Sriracha Mayo Recipes
SRIRACHA MAYO
A nice zingy sriracha mayo good for sandwiches, especially burgers.
Provided by Spice Is Nice
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Mix mayonnaise, sriracha sauce, lemon juice, and black pepper together in a bowl. Serve immediately or keep refrigerated.
Nutrition Facts : Calories 101 calories, Carbohydrate 0.9 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 236.9 mg, Sugar 0.2 g
SRIRACHA MAYONNAISE
We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.
Provided by Rick Martinez
Categories Bon Appétit Sauce Dip Chile Pepper Mayonnaise Garlic
Yield Serves 8
Number Of Ingredients 5
Steps:
- Stir garlic, mayonnaise, Sriracha, and lemon juice in a small bowl to combine; season with salt.
- Do Ahead
- Mayonnaise can be made 1 day ahead. Cover and chill.
SRIRACHA AIOLI
This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.
Provided by KGABELE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 252 mg, Sugar 0.3 g
SRIRACHA MAYO
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup mayo
Number Of Ingredients 0
Steps:
- Mix 1/2 cup mayonnaise and 1/4 cup each Sriracha and relish.
SRIRACHA MAYO
Steps:
- Stir together 1/2 cup mayonnaise and 1/4 cup each Sriracha and sweet pickle relish.
SRIRACHA MAYO
Steps:
- In a medium bowl, mix together all of the ingredients. Feel free to adjust the amount of lime juice to bring the thickness to your liking. Refrigerate promptly. Store, refrigerated, in an airtight container for up to 2 weeks. Use as a spread or dipping sauce for your favorite recipes that call for mayonnaise.
- VARIATION: Sriracha Aïoli
- Make a garlic paste by placing one clove of garlic in a mortar and pestle with a pinch of kosher salt. Once a smooth paste has formed, mix into your Sriracha Mayo for an extra garlicky kick!
SRIRACHA-HONEY MAYONNAISE
Sweet, tangy, and packing a spicy Thai kick, you can drizzle this perfectly balanced mayo over anything from hot dogs to fried rice.
Provided by Martha Stewart
Categories Food & Cooking
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together mayonnaise, ketchup, honey, and Sriracha sauce. Refrigerate in an airtight container for up to 5 days.
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2018-06-11 This proportion of one cup of mayo to two tablespoons of Sriracha (or other bottled hot sauce) makes a relatively tame mixture; add more spicy sauce to taste, if desired. Some hardcore pepper heat lovers mix up to half and half of each ingredient. You can use any kind of bottled hot sauce in this recipe. Try it with Mexican Salsa Valentina, for ...
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RECIPE DETAIL PAGE | LCBO
Whisk 1 cup (250 mL) mayonnaise and 4 tsp (20 mL) sriracha (or to taste) together until fully combined. Store in the refrigerator until ready to serve. Store in the refrigerator until ready to serve. Information
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