Chocolate Orange Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE ORANGE CAKE



Chocolate Orange Cake image

I love the combination of chocolate and orange and this recipe complements both. Since I process oats to add to the flour, they're undetectable, so it's our healthy little secret. -Linda Dalton, Stoughton, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 20

2 teaspoons plus 1/3 cup baking cocoa, divided
1/3 cup quick-cooking oats
2/3 cup reduced-fat sour cream
1/3 cup sugar blend
2 large eggs
3 tablespoons Triple Sec or orange juice
2 tablespoons butter, melted
5 teaspoons canola oil
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup miniature semisweet chocolate chips
2 teaspoons grated orange zest
FROSTING:
4 ounces reduced-fat cream cheese
1/4 cup confectioners' sugar
2 teaspoons grated orange zest
2 teaspoons orange juice

Steps:

  • Coat an 8-in. square baking dish with cooking spray and sprinkle with 2 teaspoons cocoa; set aside. Place oats in a small food processor; cover and process until ground. Set aside., In a large bowl, beat the sour cream, sugar blend, eggs, Triple Sec, butter, oil and vanilla until well blended. Combine the flour, ground oats, baking powder, baking soda, salt and remaining cocoa; gradually beat into sour cream mixture until blended. Stir in chocolate chips and orange zest., Transfer to reserved dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a small bowl, beat cream cheese until fluffy. Add the confectioners' sugar, orange zest and juice; beat until smooth. Frost top of cake. Refrigerate leftovers.

Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 210mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

DECADENT CHOCOLATE ORANGE CAKE



Decadent Chocolate Orange Cake image

Moist orange cake layers separated by dark chocolate ganache and orange flavored cream cheese filling.

Provided by schmerna

Categories     Desserts     Chocolate Dessert Recipes

Time 1h35m

Yield 12

Number Of Ingredients 17

2 orange peels, cut into 1/4 inch strips
⅓ cup white sugar
¼ cup orange marmalade
¾ cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup white sugar
4 eggs
2 ½ cups cake flour
½ teaspoon baking powder
¼ teaspoon baking soda
¾ cup orange juice
1 ¼ cups heavy cream
4 tablespoons unsalted butter
15 ounces semisweet chocolate chips
1 (8 ounce) package cream cheese, softened
1 tablespoon white sugar
2 tablespoons orange marmalade

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat two 8 inch round cake pans with cooking spray, and line bottoms with parchment paper.
  • Using a vegetable peeler, remove zest from oranges in strips. Place in food processor, and coarsely chop, stopping occasionally to scrape down sides of bowl. Add 1/3 cup sugar and blend until peel is minced. Add 1/4 cup marmalade, and pulse until mixture is pureed. Transfer to a large bowl. Add 3/4 cup unsalted butter, and 1 teaspoon vanilla.
  • With an electric mixer, cream mixture until light and fluffy. Beat in 1 cup sugar. Add eggs 1 at a time, beating well after each addition. Sift together flour, baking powder, and baking soda into small bowl. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Divide batter into prepared pans.
  • Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • For the Chocolate Ganache: Bring cream and butter to simmer in heavy large saucepan. Remove from heat, add chocolate chips and stir until melted.
  • For Orange Cream Cheese Filling: in a small bowl, beat together cream cheese, 1 tablespoon sugar, and 2 tablespoons marmalade.
  • To assemble cake: Cut each cake into 2 layers. Place 1 layer on plate. Spread filling on the bottom cake. Pour hot ganache over bottom layer, let cool slightly. Top with second cake layer. Spread with filling. Pour hot ganache over second layer. Repeat for third layer. Top with fourth cake layer. Pour remaining ganache over entire cake for a shiny finish. Refrigerate uncovered cake until ganache is a hard coating.

Nutrition Facts : Calories 704.8 calories, Carbohydrate 77.5 g, Cholesterol 157.2 mg, Fat 43.5 g, Fiber 2.8 g, Protein 8.1 g, SaturatedFat 26.3 g, Sodium 141.5 mg, Sugar 50 g

CHOCOLATE ORANGE CAKE



Chocolate Orange Cake image

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 12 servings

Number Of Ingredients 14

2 tablespoons unsalted butter, softened
1/2 cup plus 1 tablespoon unsweetened cocoa powder
3 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups freshly squeezed orange juice, plus 2 tablespoons finely grated zest
3/4 cup mayonnaise
2 tablespoons balsamic vinegar
1 teaspoon vanilla extract
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons freshly squeezed orange juice

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
  • In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
  • For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.

