PARKER HOUSE ROLLS
Steps:
- Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy. Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
- Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
- Preheat the oven 350 degrees F.
- Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.
PARKER HOUSE ROLLS
These excellent rolls are well worth the time are a favorite of the entire family!
Provided by Arnieshelle
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 30
Number Of Ingredients 11
Steps:
- Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water in a bowl; let stand until mixture is foaming, about 10 minutes.
- Stir warm milk, 6 tablespoons sugar, salt, and remaining 1/2 cup warm water into yeast mixture. Gradually whisk 2 cups flour into yeast mixture until smooth. Add remaining 3 1/2 cup flour, egg, 2 tablespoons and 2 teaspoons vegetable oil to flour-yeast mixture; stir until dough is soft.
- Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes. Place dough in a greased bowl, turning once so top of dough is greased. Cover bowl with a damp towel and let rise in a warm room until doubled in size, about 1 hour.
- Punch dough and divide in half. Roll each half on a floured surface until 1/3 to 1/2-inch thick. Cut dough using a floured 2 1/2-inch round cutter. Brush each dough circle with melted butter.
- Make an off-center crease in each dough circle using the dull edge of a table knife. Fold along crease so larger half is on top; press along folded edge.
- Grease a baking sheet.
- Arrange folded dough circles, 2 to 3 inches apart, on the prepared baking sheet. Cover with a damp towel or plastic wrap and let rise until doubled in size, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove towel or plastic wrap from dough.
- Bake in the preheated oven until rolls are golden brown, 15 to 20 minutes. Transfer rolls to a wire rack to cool.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 20.6 g, Cholesterol 9.9 mg, Fat 2.9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 247.2 mg, Sugar 3.1 g
PARKER HOUSE SCROD
This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its very tasty. Prep time is marinating time.
Provided by Kozmic Blues
Categories Canadian
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinate fish fillets in milk, lemon juice, Worcestershire sauce, salt, pepper, olive oil, and paprika for at least two hours (the longer the better).
- Preheat oven to 400°F.
- Remove fillets from marinade and roll in cracker crumbs, covering completely.
- Place in baking pan, (I usually spray with non stick spray) and drizzle with melted butter.
- Pour white wine into pan, but not directly over the coated fish.
- Bake until flaky, approx 10-15 minutes.
- If necessary, place pan under broiler for a few minutes to give top of fish a little color.
PARKER HOUSE SCHROD (FRESH CATCH OF THE DAY)
Serving suggestion: boiled or roasted new potatoes, a green vegetable, a wedge of lemon and a dozen Parker House Rolls
Provided by Food Network
Categories main-dish
Time 27m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Marinate fish in milk, lemon juice, Worcestershire sauce, salt and pepper, olive oil, and paprika for 2 hours (the longer the better).
- Preheat oven to 400 degrees F.
- Remove from marinade and dip each fillet into cracker crumbs. Cover all surfaces well. Place fillets in buttered baking pan. Drizzle with melted butter.
- Pour white wine into pan, being sure not to drizzle directly onto fish. Bake until flaky, approximately 10 minutes. Do not overcook. Place under broiler for a few minutes to finish and give color.
- In a large bowl, combine 2 1/4 cups flour, sugar, salt, and yeast; add 1/2 cup margarine or butter (1 stick). With mixer at low speed, gradually pour 2 cups hot tap water (120 degrees F to 130 degrees F.) into dry ingredients. Add egg; increase speed to medium; beat 2 minutes, scraping bowl with rubber spatula. Beat in 3/4 cup flour or enough to make a thick batter; continue beating 2 minutes, occasionally scraping bowl. With spoon, stir in enough additional flour (about 2 1/2 cups) to make a soft dough.
- Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes, working in more flour (about 1/2 cup) while kneading. Shape dough into a ball and place in greased large bowl, turning over so that top of dough is greased. Cover with towel; let rise in warm place (80 to 85 degrees F.) until doubled, about 1 1/2 hours. (Dough is doubled when 2 fingers pressed into dough leave a dent.)
- Punch down dough by pushing down the center or dough with fist, then pushing edges of dough into center. Turn dough onto lightly floured surface; knead lightly to make smooth ball, cover with bowl for 15 minutes, and let dough rest.
- Preheat oven to 400 degrees F.
- In 17 1/4-inch by 11 1/2-inch roasting pan, over low heat, melt remaining 1/2 cup margarine or butter; tilt pan to grease bottom.
