Lindas Golden Granola Cafe Pasquals Recipes

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LINDA'S GOLDEN GRANOLA--CAFE PASQUAL'S



Linda's Golden Granola--Cafe Pasqual's image

Make and share this Linda's Golden Granola--Cafe Pasqual's recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Breakfast

Time 2h

Yield 12 cups, 24 serving(s)

Number Of Ingredients 15

1/2 cup vegetable oil
1/2 cup honey
1/2 cup pure maple syrup
1/2 cup creamy peanut butter
1/2 cup apple juice
1 1/2 teaspoons cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves
4 cups rolled oats (not instant)
2 cups natural bran
1/2 cup chopped pecans
1/2 cup pecan halves
1 cup almond halve (with skin)
1/4 cup whole cashews
3/4 cup shredded coconut, unsweetened

Steps:

  • Preheat the oven to 300 degrees F. In the container of a blender, put in the oil, honey, syrup, peanut butter, apple juice, cinnamon, ginger and cloves. Mix well. Remove the mixture to a large mixing bowl and add the oats, bran, both types of pecans, almonds and cashews. Mix thoroughly.
  • Spread the coconut on a jelly-roll pan and bake in the oven for 20 minutes. Stir once halfway through the cooking time. Let cool and reserve. Use two metal baking pans that measure 19"x12"x1 3/4" and line each with a piece of parchment paper. Divide the granola equally between the pans and toast for 1 hours, stirring occasionally, until the granola has an allover golden color. Remove from the oven and add the toasted coconut. When the granola has cooled completely, store it in an airtight container for future use.

Nutrition Facts : Calories 266, Fat 16.2, SaturatedFat 2.9, Sodium 55.3, Carbohydrate 28.6, Fiber 4.5, Sugar 13.6, Protein 6.2

GOLDEN GRANOLA



Golden Granola image

This crunchy granola-which may be eaten as cereal or used to top ice cream or fruit-makes a welcome gift. -Maxine Smith, Owanka, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch     Snacks

Time 1h15m

Yield 18 servings.

Number Of Ingredients 14

4 cups old-fashioned oats
1 cup sweetened shredded coconut
1/2 cup toasted wheat germ
1/2 cup sesame seeds
1/2 cup sunflower kernels
1/2 cup slivered almonds
1-1/2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1/2 cup canola oil
1/4 cup packed brown sugar
1/3 cup honey
1/3 cup water
1 tablespoon vanilla extract
1/2 cup golden raisins or chopped dried apricots

Steps:

  • In a large bowl, combine the first eight ingredients. In a saucepan, cook and stir the oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well. , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 275° for 1 hour or until golden brown, stirring every 15 minutes. Cool completely. Stir in raisins or apricots.

Nutrition Facts : Calories 258 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.

GOLDEN GRANOLA



Golden Granola image

'This crunchy granola--which may be eaten as cereal or used to top ice cream or fruit--makes a welcome gift,' says Maxine Smith of Owanka, South Dakota. She suggests packaging it in a tin or jar decked with a festive bow.

Provided by Allrecipes Member

Time 1h15m

Yield 18

Number Of Ingredients 14

4 cups old-fashioned oats
1 cup flaked coconut
½ cup wheat germ
½ cup sesame seeds
½ cup sunflower seeds
½ cup slivered almonds
1 ½ teaspoons salt
1 ½ teaspoons ground cinnamon
½ cup vegetable oil
¼ cup packed brown sugar
⅓ cup honey
⅓ cup water
1 tablespoon vanilla extract
½ cup golden raisins or chopped dried apricots

Steps:

  • In a large bowl, combine the first eight ingredients; mix well. In a saucepan, cook oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well. Spoon to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 275 degrees F for 1 hour or until golden, stirring every 15 minutes. Cool completely. Stir in raisins or apricots.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 30.5 g, Cholesterol 0 mg, Fat 14.8 g, Fiber 4.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 178.1 mg, Sugar 12.9 g

GOLDEN GRANOLA



Golden Granola image

'This crunchy granola--which may be eaten as cereal or used to top ice cream or fruit--makes a welcome gift,' says Maxine Smith of Owanka, South Dakota. She suggests packaging it in a tin or jar decked with a festive bow.