CHOCOLATE ORANGE CAKE



Chocolate Orange Cake image

Provided by Food Network

Categories     dessert

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 24

Unsalted butter, for greasing the cake pans
1 teaspoon espresso powder or instant coffee
3/4 cup freshly squeezed orange juice
2 cups cake flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
1 cup buttermilk
2 large eggs
1/4 cup heavy cream
4 ounces white chocolate chips
8 ounces cream cheese
4 ounces unsalted butter
1 tablespoon pure vanilla extract
2 cups confectioners' sugar
1 cup crushed chocolate sandwich cookies, such as Oreos, or sandwich cookies of your choice
5 egg whites
1 cup granulated sugar
Pinch fine salt
1 pound unsalted butter, room temperature
1 1/2 teaspoons pure vanilla extract

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease two 8-inch cake pans with butter.
  • Dissolve the espresso powder in 1/4 cup hot water, then stir into the orange juice. Set aside.
  • In the bowl of a stand mixer fitted with the whisk attachment, sift the cake flour, sugar, cocoa, baking soda, baking powder and salt. Mix on a low speed. In a second bowl, lightly whisk together the oil, buttermilk and eggs; slowly add to the flour mixture. Increase the mixer speed and whisk until fully incorporated. Fold in the orange juice-coffee mixture.
  • Pour the batter into prepared cake pans. Bake until a toothpick inserted into the center of the cakes comes out clean, 20 to 25 minutes.
  • For the cookies-and-cream filling: Combine the heavy cream and white chocolate in a microwave-safe bowl. Microwave for 1 minute, then stir until smooth. Set aside to cool.
  • In the bowl of a stand mixer fitted with the whisk attachment, whip the cream cheese, butter and vanilla until light and fluffy. Add the white chocolate mixture and whip for another minute. Lower the mixer speed, gradually add the confectioners' sugar and whip for another minute at high speed. Fold in the cookies. (Makes 2 cups.)
  • For the buttercream: Place the egg whites, sugar and salt in a stand mixer bowl and set the bowl over a pan of simmering water. Whisk until the mixture is warm to the touch and all the sugar has dissolved. Attach the bowl to the mixer and whisk until soft peaks form, 8 to 10 minutes. Add the butter, a few tablespoons at a time, then whisk in the vanilla. Switch to the paddle attachment and continue mixing at low speed until the buttercream becomes smooth, another minute or two. (Makes 5 cups.)
  • To assemble the cake: Place one cake layer on a cake board and pipe a border of buttercream along the circumference (to act as a pool for the filling). Fill the center with the cookies-and-cream filling. Top with the second cake layer and frost the entire cake with the buttercream.

DARK CHOCOLATE ORANGE CAKE



Dark Chocolate Orange Cake image

This cake is a dry and grainy texture with a hint of orange.

Provided by Carol

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Yield 14

Number Of Ingredients 11

10 tablespoons butter, softened
1 ½ cups white sugar
4 eggs
⅔ cup sour cream
1 teaspoon vanilla extract
2 tablespoons grated orange zest
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
¼ teaspoon baking soda
¼ teaspoon salt
½ cup chopped almonds

Steps:

  • In a bowl, cream the butter with the sugar. Beat in the eggs, then the sour cream, vanilla and orange rind.
  • In another bowl, stir together the flour, cocoa, baking soda and salt. Beat into the creamed mixture just until incorporated and then stir in the almonds.
  • Turn the batter into a greased and floured tube pan. Bake in a 350 degrees F (175 degree C) oven for 1 hour, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.

Nutrition Facts : Calories 304.9 calories, Carbohydrate 39.1 g, Cholesterol 79.8 mg, Fat 15.2 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 7.6 g, Sodium 149.5 mg, Sugar 21.9 g

ORANGE CHOCOLATE CAKE



Orange Chocolate Cake image

This recipe came from one of the best cooks in my ladies' Bible class at church. The orange and chocolate combination is delicious. One of my hobbies is collecting recipes, especially those for desserts, which suits my chocolate-loving husband just fine!

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16-20 servings.

