Autumn Pumpkin Spice 4 Layer Bars Recipes

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AUTUMN PUMPKIN SPICE 4 LAYER BARS



Autumn Pumpkin Spice 4 Layer Bars image

I really love recipes like this.Autumn is my favorite season.It is just so pretty out,and magickal! I love the smell of baking with pumpkin,and this is a great treat,perfect for the season! 8)

Provided by OceanIvy

Categories     Bar Cookie

Time 1h10m

Yield 36 bars

Number Of Ingredients 12

1 3/4 cups flour
1/3 cup packed brown sugar
1/3 cup sugar
1 cup cold butter or 1 cup margarine
1 cup nuts, chopped,finely
1 (27 ounce) jar mincemeat (Regular,rum or brandy)
2 cups canned pumpkin
1 can sweetened condensed milk
2 eggs
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt

Steps:

  • Heat oven to 435.
  • Combine the sugars,flour,then butter.
  • Combine until it is crumbly.
  • Stir in the nuts,and set aside 1 1/2 cups of mixture.
  • Press the remaining mixture into a 13x9 baking dish,including half up sides of dish.
  • Pour the mincemeat over crust.
  • Combine the remaining ingredients,except crumb mix,and mix well.
  • Pour over the mincemeat layer.
  • Spread the remaining crumb mixture over that.
  • Bake for 15 minutes,and reduce the heat to 350.
  • Bake 40 minutes,or until golden brown on edges.
  • Let cool,cut into bars.

Nutrition Facts : Calories 220.5, Fat 8.8, SaturatedFat 4.4, Cholesterol 30.4, Sodium 157.4, Carbohydrate 33.4, Fiber 1.2, Sugar 22.9, Protein 3.1

PUMPKIN SPICE BARS



Pumpkin Spice Bars image

Most of the year, my family runs a pretty garden-variety vegetables stand. Come October, however, it becomes a popular Halloween haunt, where I showcase our pick-of-the-patch pumpkins. This recipe calls for canned pumpkin, but I like to use my home-grown produce instead.-Sheila Compton, Summerside, Prince Edward Island

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 13

4 eggs
2 cups sugar
1 can (15 ounces) solid-pack pumpkin
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup dried cranberries
1 can (16 ounces) or 2 cups cream cheese frosting

Steps:

  • In a bowl, beat eggs, sugar, pumpkin and oil until blended. Combine the flour, baking powder, cinnamon, baking soda, salt, ginger and cloves; add to pumpkin mixture just until combined. Stir in cranberries., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.

Nutrition Facts :

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