Mustard Ham Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM BALLS



Ham Balls image

(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.

Provided by Tara1183

Categories     Ham

Time 1h15m

Yield 50 small balls

Number Of Ingredients 12

1 lb ground ham (if needed you can get a ham steak or chunk at the deli counter to grind)
1 lb ground pork
2/3 cup crushed cracker crumb
1/2-3/4 cup milk
1 green pepper, very finely chopped
2 eggs
1 medium onion, very finely chopped
1 1/2 cups brown sugar
3/4 cup catsup
1 teaspoon dry mustard
1/2 cup molasses
1 teaspoon Worcestershire sauce

Steps:

  • (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
  • Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
  • Sauce: Mix togther, heat and simmer 10 minutes until well blended.

HAM BALLS



Ham Balls image

This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!

Provided by Beth

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Yield 8

Number Of Ingredients 10

1 ¼ pounds ground smoked ham
1 pound ground pork
1 pound lean ground beef
1 cup milk
2 eggs
1 ½ cups graham cracker crumbs
1 (10.75 ounce) can tomato soup
¼ cup cider vinegar
1 cup packed brown sugar
1 teaspoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
  • In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
  • Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g

MUSTARD SAUCE FOR HAM



Mustard Sauce for Ham image

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.

Provided by Laurie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 16

Number Of Ingredients 6

1 tablespoon all-purpose flour
¾ cup white sugar
1 tablespoon mustard powder
1 cup milk
2 egg yolks
½ cup tarragon vinegar

Steps:

  • In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.7 g, Cholesterol 26.8 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 10.1 g

MUSTARD HAM BALLS



Mustard Ham Balls image

A great use for your leftover Easter ham and the sweet mustardy sauce is delicious. Make smaller balls to serve on toothpicks as an appetizer or make larger ones to serve on rice as an entree. Adapted from Jean Pare, Millenium Edition.

Provided by Cookin-jo

Categories     Ham

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 12

2 lbs cooked ham
1/2 cup milk
1 egg
1/4 teaspoon seasoning salt
salt
1 -1 1/2 cup dried breadcrumbs or 1 -1 1/2 cup panko breadcrumbs
1 cup brown sugar (or use half Splenda for fewer calories)
2 teaspoons flour
2 teaspoons dry mustard
1/2 cup vinegar
1/2 cup water
2 teaspoons prepared mustard

Steps:

  • Grind ham in a meat grinder or food processor.
  • Mix ham with the next 5 ingredients (you may require more milk and/or bread crumbs for meatballs to hold their shape) and shape into 1 or 2 inch meatballs.
  • Place on a foil-lined and lightly oiled baking sheet and bake for 15 minutes at 375 degrees until firmed up and browned. Remove from oven and turn into a 3 quart (3 litre) casserole dish.
  • Stir together the sugar, flour and dry mustard. Add vinegar, water and prepared mustard and whisk until smooth. Pour over ham balls.
  • Bake at 350 degrees for 30 - 45 minutes, basting with sauce every 15 minutes, until sauce is thickened.

Nutrition Facts : Calories 495.1, Fat 22.1, SaturatedFat 8.1, Cholesterol 135.1, Sodium 208.4, Carbohydrate 38.1, Fiber 0.8, Sugar 27.4, Protein 33.8

HAM BALLS WITH MUSTARD DILL SAUCE



Ham Balls with Mustard Dill Sauce image

My husband and I both come from large families, so I'm always cooking up something in the kitchen. These hearty ham balls with a tangy sauce are a hit served over noodles.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8-10 servings.

Number Of Ingredients 14

1 pound ground fully cooked ham
1 pound ground pork
2 large eggs
1/2 cup crushed cornflakes
2-1/3 cups milk, divided
1/4 cup chopped onion
6 teaspoon prepared mustard, divided
Dash pepper
2 tablespoons vegetable oil
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup sour cream
1 teaspoon salt
1/2 teaspoon dill weed

Steps:

  • In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk, onion, 2 teaspoons mustard and pepper; shape into 1-in. balls. , In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear. , Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil. , Place ham balls on a serving platter and top with sauce.

Nutrition Facts : Calories 725 calories, Fat 69g fat (37g saturated fat), Cholesterol 237mg cholesterol, Sodium 1398mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

VIRGINIA HAM AND CHEESE BALLS



Virginia Ham and Cheese Balls image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 10 to 12 servings as appetizer

Number Of Ingredients 7

8 ounces ground or finely chopped country ham
8 ounces cream cheese, softened
3 dashes hot pepper sauce
3 pinches dry mustard powder
8 ounces unsalted Virginia peanuts, finely chopped
1 maraschino cherry half
Assorted crackers, for serving

Steps:

  • In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.