Number Of Ingredients 8

1 package orange cake mix (regular size)
5 large eggs
1 cup orange juice or water
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon orange extract, optional
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts or pecans
3/4 cup chocolate syrup

Steps:

  • In a large bowl, beat the cake mix, eggs, juice, pudding mix and extract if desired until well blended and smooth. Sprinkle chocolate chips and nuts into a greased and floured 10-in. fluted tube pan. Pour two-thirds of batter into pan. Combine chocolate syrup with remaining batter; pour into pan. , Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto wire rack.

Nutrition Facts : Calories 220 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 252mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

More about "chocolate orange cake recipes"

VEGAN CHOCOLATE ORANGE CAKE RECIPE WITH DECADENT FROSTING
2020-12-15 Step 6: Make Frosting. While the cake is baking and cooling, prep the frosting. Sift together icing sugar and cocoa powder, then stir in melted vegan butter (or margarine), vanilla extract, orange zest and orange juice. Mix until the frosting is very smooth. It may seem quite runny for a frosting and that’s okay.
From lettucevegout.com


CHOCOLATE ORANGE CAKE - SUGARHERO
2021-04-21 Preheat the oven to 350 F. Line four 8-inch cake pans with sides at least 2” high with parchment rounds, and spray the insides with nonstick cooking spray. Pour the water into a medium bowl and microwave until it starts to boil, 3-4 minutes. Add the cocoa powder and whisk well, until all of the dry cocoa dissolves.
From sugarhero.com


CHOCOLATE ORANGE CAKE | TESCO REAL FOOD
Preheat the oven to gas 4, 180°C, fan 160°C. Grease and line 2 x 20cm round sandwich tins with nonstick baking paper. In a large mixing bowl, beat the butter and caster sugar until pale and fluffy. Add the eggs, one at a time, adding 1 tbsp flour with each one, mixing between each addition, to combine.
From realfood.tesco.com


CHOCOLATE ORANGE CAKE – RECIPE FROM YUMMIEST FOOD COOKBOOK
2016-07-10 For chocolate topping: In a medium saucepan stir together cream, chocolate and sugar on low heat until the chocolate is completely melted and the mixture is smooth. Cool and spread over the cake and place back in fridge until the topping has set. Garnish with chocolate curls (optional) and orange slices. 3.5.3208.
From yummiestfood.com


MARY BERRY'S CHOCOLATE AND ORANGE CAKE RECIPE | DELICIOUS. MAGAZINE
Method. Preheat the oven to 180ºC/fan160°C/gas 4. Grease 2 x 20cm round sandwich tins and line the bases with baking paper. To make the sponges, measure the cocoa and boiling water into a large bowl and mix to a paste.
From deliciousmagazine.co.uk


NIGELLA LAWSON'S CHOCOLATE ORANGE CAKE | EASY BAKING RECIPE
Once the fruit is cold, or near cold (though actually I most often cook the oranges the day before I make the cake), preheat the oven to gas mark 4/180°C. Butter and line a 20cm springform tin. Add the eggs, baking powder, bicarbonate of soda, almonds, sugar and cocoa to the orange in the food processor. Run the motor until you have a cohesive ...
From thehappyfoodie.co.uk


EASY CHOCOLATE ORANGE CAKE | AMY TREASURE
Preheat oven to 190ºC/ 170ºC Fan/ 375 F/ Gas 5. Line two 20cm (8-inch pans) with greased baking paper. Greasing and lining the tins is an important step to ensure your lovely baked cakes don't get stuck. Add all the cake ingredients to a large bowl except for the boiling water.
From amytreasure.com


CHOCOLATE ORANGE CAKE (RICH & MOIST) - CHEF TARIQ
2021-05-06 How To Make Chocolate Orange Cake. As usual first preheat the oven to 350ºF. Place two cups of sugar into a large bowl, add fresh orange juice, and canola oil and mix. Add the eggs one at a time, mixing well with each addition, then add orange zest, and set aside. In a separate bowl mix all purpose flour , salt , baking powder, and baking soda ...
From cheftariq.com


THE BEST CHOCOLATE ORANGE CAKE - SWEETEST MENU
2021-05-02 Instructions. Chocolate orange cake. Grease and line the bottom of a quarter sheet pan (9 by 13 inches) with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add butter and sugars and beat with an electric mixer on medium speed until pale and creamy.
From sweetestmenu.com


CHOCOLATE ORANGE CAKE RECIPE - BBC FOOD
Method. Preheat the oven to 190C/170C Fan/Gas 5. Grease and line two 20cm/8in loose-based sandwich tins with baking paper. Mix 50g/1¾oz of the …
From bbc.co.uk