Provided by Allrecipes Member

Time 1h15m

Yield 18

Number Of Ingredients 14

4 cups old-fashioned oats
1 cup flaked coconut
½ cup wheat germ
½ cup sesame seeds
½ cup sunflower seeds
½ cup slivered almonds
1 ½ teaspoons salt
1 ½ teaspoons ground cinnamon
½ cup vegetable oil
¼ cup packed brown sugar
⅓ cup honey
⅓ cup water
1 tablespoon vanilla extract
½ cup golden raisins or chopped dried apricots

Steps:

  • In a large bowl, combine the first eight ingredients; mix well. In a saucepan, cook oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well. Spoon to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 275 degrees F for 1 hour or until golden, stirring every 15 minutes. Cool completely. Stir in raisins or apricots.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 30.5 g, Cholesterol 0 mg, Fat 14.8 g, Fiber 4.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 178.1 mg, Sugar 12.9 g

GOLDEN GRANOLA



Golden Granola image

They perfect way to boost you through the day as breakfast, dessert or a snack. Can be served with milk / yoghurt or used to make flapjack bars. Now you know how easy it is to make you'll never buy it again.

Provided by xsassx

Time 25m

Yield Makes 8 - 10 portions as breakfast cereal

Number Of Ingredients 4

400g oats
6 tbsp honey
2 tbsp sunflower oil
300g dried fruit / nuts / seeds

Steps:

  • Preheat oven to 140C. Find a large shallow baking tray or two normal sized ones (whatever fills the top shelf of your oven).
  • Combine the oats, honey and oil in a mixing bowl until small clusters form.
  • Tip the mix into the baking tray(s) and spread it out (but don't press it down).
  • Bake for about 15 - 20 mins, until golden brown, giving it a shuffle and a turn half way through.
  • The dried fruit / nuts / seeds mix can be added in 5 mins before the end of cooking, or as soon as the mix is out of the oven.
  • Leave in the tin to cool completely before transferring to an airtight container such as a cereal dispenser.

PARADISE GRANOLA



Paradise Granola image

"Even our 4-year-old, who isn't fond of dried fruit, enjoys this granola. It's low fat, full of fiber and just plain delicious," says Robyn Larabee of Lucknow, Ontario.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 7 cups.

Number Of Ingredients 18

2 cups old-fashioned oats
1/2 cup sweetened shredded coconut
1/2 cup toasted wheat germ
1/4 cup oat bran
1/4 cup sunflower kernels
1/4 cup slivered almonds
1/4 cup chopped pecans
2 tablespoons sesame seeds
1/4 cup honey
2 tablespoons canola oil
2 tablespoons grated orange zest
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup dried cranberries
3/4 cup chopped dates
1/2 cup chopped dried figs
1/2 cup chopped dried apricots
3 tablespoons raisins

Steps:

  • In a large bowl, combine the first eight ingredients. In a small bowl, whisk the honey, oil, orange zest, vanilla and salt; pour over oat mixture and mix well. Spread evenly into an ungreased 15x10x1-in. baking pan. , Bake at 350° for 20-25 minutes or until golden brown, stirring once. Cool completely on a wire rack. Stir in dried fruits. Store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

GOLDEN GRANOLA



Golden Granola image

So many commercially made granolas are laced with sweetener and unwanted trans-fatty acids. They are just plain yucky and easily go rancid by the time you buy them off the shelf. A homemade version is very simple to make and worth the effort.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 2 quarts

Number Of Ingredients 12

1 pound rolled oats
1 cup shredded, unsweetened coconut (or sweetened, if you prefer)
1/2 cup slivered almonds
1/4 cup sesame seeds
1/2 cup wheat germ
1/2 teaspoon coarse salt
1/2 cup safflower oil
1/2 cup honey
1/3 cup water
1 1/2 teaspoons pure vanilla extract
1/2 cup golden raisins
1/2 cup dried cranberries, blueberries, or other dried chopped fruit

Steps:

  • Preheat the oven to 250 degrees.
  • In a large bowl, toss together the oats, coconut, almonds, sesame seeds, wheat germ, and salt. Separately whisk together the oil, honey, water, and vanilla; stir it into the oat mixture.
  • Spread the granola on 2 rimmed baking sheets. Bake for 1 to 1 1/2 hours, or until golden brown. Stir after 10 minutes and again after 30 more minutes. Remove from the oven and toss with the raisins and cranberries. Cool completely and store in an airtight container. Serve with sliced bananas or berries and milk or plain yogurt.

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