Tacobags Recipes

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TACO IN A BAG



Taco in a Bag image

I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.

Provided by Jennifer Madigan

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
4 (2.5 ounce) packages corn chips
2 cups shredded lettuce
1 chopped fresh tomato
1 cup shredded Cheddar cheese
⅓ cup salsa
½ cup sour cream

Steps:

  • Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
  • With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

Nutrition Facts : Calories 902 calories, Carbohydrate 54 g, Cholesterol 134 mg, Fat 60.9 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 23 g, Sodium 1390.1 mg, Sugar 4.2 g

TACO BURGERS



Taco Burgers image

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 8 servings

Number Of Ingredients 11

2 pounds ground beef chuck
1 tablespoon kosher salt
1 tablespoon cumin
2 teaspoons smoked paprika
1 tablespoon olive oil
1 heart of romaine lettuce, finely sliced
4 potato burger buns, toasted
1 cup shredded Cheddar
1 on-the-vine tomato, sliced
Pickled jalapenos, for topping, optional
Sour cream, for topping, optional

Steps:

  • Preheat a grill or grill pan to medium-high heat.
  • In a medium bowl, mix together the chuck, salt, cumin and paprika. Divide into 4 even patties and drizzle with a touch of olive oil. Grill the burgers until deep brown and just barely cooked through, 3 to 4 minutes per side.
  • Pile a bed of lettuce on the bottom of each bun. Top with a patty, some cheese and a slice of tomato. Top with pickled jalapenos and sour cream if desired.

BEEF TACOS



Beef Tacos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 10 servings

Number Of Ingredients 14

1 tablespoon olive oil
1/2 yellow onion, diced
2 pounds ground beef
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
20 fajita-sized flour tortillas
18 hard taco shells
1 pound Cheddar-Jack cheese, grated
15 Roma tomatoes, diced
1 head green leaf lettuce, shredded

Steps:

  • Preheat the oven to 325 degrees F.
  • For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
  • For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
  • Serve with the grated cheese, diced tomatoes and shredded lettuce.

TACO IN A BAG



Taco in a Bag image

Need a fun snack or light meal idea? Enjoy these 5-minute Mexican-style micro waved ground beef and cheese blend topped nacho-flavored tortilla chips.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 5m

Yield 1

Number Of Ingredients 4

1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1 bag (1 oz) nacho-flavored tortilla chips
2 tablespoons finely shredded Mexican cheese blend
2 tablespoons shredded lettuce

Steps:

  • In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
  • Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 660 mg, Sugar 3 g, TransFat 1/2 g

WALKING TACOS



Walking Tacos image

These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope reduced-sodium chili seasoning mix
1/4 teaspoon pepper
1 can (10 ounces) diced tomatoes and green chiles
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
5 packages (1 ounce each) corn chips
Toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.

Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.

TACO IN A BAG



Taco in a Bag image

Make and share this Taco in a Bag recipe from Food.com.

Provided by VO714

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 tablespoon southwest seasoning
2 cups lettuce, chopped
2 tablespoons onions, finely diced
2 tomatoes, chopped
2 cups shredded cheese
1 (16 ounce) bottle Pace Picante Sauce
6 (4 ounce) bags taco chips (like Doritos)

Steps:

  • Brown the hamburger with the southwestern seasoning; drain.
  • Open the chips bags.
  • Add into each bag:.
  • 2 tablespoons meat.
  • 2 tablespoons lettuce.
  • 2 tablespoons tomato.
  • 1 pinch onion.
  • 2 tablespoon salsa.
  • Serve with a plastic spoon and cheer for the Washington Demons!
  • This recipe can easily be expanded from 6 to sixty.

Nutrition Facts : Calories 299.9, Fat 18.1, SaturatedFat 9.1, Cholesterol 74.8, Sodium 873.2, Carbohydrate 10.1, Fiber 1.9, Sugar 3.6, Protein 24.8

EASY BEEF TACOS



Easy Beef Tacos image

With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. If you've ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 10

Number Of Ingredients 6

1 pound lean (at least 80%) ground beef
1 cup Old El Paso™ Thick 'n Chunky salsa
10 Old El Paso™ taco shells
1/2 head lettuce, shredded
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
  • Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.

Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg

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