CHOCOLATE ORANGE CAKE – MODERN HONEY
2022-05-12 Instructions. Preheat oven to 350 degrees.In a large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt. If you have a flour sifter, sift all dry ingredients. In mixing bowl, beat oil, eggs, buttermilk, orange zest, orange juice, and orange extract for 1 …
From modernhoney.com


CHOCOLATE ORANGE CAKE - MY SUGAR FREE KITCHEN
2021-07-16 Preheat Oven: Preheat Fan oven to 180 degrees C/350 degrees F. Line a 22cm/8 inch round springform cake tin with baking paper/parchment paper on the base and lightly spray with oil on the inside walls of the tin to prevent sticking. Chocolate Slurry: In a large bowl, add the boiling water and cocoa powder.
From mysugarfreekitchen.com


DECADENT CHOCOLATE ORANGE CAKE RECIPE - MY SWEET MISSION
2021-01-16 Instructions. Preheat your oven to 350 degrees. Grease two 9-inch round cake pans. Line with parchment paper and grease parchment paper. Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Whisk together eggs, oil, milk, orange juice, orange extract, and vanilla extract in a medium bowl.
From mysweetmission.com


CHOCOLATE ORANGE CAKE RECIPE - THE ULTIMATE EASY LAYER …
2015-12-04 Icing the Sponge Cake: When the chocolate cakes are cooled, trim off the tops (if they do have domes) to make them nice and flat and even. (This is really important to give a stable cake.) Make the chocolate orange buttercream icing, by creaming the butter, icing sugar and orange extract.. Split the icing into two bowls, add the melted chocolate to one half and …
From tamingtwins.com


ORANGE CHOCOLATE CAKE - LIFE LOVE AND SUGAR
2021-03-10 Preheat oven to 300°F (148°C). Add the flour, sugar, cocoa powder, baking soda and salt to a large bowl and whisk together. Add the eggs, milk, vegetable oil, vanilla extract, orange extract and orange zest to the dry ingredients and mix until well combined. Add the orange juice and mix until well combined.
From lifeloveandsugar.com


BEST CHOCOLATE ORANGE CAKE WITH ORANGE ZEST AND JUICE
2021-04-16 For this chocolate orange cake recipe, I use two 8-inch / 20cm round cake pans of the fixed base type as this is quite a liquid cake batter. You can also use one deep 8-inch cake tin and cut this in half to create two layers. If doing this, you will need to cook your cakes on a reduced temperature for longer. I like to grease and line my cake pans with parchment paper, …
From sweetmouthjoy.com


DELICIOUS CHOCOLATE ORANGE CAKE - A FOOD LOVER'S KITCHEN
2022-02-09 Preheat oven to 350 Degrees F. Grease and flour a bundt pan. Beat the butter, orange zest, and sugar in a large bowl until fluffy. Add the eggs one at a time, beating well between each egg. Mix in the other cake ingredients until a smooth batter forms. Bake for 35 minutes or until a toothpick comes out clean.
From afoodloverskitchen.com


MOIST & DELICIOUS CHOCOLATE ORANGE CAKE - DIZZY BUSY AND HUNGRY!
2020-11-18 Preheat the oven to 360 ° F / 180 ° C. Combine sugar, flour, cacao powder and baking soda in a mixing bowl. Combine water, orange juice, vegetable oil, vanilla extract and vinegar in a second mixing bowl. Add the wet ingredients to …
From dizzybusyandhungry.com


EASY CHOCOLATE ORANGE CAKE RECIPE - KITCHEN TRICKS
2021-10-25 Mix well. 5. In a second bowl, combine the all-purpose flour, cocoa powder, baking powder, orange zest and salt. 6. Add the dry ingredients into the wet ingredients and combine. 7. Preheat the oven to 350°F. 8. Pour the mixture into the cake pan.
From kitchentricks.com


NIGELLA'S FLOURLESS CHOCOLATE ORANGE CAKE - NEIGHBORFOOD
2019-05-02 Preheat the oven to 350 degrees. Place the oranges in a blender and pulse until smooth. You should end up with about 1 1/2 cups of puree. Add the remaining ingredients, except for the powdered sugar, to the blender. Pulse a few times, stir, and then pulse, repeating until the mixture is well combined.
From neighborfoodblog.com