HAM BALLS



Ham Balls image

This tasty midwestern dish is ready to win the hearts of your family! With a thick, zesty brown sugar glaze, these delicious ham balls are the best addition to your dinner rotation!

Provided by Alyssa Rivers

Categories     Dinner

Time 1h15m

Number Of Ingredients 11

1 pound ground ham
1 pound ground pork
1 large egg beaten
1 cup graham cracker crumbs
1/2 cup milk
Salt and pepper to taste
1 teaspoon chopped parsley
1 1/2 cup ketchup
1 cup brown sugar
1 teaspoon mustard
1/2 cup apple cider vinegar

Steps:

  • Preheat the oven to 350 degrees. Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together.
  • Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9x13 baking sheet. Bake for 50-60 minutes or until golden and cooked through.
  • While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer. The last 5 mins of the balls baking, for the sauce over the entire thing. Serve warm.

Nutrition Facts : Calories 343 kcal, Carbohydrate 32 g, Protein 15 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 71 mg, Sodium 385 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 8 g, ServingSize 1 serving

HAM BALLS WITH BROWN SUGAR GLAZE



Ham Balls with Brown Sugar Glaze image

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h

Yield about 6 dozen.

Number Of Ingredients 12

1 pound fully cooked ham, cubed
1 pound ground pork
1 cup 2% milk
1 cup crushed cornflakes
1 large egg, lightly beaten
1/4 cup packed brown sugar
1 tablespoon ground mustard
1/2 teaspoon salt
GLAZE:
1 cup packed brown sugar
1/4 cup vinegar
1 tablespoon ground mustard

Steps:

  • Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

More about "mustard ham balls recipes"

GLAZED HAM MEATBALLS RECIPE - PEG'S HOME COOKING
glazed-ham-meatballs-recipe-pegs-home-cooking image
2019-08-29 Combine bread crumbs, ground ham, pork sausage, onion, and celery in a large bowl until evenly mixed. In a small bowl, whisk together milk, egg, whiskey, dry mustard, pepper, and cloves. Scrape into ham mixture and …
From pegshomecooking.com


HAM BALLS - MY FARMHOUSE TABLE
ham-balls-my-farmhouse-table image
2017-10-02 Into a bowl, mix together ham loaf, egg, milk, and graham crackers. Using a cookie scoop, form into 1 inch balls. Lay ham balls on a large cookie sheet and bake for 25 minutes at 350°F, turning once halfway through. Place …
From myfarmhousetable.com


OLD FASHIONED HAM BALLS - BAREFEET IN THE KITCHEN
old-fashioned-ham-balls-barefeet-in-the-kitchen image
2017-01-31 Bring to a boil, whisking until the sugar has dissolved. Reduce the heat to medium and simmer for 4-5 minutes, until the sauce has thickened. Pour the glaze over the ham balls, dividing it between the two pans. Bake the ham …
From barefeetinthekitchen.com


HAM BALLS | A CLASSIC IOWA RECIPE - MOM'S DINNER
ham-balls-a-classic-iowa-recipe-moms-dinner image
2020-12-16 Preheat the oven to 350°. Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture …
From momsdinner.net


OLD FASHIONED HAM BALLS RECIPE - THESE OLD COOKBOOKS
old-fashioned-ham-balls-recipe-these-old-cookbooks image
2020-11-03 Instructions. Preheat oven to 350 degrees F. In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed. Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 …
From theseoldcookbooks.com


IOWA HAM BALLS | 12 TOMATOES
iowa-ham-balls-12-tomatoes image
Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. In a small bowl, whisk together the tomato soup, brown sugar, vinegar, and ground mustard. Spoon a small amount in the bottom of baking dish. In a separate …
From 12tomatoes.com


OLD FASHIONED HAM BALL RECIPE - GREAT LEFTOVER HAM RECIPE
old-fashioned-ham-ball-recipe-great-leftover-ham image
2021-07-06 Arrange the ham balls in the pans. Set aside. Add all the glaze ingredients to a medium-sized, heavy-bottomed saucepan over medium-high heat and bring to a boil, whisking just until the sugar is fully melted. Reduce heat and …
From foodiewithfamily.com


