice and season with salt and pepper. Pour the warm dressing over the chard, toss and set aside to wilt.
- Wipe out the skillet and place over high heat. Sprinkle the steak on both sides with the mint, and salt and pepper to taste. Add the remaining 1 tablespoon olive oil to the skillet. Sear the steak until browned on the bottom, about 5 minutes. Turn and cook until browned on the other side, 3 to 4 more minutes for medium-rare. Transfer to a cutting board and let rest 5 minutes.
- Add the feta to the chard salad and toss. Thinly slice the steak and serve with the chard salad.
Nutrition Facts : Calories 484, Fat 26 grams, SaturatedFat 8 grams, Cholesterol 88 milligrams, Sodium 1,304 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 44 grams
KOSHER WINE AND PEPPER STEAKS WITH CHARD
Chuck is kosher equivalent of non-kosher beef top loin. A kosher ribeye is also possible but incredibly expensive. Kosher chuck can be found for 7 dollars a pound on special.
Provided by Atara Kennedy
Categories Beef Steaks
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Press cracked pepper onto both sides of each steak.
- Heat olive oil in a large skillet over medium heat. Add steak; cook until browned, 5 to 6 minutes per side. Remove skillet from heat.
- Transfer steaks to a serving platter, reserving drippings in the skillet. Stir beef broth and red wine into the skillet, scraping up browned bits. Return to the heat and bring to a boil. Add chard; cover and cook, stirring occasionally, until wilted, about 5 minutes.
- Cut steak into serving-size pieces. Serve with chard.
Nutrition Facts : Calories 230 calories, Carbohydrate 5.5 g, Cholesterol 51 mg, Fat 16 g, Fiber 2.2 g, Protein 15.5 g, SaturatedFat 5.4 g, Sodium 276.9 mg, Sugar 1.3 g
More about "kosher wine and pepper steaks with chard recipes"
HEAVENLY PEPPER STEAK | RECIPE - KOSHER.COM
From kosher.com
Servings 6Category Mains
PEPPER STEAK – KOSHER RECIPES - OU KOSHER CERTIFICATION
From oukosher.org
CHICKPEAS & SWISS CHARD - SALAD - KOSHER RECIPE
From chabad.org
10 BEST PEPPER STEAK WITH ONIONS AND PEPPERS RECIPES …
From yummly.com
PEPPER STEAK - JAMIE GELLER
From jamiegeller.com
MY MOTHER'S SWISS STEAK | RECIPE IN 2021 | PEPPER STEAK, STUFFED ...
From pinterest.com
PEPPER STEAK STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
BEST-EVER PEPPER STEAK - COOL SKY FOOD
From coolskyfood.com
THE BEST RECIPES FOR KOSHER WINE AND PEPPER STEAKS WITH CHARD
From recipesmycafe.blogspot.com
SEARED STEAK WITH BRAISED LEEKS AND CHARD RECIPE | MYRECIPES
From myrecipes.com
10 BEST PEPPER STEAK RECIPES - YUMMLY
From yummly.com
SEARED TOP SIRLOIN STEAKS WITH CHARD TWO WAYS | SUNBASKET
From sunbasket.com
OVEN PEPPER STEAK — CANDIDLY DELICIOUS | FAMILY-TESTED RECIPES
From candidlydelicious.com
KOSHER WINE AND PEPPER STEAKS WITH CHARD - REVIEW BY SOUP …
RED WINE AND CHARD RECIPES (45) - SUPERCOOK
From supercook.com
EASY PEPPER STEAK WITH RED WINE PAN GRAVY - DELICIOUS BY DESIGN
From deliciousbydesign.net
HANGER STEAK | RECIPE - KOSHER.COM
From kosher.com
SAUTéED STEAKS WITH RED WINE AND PEPPERS RECIPE
From foodandwine.com
HOW TO MAKE PEPPER STEAK LIKE THE CATERER - BETWEEN CARPOOLS
From betweencarpools.com
RECIPE: SAUTéED CHARD AND BELL PEPPERS - KITCHN
From thekitchn.com
PEPPER STEAK RECIPE - COOKING CLASSY
From cookingclassy.com
PEPPER STEAK RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
SIRLOIN STEAKS WITH GARLICKY SWISS CHARD - RECIPE - FINECOOKING
From finecooking.com
PEPPER STEAK RECIPE KOSHER - PEPPER STEAK - JAMIE GELLER
From findrecipeworld.com
KOSHER STEAK RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
QUICK AND EASY PEPPER STEAK RECIPE - READY IN 20 MINUTES!
From skinnytaste.com
PHILLY CHEESE STEAK, THE KOSHER WAY - RONNIE FEIN
From ronniefein.com
EASY PEPPER STEAK RECIPE WITH RED WINE SAUCE (WITH VIDEO)
From masterclass.com
GARLIC-STUFFED RIBEYE STEAKS WITH CREAMY GARLIC CHARD
From omahasteaks.com
PEPPER STEAKS WITH WINE SHALLOT SAUCE | METRO
From metro.ca
KOSHER WINE AND PEPPER STEAKS WITH CHARD POPULAR RECIPES
From familytopsecretrecipes.blogspot.com
10 CHUCK STEAK RECIPES THAT ARE TENDER, JUICY, AND DELICIOUS
From avize.aussievitamin.com
SAUTéED STEAKS WITH RED WINE AND PEPPERS RECIPE | MYRECIPES
From myrecipes.com
PEPPER-CRUSTED SKIRT STEAK RECIPE - ALEXANDRA GUARNASCHELLI
From foodandwine.com
MARIA'S PEPPER STEAK | RECIPESTY
From recipesty.com
RECIPE: GRILLED STRIP STEAKS WITH GARLICKY RAINBOW CHARD
From wholefoodsmarket.com
PEPPER STEAK | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
SALMON STEAKS WITH SWISS CHARD, ASPARAGUS, AND ALMOND-RED …
From mastercook.com
BEST PEPPER STEAK RECIPE - HOW TO MAKE PEPPER STEAK - DELISH
From delish.com
SALMON STEAKS WITH SWISS CHARD, ASPARAGUS, AND ALMOND-RED …
From realsimple.com
KOSHER WINE AND PEPPER STEAKS WITH CHARD | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love