CHOCOLATE ORANGE CAKE - LIV FOR CAKE
2017-01-22 This cake was inspired by Terry’s Chocolate Orange. It’s especially popular around the holidays, but you can get it year round. The chocolate and orange flavour pairing is a perfect match. This Chocolate Orange cake is fairly simple to make, as are the candied orange slices that adorn it. The cake layers, infused with orange juice and zest ...
From livforcake.com


CHOCOLATE ORANGE CAKE - SUPERGOLDEN BAKES
2019-10-15 STEP 1. Preheat the oven to 170C/ 340F. Spray a 23cm /9 inch cake tin with cake release (PME Cake Release is the one I swear by) or grease with butter. Line the bottom with baking paper. STEP 2. For best results, sift the flour and cocoa powder into a large bowl.
From supergoldenbakes.com


EASY CHOCOLATE ORANGE CAKE RECIPE - FAMILY FAVORITE HOLIDAY …
Preheat oven to 350F. Grease a bundt pan and dust it lightly with cocoa powder or flour. In the bowl of a stand mixer fitted with a paddle attachment, combine cake mix, sour cream, vegetable oil, and eggs. Mix on low speed until combined.
From familyfavoriteholidayrecipes.com


PERFECT CHOCOLATE ORANGE CAKE - SCRUMMY LANE
2021-10-05 2 oranges, 125 ml milk. In a large bowl, heat the chocolate and butter together in the microwave in 30-second bursts until melted or almost melted (1.5 to 2 minutes). 50 grams dark chocolate, 165 grams unsalted butter. Add the 'buttermilk' you just made to the bowl of chocolate/butter and heat again for 30 seconds.
From scrummylane.com


CHOCOLATE ORANGE CAKE - TENDER CAKE LAYERS W/ DECADENT FROSTING
2020-07-27 While the cake layers bake and cool, make the chocolate orange buttercream frosting. Beat 1 1/2 cups of unsalted butter on a medium speed for 30 seconds with a paddle or whisk attachment until smooth. Mix in 1 tsp orange emulsion or extract, 2 Tbsp fresh orange zest and 1/2 tsp salt on a low speed.
From chelsweets.com


CHOCOLATE ORANGE CAKE – MODERN HONEY – NESTLE EUROPEAN …
2022-05-12 This Chocolate Orange Cake with Chocolate Orange Frosting can be made in three 8-inch cake pans or two 9-inch cake pans, depending on preference. I usually take three 8 inch cake pans. Just be sure to spray well with nonstick cooking spray or …
From nestleeuropeanchocolate.com


CHOCOLATE ORANGE CAKE - EVERY LITTLE CRUMB
2022-02-28 Using a whisk, add the yogurt, eggs and orange juice into the sugar until combined. Add these wet ingredients to the dry ingredients and fold until combined. Add melted butter, and fold that until combined, and finally add in the chocolate chunks until just combined. Whisk the dry ingredients into a bowl. Make the most delicious fragrant sugar ...
From everylittlecrumb.com


ORANGE-CHOCOLATE CAKE RECIPE - PILLSBURY.COM
2012-08-09 Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan. Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
From pillsbury.com


CHOCOLATE ORANGE CAKE WITH SWEET ORANGE GLAZE — MARLEY'S MENU
2021-06-13 With mixer still on low, add flour, cocoa powder, baking powder, baking soda, salt, and orange juice. Mix until smooth. Transfer batter to your greased bundt pan and bake for 25-30 minutes, until a toothpick comes out clean. Orange Glaze. Add 1/4 cup of orange juice to a large mixing bowl with 1 cup of powdered sugar.
From marleysmenu.com


CHOCOLATE ORANGE CAKE - RECIPE BY ALPINE ELLA
2021-07-28 One. Two. One: Preheat your oven to 350 degrees and grease and line two 8″ baking pans. Combine your flour, cocoa powder, sugar, baking powder, baking soda and salt in a large bowl. Two: In a large jug, whisk together your buttermilk, oil, eggs, vanilla, orange zest and orange juice. Three.
From alpineella.com


CHOCOLATE ORANGE CAKE - CHARLOTTE'S LIVELY KITCHEN
2019-09-14 INSTRUCTIONS. Pre-heat your oven to 160°C/140°C fan. Line two 20cm round sandwich tins with greaseproof paper or re-usable baking tin liners. Melt your milk chocolate (100g) – You can either melt it in the microwave (heat for 30 seconds, stir and then heat for a further 30 seconds.
From charlotteslivelykitchen.com


