Holiday Baked Apples Recipes
CLASSIC BAKED APPLES
Classic Baked Apples are the perfect dessert for Fall. They are easy to make and are perfect for topping off with a scoop of vanilla ice cream.
Provided by Rachel Farnsworth
Categories Dessert
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Starting from the apple stem, use a paring knife to remove cores from each apple, leaving the bottom of the apple intact to create a hollow bowl-like interior. Place each prepared apple into a 9x13 baking dish.
- In a small bowl, stir together brown sugar, cinnamon, and chopped pecans. Spoon into the center of each apple to fill to top.
- Place 1/2 tablespoon of butter on top of each apple center. Pour water into the bottom of the baking dish so that the apples sit in the water and steam.
- Bake in the preheated oven for 45 minutes, or until apples are soft. Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 258 kcal, Carbohydrate 44 g, Protein 1 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 61 mg, Fiber 5 g, Sugar 37 g, ServingSize 1 serving
HOLIDAY BAKED APPLES
Baked red apples have a strong, sweet flavor and a buttery cinnamon filling with a hint of coconut. Eat with a knife and fork. Goes well with vanilla ice cream or alone.
Provided by Luke Siegrist
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the core and seeds out of apple, leaving about a 1/2 in the bottom, creating a well-like hole. Mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish.
- Bake in the preheated oven until apple is tender, about 30 minutes. Transfer baked apple to a serving bowl and drizzle any remaining juices from baking dish over apple; sprinkle with 1 pinch brown sugar and cinnamon.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 62 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 7.3 g, Protein 1 g, SaturatedFat 8.6 g, Sodium 105.4 mg, Sugar 51.1 g
THANKSGIVING BAKED APPLES
We have always loved applesauce but wanted to do something a little bit more elegant for Thanksgiving. Over the years, I have adjusted this recipe, using different fruits and alcohols, but this is the most enjoyable combination. -Heather Edwards, Hopewell, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix the butter, brown sugar, juice and whiskey until blended. Stir in the pears, dried plums and raisins., Cut a 1/2-in. slice off the top of each apple. Hollow out remaining apple, reserving centers and leaving a 1/2-in. thick shell. Chop centers, discarding center cores and seeds. Add chopped apple to pear mixture; toss to combine. , Place hollowed out apples in a greased 13-in. x 9-in. baking dish. Fill with pear mixture; spoon remaining mixture around apples., Bake at 350°, uncovered, for 45-50 minutes or until apples are tender. Remove apples to dessert plates. Transfer remaining fruit mixture to a small saucepan. Bring to a boil; cook for 10-15 minutes or until liquid is syrupy. Spoon over apples.
Nutrition Facts :
DATE-FILLED BAKED APPLE
"It's hard to say what's more appealing-the homey aroma of this treat baking in the oven or the wonderful flavor of the warm apple, sweet dates and crunchy walnuts," says field editor Dorothy Pritchett (above with husband Charlie) of Wills Point, Texas.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 1-1/2 teaspoons brown sugar, dates, walnuts and cinnamon. Peel top half of apple and remove core; place in a small baking dish. Fill with the date mixture. Combine water and remaining brown sugar; pour over apple., Cover and bake at 400° for 35-40 minutes or until apple is tender, basting occasionally. Serve warm with whipped cream.
Nutrition Facts : Calories 258 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 61g carbohydrate (53g sugars, Fiber 7g fiber), Protein 2g protein.
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