10 BEST HAM CREAM CHEESE BALL RECIPES | YUMMLY
10-best-ham-cream-cheese-ball-recipes-yummly image
2022-05-03 Pizza with fresh Tomato, Camembert and rolls of cream cheese Hoje para Jantar. sugar, water, olive oil, onions, oregano, olive oil, ham, garlic and 8 more.
From yummly.com


MUSTARD HAM BALLS - WIKIFOODHUB.COM
A great use for your leftover Easter ham and the sweet mustardy sauce is delicious. Make smaller balls to serve on toothpicks as an appetizer or make larger ones to serve on rice as an entree. Adapted from Jean Pare, Millenium Edition. Provided by Cookin-jo. Categories Ham. Time 1h10m. Yield 8-12 serving(s) Number Of Ingredients 12
From wikifoodhub.com


HAM BALLS WITH BROWN SUGAR GLAZE - THE FARMWIFE COOKS
2020-01-16 In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape into balls and place in a greased 9 x 13 inch pan. In a bowl mix together glaze ingredients. Pour sauce over ham balls. Bake at 350 degrees for 2 hours. Baste occasionally with sauce.
From farmwifecooks.com


BOURBON GLAZED HAM BALLS - BEYER BEWARE - RECIPES FOR BUSY ...
2019-11-16 Combine the pork, ham, crackers, eggs, milk, and pork seasoning salt in a bowl. Mix with your hands until just incorporated. Form two-inch balls and place them in a pyrex 8x8 pan. You will be able to fill two pans. Bake on 350° for 45-50 minutes.
From beyerbeware.net


10 BEST APPETIZER HAM BALL CREAM CHEESE RECIPES | YUMMLY
Dijon mustard, cooked ham, cracked black pepper, salt, pita chips and 6 more Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip Pork sour cream, ham, sweet paprika, orange zest, dill pickles, spicy brown mustard and 13 more
From yummly.com


HAM BALLS | RECIPE | HAM BALLS, RECIPES, BALLS RECIPE
Feb 6, 2016 - Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
From pinterest.ca


HAM BALLS WITH MUSTARD SAUCE - RECIPE | COOKS.COM
Combine ham, pork and beef; add eggs, juice, cracker crumbs, onion and green pepper and salt. Shape into balls. Place in flat baking dish and bake at 350 degrees for 1 hour.
From cooks.com


HAM BALLS {RECIPE} - I AM BAKER
2011-01-02 Grind ham and pork together then mix in eggs, bread crumbs, and pepper. (should make about 72 meatballs, you can easily freeze them -uncooked- for later use.) For sauce, combine pineapple, brown sugar, vinegar, and dried mustard in bowl. Place ham balls in shallow pan and pour sauce over all. Bake uncovered for about 1 1/4 hours at 350 degrees.
From iambaker.net


BALLS: HAM BALLS IN MUSTARD SAUCE - RECIPECIRCUS.COM
2 teaspoons dry mustard Recipe Combine meats; add eggs, juice, cracker crumbs, onion and salt. Shape into golf ball size balls. Place in flat baking dish and bake at 350ºF for 1 hour. Meanwhile, make sauce by dissolving the brown sugar, vinegar, water and dry mustard in pan. Pour over ham balls after they have baked 1 hour. Bake 30 minutes ...
From recipecircus.com


IOWA HAM BALLS WITH SWEET SOUR GLAZE - FRUGAL HAUSFRAU
2016-12-14 Instructions. To make the glaze, mix the brown sugar with the mustard powder. Slowly add the vinegar, whisking well as you pour it in. Set aside & whisk again before using. To make the ham balls: Preheat oven to 350 degrees. Grease or spray a 9 x 11″ pan. Combine ham, pork, breadcrumbs, egg, milk, and spices.
From frugalhausfrau.com


OLD-FASHIONED GLAZED HAM BALLS - VEGGIES BY CANDLELIGHT
2016-01-28 Preheat the oven to 350° F. Glaze. In a small saucepan over low heat, add the glaze ingredients and gently stir to combine. Cook, stirring occasionally until the sugar has dissolved. Ham Balls. Mix ingredients together and form individual balls. Cover and bake for 20 minutes.
From veggiesbycandlelight.com


HAM BALLS - SPEND WITH PENNIES
Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all sauce ingredients in a bowl. Combine ham ball ingredients in a bowl and mix well. Form into 1" meatballs and place in a 9x13 pan. Spread sauce over the meatballs, cover and cook 30 minutes. Uncover, flip meatballs over and cook an ...
From spendwithpennies.com