BEST FLOURLESS CHOCOLATE ORANGE CAKE RECIPES | FOOD NETWORK …
2009-10-27 Directions. Preheat oven to 350 degrees F. and grease a 10-inch springform pan. Melt chocolate and butter over a pot of barely simmering water until smooth. Stir in egg yolks gently, one at a time, then fold in orange zest and ground almonds. Whip egg whites until foamy, then add sugar while whipping until whites hold a medium peak.
From foodnetwork.ca


A VERY DIFFERENT CHOCOLATE ORANGE CAKE RECIPE | KITCHEN MASON
2022-02-17 For the cake. Preheat the oven to 180ºC/Fan º170/356ºF and grease and line the 2 tins. Sieve the flour, baking powder and cocoa powder into the bowl of an electric stand mixer (or you can use a large bowl and an electric hand whisk). Add the sugar, salt, softened butter, eggs, orange zest and orange juice into the bowl.
From kitchenmason.com


EASY CHOCOLATE ORANGE CAKE RECIPE (EGGLESS CAKE)
Pour batter into prepared pan and bake in preheated oven for 45-minutes, or until a toothpick inserted in the middle comes out clean. Mine took exactly 45-minutes, but oven temperatures vary so watch yours closely. While the cake bakes, prepare the glaze by mixing the sugar, cocoa and orange juice until well combined. Set aside.
From 100krecipes.com


CHOCOLATE ORANGE LOAF CAKE - THE BAKING EXPLORER
2019-03-22 Instructions. Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin. Mix together the butter and caster sugar, ideally using an electric mixer, until light and fluffy. Add the orange extract, eggs and milk and whisk in until smooth.
From thebakingexplorer.com


MARY BERRY’S CHOCOLATE ORANGE CAKE - HOT ROD'S RECIPES
2018-04-14 Preheat oven to 350°F. Line two round 8-inch cake pans with parchment paper. Set aside. In a large mixing bowl, add cocoa powder and boiling water. Mix to a paste. Add all the remaining cake ingredients and mix well. Make sure you don't over mix! Pour batter evenly between the two prepared cake tins.
From hotrodsrecipes.com


CHOCOLATE ORANGE CAKE WITH CHOCOLATE ORANGE GANACHE
2021-03-24 If using a vegetable peeler, be careful to just take the top-most layer. Then use a sharp knife to chop up the peel into tiny pieces. Use good quality ingredients. Use good olive oil, freshly squeezed orange juice, and high quality cocoa powder to get the best flavor and texture out of this cake.
From thepowderedapron.com


CHOCOLATE ORANGE CAKE | OLIVE & MANGO
2018-02-01 Directions. Preheat oven to 350°F. Grease two 9 inch round cake pans and line with parchment paper rounds, grease the parchment and then lightly dust with some cocoa powder. In a large mixing bowl whisk all the dry ingredients together until everything is well incorporated.
From oliveandmango.com


ORANGE CHOCOLATE CAKE - ONE SARCASTIC BAKER
2020-09-16 Set aside. In a separate bowl, sift together the flour, baking powder, baking soda, and salt, mix to blend. Set aside. In a bowl of a standing mixer, place the sugar and orange zest and use a fork to rub the zest into the sugar. Add the egg and beat on medium until light and fluffy, about 4 minutes.
From onesarcasticbaker.com


CHOCOLATE ORANGE CAKE | DESSERT RECIPES | GOODTOKNOW
2021-05-19 Method. Preheat the oven to 180ºC/Fan 160ºF/350ºF/gas mark 4. Line a 20cm (8-inch) round cake tin with lightly oiled baking parchment paper. Place the eggs and sugar in a large bowl, over a pan of simmering water. Use an electric whisk to whisk the eggs until creamy and thick, enough to leave a trail when the whisk heads are lifted from the ...
From goodto.com


CHOCOLATE ORANGE LOAF CAKE | BETTER HOMES & GARDENS
In a separate bowl combine flour, baking soda, and cocoa powder. Beat 1 tablespoon of the dry ingredients into the syrup mixture, then beat in one egg. Add another couple of spoonfuls of dry ingredients before beating in the remaining egg. Step 4. Beat in remaining dry ingredients, and then add, while still beating, the orange zest.
From bhg.com


CHOCOLATE ORANGE CAKE RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cakes     #cake-fillings-and-frostings

Related Search