GRILLED CALAMARI SALAD
Provided by Food Network
Categories appetizer
Time P1DT25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Put 1 cup of the herb oil in a mixing bowl. Add calamari, cover and marinate in the refrigerator for 24 hours.
- Preheat a grill to high heat.
- Remove calamari, season with salt and pepper on both sides and grill for approximately 4 minutes per side. While the calamari is cooking, put all other ingredients and the remaining 1 cup herb oil in a mixing bowl. Slice calamari into thin juliennes, and add to all of the ingredients. Mix thoroughly, season with salt and pepper.
- Combine all ingredients. This can be prepared in advance and used for multiple recipes.
GRILLED CALAMARI & ARUGULA SALAD RECIPE - (5/5)
Provided by [email protected]
Number Of Ingredients 19
Steps:
- VINAIGRETTE: Add the grapefruit juice and vinegar to a medium bowl. Add the olive oil while whisking to combine. Season with a pinch of salt and pepper. CALAMARI SALAD: Mix together the oil, chili flakes, garlic, lemon juice and zest, parsley and some salt in a large bowl. Add the calamari, toss together and let marinate for 20 minutes or up to 1 hour. Preheat a grill to high heat. Remove the calamari from the marinade and skewer them. Skewering the rings of the calamari onto 2 skewers each will help to keep them on the skewer and not fall off into the grill. Sprinkle with salt and pepper, and grill for about 2 minutes per side. They should be slightly charred and opaque. Add the calamari, arugula, grapefruit segments, fennel and vinaigrette to a large bowl and toss. Season with salt and pepper and serve immediately.
GRILLED CALAMARI WITH ARUGULA
Categories Salad Backyard BBQ Lemon Squid Arugula Summer Grill Grill/Barbecue Healthy Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 7
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill.
- Rinse squid under cold running water and pat dry with paper towels. If squid are large, halve tentacles lengthwise and cut longer ones, if attached, crosswise into 2-inch pieces. Pull off flaps from squid bodies, if attached, and reserve. Cut each squid body lengthwise along "seam" and open flat. Score large squid, including flaps, lengthwise with a sharp knife, making cuts close together (about 1/8 inch apart like ridges on rigatoni) and being careful not to cut through squid, then halve squid bodies crosswise.
- Squeeze enough juice from 2 lemons to measure 1/4 cup. Cut remaining whole lemon into wedges.
- Whisk together lemon juice, oil, garlic, 1/2 teaspoon salt, and 1/8 teaspoon pepper until combined well and transfer 1/4 cup dressing to a large shallow bowl, reserving remainder. Add squid to dressing in shallow bowl, tossing to coat, and marinate at room temperature, turning once, 10 minutes.
- Thread 2 skewers through each squid body, near opposite sides of body (to keep squid flat during grilling). Thread all the flaps onto 1 or 2 skewers. Thread all tentacles crosswise (through thickest part) onto skewers, without crowding, letting tentacles dangle. Discard marinade.
- When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill squid on a lightly oiled grill rack, uncovered, turning once, until they just turn opaque, 1 to 1 1/2 minutes total. Transfer to a cutting board and remove skewers. Cut squid bodies lengthwise into 1 1/2-inch-thick strips. Halve strips crosswise if using larger squid.
- Toss squid with 3 tablespoons reserved dressing and salt and pepper to taste in a clean bowl. Toss arugula in another bowl with just enough of remaining dressing to coat, then season with salt and pepper. Divide arugula among 4 plates and top with squid. Serve with lemon wedges.
WARM CALAMARI SALAD WITH TOMATO AND ARUGULA
Provided by Molly O'Neill
Categories easy, quick, salads and dressings
Time 10m
Yield Four servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Heat 3 tablespoons of the olive oil in a large ovenproof skillet over medium-high heat. Add the garlic and cook until lightly browned, about 15 seconds. Add the squid and cook for 1 minute. Pour in the wine and season with salt and pepper to taste. Place the skillet in the oven just until the squid curls into cylinders, about 2 to 4 minutes.
- Immediately remove the squid from the skillet with a slotted spoon. Place over medium heat, add the lemon juice and simmer until the liquid is reduced to about 1/3 cup. Return the squid to the pan. Remove the pan from the heat and toss in the tomato, parsley and arugula. Place on a platter, drizzle with the remaining 1 tablespoon of olive oil and serve immediately.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 13 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 3 grams, Sodium 892 milligrams, Sugar 4 grams
WARM CALAMARI SALAD
I didn't get the char I wanted on the calamari, but I still enjoyed a flavorful, healthy lunch. The good news, however, was that I ate the leftovers cold, tossed with the same salad ingredients, and it was actually better. So, if you are planning on doing the same recipe as shown, I would suggest serving it chilled instead.
Provided by Chef John
Categories Salad Seafood Salad Recipes
Time 17m
Yield 4
Number Of Ingredients 13
Steps:
- Cut calamari tubes into 1/4-inch rings. Cut larger tentacle pieces in half. Place calamari in a bowl. Add oil, red pepper flakes, chipotle powder, cayenne pepper, brown sugar, jalapeno slices, and salt. Mix together thoroughly.
- Place arugula and beans in separate bowl. Toss with olive oil, lemon juice, salt and pepper. Divide among 4 servings bowls.
- Heat cast iron skillet over high heat until smoking. Add calamari to skillet; cook and stir until calamari loses its translucency, about 2 minutes. Remove from heat immediately.