HAM BALLS WITH BROWN SUGAR SAUCE RECIPE - FOOD NEWS
In bowl combine eggs, bread crumbs, onion, milk, mustard, and pepper. Add ground ham and pork; mix well. Using about 1/3 cup mixture for each, shape in 12 balls. Place ham balls in lightly greased 2-quart rectangular baking dish.
From foodnewsnews.com


HAM BALLS - GONNA WANT SECONDS
2022-03-29 Preheat the oven to 350°F. Spray a 9x13 inch baking dish with nonstick cooking spray; set aside. Mix together ham (1 ¼ pounds), ground pork (1 pound), and ground beef (1 pound) in a large bowl. Stir in milk (1 cup), eggs (2), and …
From gonnawantseconds.com


HAM BALLS - WYSE GUIDE
2022-04-05 Ham balls are like meatballs but with a different mixture of ground meats: ground ham, ground beef, and ground pork. The main meat is ground ham. Since ham is a cured cut of pork with a smoky quality, it contains a different flavor than ground pork alone. While these three types of meat together sound like an interesting combination, the mixture results in a flavorful …
From wyseguide.com


HAM BALLS WITH MUSTARD DILL SAUCE – RECIPES FOR THE COOK
2014-03-17 In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 C. milk, onion, 2 tsp. mustard and pepper; shape into 1 inch balls. In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear. Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a ...
From recipes4thecook.com


HAWAIIAN HAM BALLS | HAM BALLS WITH PINEAPPLE SAUCE
2021-05-28 Step 3. In a small bowl, mix the pineapple juice, brown sugar, cornstarch, water, dry mustard, tomato soup, and soy sauce until combined. Next, place the meatballs in a shallow baking dish in a single layer. Then, bake the Hawaiian ham balls uncovered for 30 minutes.
From anaffairfromtheheart.com


MUSTARD HAM BALLS - BIGOVEN.COM
Mustard Ham Balls recipe: Try this Mustard Ham Balls recipe, or contribute your own. Add your review, photo or comments for Mustard Ham Balls. American Main Dish Meat - …
From bigoven.com


HAM BALLS WITH BROWN SUGAR GLAZE RECIPE - DINNER, THEN DESSERT
2021-11-10 Shape into 1 inch balls and place in a single layer on prepared baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Brush half of the glaze on ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and stirring halfway through.
From dinnerthendessert.com


HAM BALLS | RECIPE | HAM BALLS, RECIPES, COOKING RECIPES
Sep 25, 2014 - Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
From pinterest.ca


SLOW COOKER HAM BALLS RECIPE - THE SPRUCE EATS
2022-02-08 Gather the ingredients. Preheat the oven to 350 F. Spray a 9 x 13 x 2-inch baking pan with nonstick cooking spray. Combine the ground ham, pork, breadcrumbs, beaten eggs, milk, and parsley, if using. Mix until thoroughly blended. Shape the meat mixture into balls.
From thespruceeats.com


IOWA HAM BALLS - HOUSE OF NASH EATS
2020-04-13 Bake: Arrange in a single layer in a large 9x13-inch baking dish. Bake uncovered for 45 minutes at 350 degrees F. Finish baking with the glaze: While the ham balls are baking, whisk together the sauce in a medium bowl by combining the …
From houseofnasheats.com


CRISP HAM AND CHEESE BALLS WITH MUSTARD CRèME FRAîCHE ...
2013-10-30 Place remaining flour, egg and breadcrumbs in separate bowls. Working with a cheese ball at a time, first dust with flour and tap off excess. Dip floured ball into egg and then breadcrumbs, then repeat egg and crumb stage so the balls have 2 coatings and refrigerate for 10 minutes or until required.
From gourmettraveller.com.au


TOMATO HAM SAUCE - RECIPES | COOKS.COM
Place a ham bone in a medium stock ... flour. Add the tomato sauce and tomatoes. Add the bay ... or use a hand blender to make a smooth sauce.
From cooks.com


MUSTARD & BROWN SUGAR GLAZED HAM BALLS - COOKING WITH CARLEE
2021-09-27 Instructions. Preheat oven to 350° F and grease a 9x13 pan. Mix together ham ball ingredients and form into balls the size of a large egg. Place close together in prepared pan. Mix together glaze ingredients and pour over ham balls. Bake uncovered for 1 hour and 15 minutes.
From cookingwithcarlee.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #ham     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #main-dish     #pork     #dietary     #meat     #4-hours-or-less

Related Search