- On lightly floured surface with floured rolling pin, roll dough 1/2 inch thick. With floured 2 3/4-inch round cutter, cut dough into circles. Holding dough circle by the edge, dip both sides into melted margarine or butter pan; fold in half. Arrange folded dough in rows in pans, each nearly touching the other. Cover pan with towel; let dough rise in warm place until doubled, about 40 minutes.
- Bake rolls for 15 to 18 minutes until browned.
More about "parker house scrod recipes"
PARKER HOUSE SCROD – KAY'S RECIPES
From kaysrecipes.com
Cuisine AmericanTotal Time 2 hrs 10 minsCategory Baked
HOMEMADE PARKER HOUSE DINNER ROLLS | EASY DINNER …
From cookiesandcups.com
PARKER HOUSE ROLLS - THE PERFECT DINNER ROLL FOR ANY …
From oldworldgardenfarms.com
PARKER HOUSE SKILLET ROLLS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
PARKER HOUSE SCROD BY COOPER’S SEAFOOD HOUSE
From wnep.com
PARKER HOUSE ROLLS WITH EXTRA INSTRUCTIONAL PHOTOS
From mirlandraskitchen.com
THE BEST PARKER HOUSE ROLLS · I AM A FOOD BLOG
From iamafoodblog.com
HOMEMADE PARKER HOUSE DINNER ROLLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PARKER HOUSE ROLLS - SIMMER AND SAGE
From simmerandsage.com
PARKER HOUSE SCROD - PESCATARIAN RECIPES
From fooddiez.com
PARKER HOUSE ROLLS - BAKE FROM SCRATCH
From bakefromscratch.com
PARKER HOUSE – IN SEARCH OF FLAVOR
From in-search-of-flavor.com
THE EASTON CURIOSITY SHOP: THE PARKER HOUSE SCROD RECIPE
From eastoncuriosityshop.blogspot.com
PARKER HOUSE SCROD RECIPE - FOOD.COM | RECIPE | RECIPES, SCROD …
From pinterest.ca
BEST THE PIONEER WOMAN'S PARKER HOUSE ROLLS RECIPES - FOOD …
From foodnetwork.ca
WORLD BEST FILLET COOKING RECIPES : PARKER HOUSE SCROD
From worldbestfilletrecipes.blogspot.com
PARKER HOUSE SCROD | RECIPE | ROAST, RUMP ROAST RECIPES, DEER …
From pinterest.com
PARKER HOUSE SCHROD (FRESH CATCH OF THE DAY) – RECIPES NETWORK
From recipenet.org
ORIGINAL PARKER HOUSE ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PARKER HOUSE SCHROD - RECIPE | COOKS.COM
From cooks.com
PARKER HOUSE ROLLS: THE EASY AND RICH RECIPE TO SERVE WITH DINNER
From cookist.com
PARKER HOUSE ROLLS - AVERIE COOKS
From averiecooks.com
SCROD,PARKER HOUSE ROLLS AND BOSTON... - PARKER'S RESTAURANT
From tripadvisor.ca
BEST OF BOSTON: LOOK INSIDE A LEGENDARY HOTEL & SAVOR ITS WORLD …
From parade.com
PARKER HOUSE SCROD RECIPE - FOOD.COM
From pinterest.com
PARKER HOUSE ROLLS - ALTON BROWN
From altonbrown.com
CLASSIC PARKER HOUSE ROLLS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
PARKER HOUSE SCROD - THAPPIGHTLE19917394
From thappightle19917394.gumroad.com
PARKER HOUSE ROLLS RECIPE - SERIOUS EATS
From seriouseats.com
LEMON JUICE – PAGE 3 – KAY'S RECIPES
From kaysrecipes.com
PARKER HOUSE ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
PARKER HOUSE SCROD RECIPE - FOOD.COM | RECIPE | RECIPES, SCROD …
From pinterest.ca
BEST CLASSIC PARKER HOUSE ROLLS RECIPES - FOOD NETWORK …
From foodnetwork.ca
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
HOW TO MAKE PERFECT PARKER HOUSE ROLLS (PLUS 4 SPIN-OFFS)
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #canadian #oven #roast #dinner-party #holiday-event #fish #dietary #low-carb #low-in-something #saltwater-fish #cod #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Related Search