Apple Crumble Baked Oatmeal Recipes
APPLE-OATMEAL CRUMBLE
Looking for a baked dessert recipe? Then try this crumble made with apples and oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
- In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
- Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.
Nutrition Facts : Fat 1, ServingSize 1 Serving
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
BAKED APPLE OATMEAL
Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
- Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg
BAKE APPLES WITH OATMEAL CRUMBLE
Steps:
- Preheat the oven to 375 F
- Slice your apples in half and lightly spoon out the center to remove the seeds.
- Place hot water in an 8 x 8 baking dish, then layer the apples in the pan skin side down.
- Sprinkle the coconut sugar and cinnamon over each apple half.
- For the crumb topping, combine all of the ingredients together in a bowl, and use your hands to work the coconut oil into the dry ingredients to create a crumb.
- Press the mixture over each apples. *You can pour any remaining crumb topping directly into the pan, it will turn into a delicious oatmeal!
- Cover the pan with foil and bake for 25 minutes. Remove the foil then bake uncovered for an additional 15-20 minutes, until the apples begin to soften.
- Serve warm with vanilla ice cream!
Nutrition Facts :
APPLE OATMEAL CRUMBLE
Categories Fruit Breakfast Brunch Dessert Bake Low Fat Kid-Friendly Low Cal High Fiber Back to School Apple Oat Spice Fall Healthy Low Cholesterol Cinnamon Gourmet Small Plates
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Peel and halve apples, then core (preferably with a melon-ball cutter). Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar in a bowl.
- Divide apples among baking dishes, overlapping slices, and sprinkle each serving with 1 tablespoon water.
- Bake on a baking sheet until apples are crisp-tender, about 20 minutes.
- Meanwhile, stir together oats, cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined. Rub butter into oat mixture for topping until evenly distributed.
- Sprinkle topping over apples and bake until topping is golden, 25 to 30 minutes more. Transfer dishes to a rack to cool at least 10 minutes. Serve warm or at room temperature.
APPLE CRUMBLE BARS
These irresistible Apple Crumble Bars are a simple way to get your apple dessert fix with minimal effort. A buttery oat layer topped with gooey apples and crumbly oat topping is the perfect cozy treat. Eat it as finger food or serve with a big scoop of vanilla ice cream!
Provided by Lorie Yarro
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a bowl, mix together brown sugar, lemon juice, apples, cinnamon and corn starch and mix to combine. Set aside.
- In a separate bowl, combine oats, flour, brown sugar, cinnamon, sea salt, and baking powder and whisk together.
- Add in melted butter and vanilla and stir to combine. Mixture will be somewhat crumbly, and that is ok.
- In an 8x8 in. pan, lined with parchment, press ⅔ of the oat mixture firmly into the pan. Add the apple mixture on top to cover evenly. You can peel your apples or leave the skin on, whatever you prefer!
- Sprinkle over the rest of the oat mixture to cover the berries.Place in the oven and bake for 30-35 minutes or until the crumble topping is golden brown. Allow to cool completely before cutting. Enjoy! Store in an air tight container at room temperature or in the refrigerator for about 4-5 days.
Nutrition Facts : Calories 327 kcal, Carbohydrate 44 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 105 mg, Fiber 3 g, Sugar 23 g, UnsaturatedFat 5 g, ServingSize 1 serving
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