- Spoon calamari over arugula and beans. Drizzle with olive oil and lemon juice. Season with a pinch of pepper flakes.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 32.7 g, Cholesterol 230.1 mg, Fat 28.6 g, Fiber 5.7 g, Protein 24.3 g, SaturatedFat 4.8 g, Sodium 801.2 mg, Sugar 2.3 g
GRILLED CALAMARI
The key to preparing calamari is to either cook it really fast or really slow; anything in between will leave you with a chewy texture. Serve this in a big bowl as part of an antipasti spread or as individual servings.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 appetizer servings
Number Of Ingredients 7
Steps:
- In a serving bowl, whisk together the olive oil, lemon juice, and salt. Stir in the garlic and whole oregano sprigs.
- Heat a grill pan over the high heat. (Alternatively, you can cook the squid on the grill.) When very hot, add the squid and char each side for 1 minute. Remove from the pan and slice crosswise into 1/4-inch rings, including the tendrils. Add the squid to the lemon sauce. Crack freshly ground pepper over and serve immediately.
More about "grilled calamari arugula salad recipe 55"
CALAMARI SALAD WITH ARUGULA | FEASTING AT HOME
From feastingathome.com
5/5 (1)Total Time 30 minsCategory Seafood SaladCalories 465 per serving
- Prepare Calamari: Drizzle with olive oil, lemon zest, and salt and pepper both sides, herbs and red pepper flakes. Let sit 10 minutes.
- In a small pot, cover potatoes with water and a generous pinch of salt.Bring to a boil, turn down heat and simmer until tender …about 15-20 min.
- Make Vinaigrette: Very finely dice 1 T of preserved lemon using mostly rind. Place in a small bowl, add 4 T olive oil, 2 T lemon juice, 1 T finely diced shallot (or chives or scallions), Taste for salt ( preserved lemons vary in salt levels) and add a pinch if necessary. Add cracked pepper.
GRILLED CALAMARI SALAD WITH ARUGULA RECIPE - EAT SMARTER
From eatsmarter.com
5/5 (1)Total Time 25 minsServings 4
GRILLED CALAMARI SALAD WITH ARUGULA AND PRESERVED LEMON …
From pinterest.co.uk
GRILLED CALAMARI SALAD WITH ARUGULA AND PRESERVED LEMON | GRILLED ...
From pinterest.fr
GRILLED CALAMARI AND ARUGULA SALAD | RECIPE | ARUGULA SALAD, GRILLED ...
From pinterest.com
115. GRILLED CALAMARI WITH ARUGULA P.344 | THE GOURMET PROJECT
From gourmetproject.wordpress.com
GRILLED CALAMARI, WATERMELON, AND TOMATO SALAD . RECIPE
From crecipe.com
10 BEST GRILLED CALAMARI RECIPES | YUMMLY
From yummly.com
GRILLED CALAMARI AND ARUGULA SALAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
GRILLED CALAMARI SALAD RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
GRILLED SHRIMP & CALAMARI SALAD WITH ARUGULA & ORANGE VINAIGRETTE
From finecooking.com
GRILLED CALAMARI AND ARUGULA SALAD | HAPHAZARD FOODIE
From haphazardfoodie.wordpress.com
GRILLED CALAMARI SALAD RECIPE WITH PURELYFRESH ROCKET LEAVES
From luxuryhaven.co
GRILLED CALAMARI AND ARUGULA SALAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED CALAMARI WITH LEMON-BUTTER SAUCE AND ARUGULA
From mealgenius-prod.azurewebsites.net
GRILLED SHRIMP AND CALAMARI SALAD RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
GRILLED SHRIMP & CALAMARI SALAD WITH ARUGULA & ORANGE …
From pinterest.co.uk
GRILLED CALAMARI & OLIVE SALAD RECIPE | EATINGWELL
From eatingwell.com
GRILLED CALAMARI SALAD WITH SPICY MAYONNAISE | RICARDO
From ricardocuisine.com
GRILLED CALAMARI AND ARUGULA SALAD – ERECIPE
From erecipe.com
GRILLED CALAMARI WITH ARUGULA | COOKSTR.COM
From cookstr.com
GRILLED CALAMARI SALAD RECIPE | LAURA IN THE KITCHEN - INTERNET …
From plus.laurainthekitchen.com
GRILLED CALAMARI AND ARUGULA SALAD – RECIPES NETWORK
From recipenet.org
GRILLED SHRIMP & CALAMARI SALAD WITH ARUGULA & ORANGE …
From pinterest.ca
GRILLED CALAMARI SALAD WITH SPICY MAYONNAISE | RICARDO
From ricardocuisine.com
WARM CALAMARI SALAD - SEAFOOD SALAD RECIPES
From worldrecipes.org
A GRILLED CALAMARI SALAD RECIPE THAT'S NOT FRIED - EAT THIS NOT THAT
From eatthis.com
SPANISH STYLE GRILLED CALAMARI SALAD WITH POTATOES - BABAGANOSH
From babaganosh.org
GRILLED CALAMARI - LIDIA
From lidiasitaly.com
GRILLED CALAMARI & OLIVE SALAD RECIPE
From crecipe.com
GRILLED CALAMARI WITH LENTIL GARDEN VEGETABLE SALAD - CLEAN EATING
From cleaneatingmag.com
CALAMARI AND ARUGULA SALAD - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
GRILLED CALAMARI SALAD RECIPE - CASTINGMARBELLA.COM
From castingmarbella.com
GRILLED CALAMARI | KALOFAGAS.CA
From kalofagas.ca
RECIPE: GRILLED CALAMARI IN A BALSAMIC REDUCTION. - BRAISEDBLUE
From braisedblue.wordpress.com
CALAMARI WITH ARUGULA SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
BONAFIDCATCH - GRILLED CALAMARI AND ARUGULA SALAD... | FACEBOOK
From facebook.com
GRILLED CALAMARI SALAD WITH ARUGULA AND PRESERVED LEMON …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love