Boston Tea Party Recipes
BOSTON TEA PARTY
Just about every spirit from the speedrail plus a splash of orange, lime and coke.
Provided by Simon Difford
Categories Drink
Time 2m
Yield 1
Number Of Ingredients 11
Steps:
- SHAKE first ten ingredients with ice and strain into ice-filled glass
- TOP with cola and serve with straws
Nutrition Facts : Calories 280 calories
BOSTON ICED TEA
After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.
Provided by DAMODDAHALIEN
Categories Drinks Recipes Tea Iced Tea Recipes
Time 35m
Yield 14
Number Of Ingredients 4
Steps:
- Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 30.3 g, Fiber 0.1 g, Sodium 9.4 mg, Sugar 27.5 g
BOSTON TEA PARTY CAKE (1956)
This is adapted from Pillsbury's 7th Grand National Cookbook from 1956. It was a winner for Mrs. Arnold C. Anderson in the Senior category. It's a Boston cream pie in reverse--chocolate cake with butterscotch filling, topped with whipped cream.
Provided by Chocolatl
Categories Dessert
Time 50m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Grease and flour the bottom of a 9" round cake pan.
- Sift flour, baking soda, salt, sugar and cocoa together in a large bowl.
- Add shortening and milk and beat at low speed for 1 1/2 minutes.
- Add egg and vanilla.
- Beat 1 1/2 minutes more.
- Turn batter into prepared pan.
- Bake 30-35 minutes, or until tester comes out clean.
- Cool.
- For filling:.
- Blend brown sugar, cornstarch and salt in a saucepan.
- Blend in egg yolk.
- Gradually add milk and mix thoroughly.
- Cook over moderate heat until thickened, stirring constantly.
- Remove from heat and stir in butter and vanilla.
- Cover and cool.
- For topping:.
- Whip cream until thick.
- Fold in sugar and vanilla.
- To assemble, slice cake in half horizontally to make 2 layers.
- Spread filling over bottom layer.
- Place second layer on top.
- Spread whipped cream on top of cake.
Nutrition Facts : Calories 377.4, Fat 16.8, SaturatedFat 7.5, Cholesterol 75.3, Sodium 393.6, Carbohydrate 52.1, Fiber 1.1, Sugar 33.8, Protein 5.4
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