Apple Salsa With Cilantro And Lime Recipes

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FRESH APPLE SALSA



Fresh Apple Salsa image

Provided by Christine Muhlke

Categories     easy, quick, condiments, side dish

Time 5m

Yield Makes about 3 cups

Number Of Ingredients 10

1/4 cup lime juice (from about 2 limes)
2 tart apples, peeled and cored
1 small onion, finely diced
A handful of cilantro, roughly chopped
1 red chili or jalapeño pepper, seeded and minced, seeds reserved
1 poblano pepper, seeded and minced
2 tablespoons minced ginger
1 tablespoon sugar or apple-cider syrup (see note)
Salt
1/2 cup chopped walnuts, toasted

Steps:

  • Pour the lime juice into a medium bowl. Finely dice the apples and toss with the onion in the juice. Add the cilantro, peppers, ginger and sugar and toss until well combined. Season with salt to taste. For more heat, add some of the reserved jalapeño seeds. Just before serving, add the walnuts.

Nutrition Facts : @context http, Calories 118, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 243 milligrams, Sugar 9 grams

FRESH APPLE SALSA



Fresh Apple Salsa image

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Provided by BIGARLO609

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 9

2 tart apples, cored and cubed
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded and sliced
1 fresh Anaheim chile, seeded and sliced
½ medium onion, finely chopped
2 tablespoons coarsely chopped fresh cilantro
½ cup chopped walnuts, lightly toasted
2 tablespoons fresh ginger, peeled and thinly sliced
¼ teaspoon salt

Steps:

  • In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g

CILANTRO-LIME SALSA



Cilantro-Lime Salsa image

Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 10

Number Of Ingredients 7

2 cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

Steps:

  • In medium bowl, stir together all ingredients.
  • Serve with tortilla chips as desired.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g

APPLE SALSA WITH CILANTRO AND LIME



Apple Salsa With Cilantro and Lime image

A nice change from a tomato-based salsa. Sounds refreshing! *Prep time does not include 30 minute refrigeration time.

Provided by DailyInspiration

Categories     Apple

Time 15m

Yield 2 cups

Number Of Ingredients 9

1 cup red apple, unpeeled and diced
1/4 cup red onion, diced
1/4 cup anaheim chili (seeded and minced)
1/2 jalapeno pepper (seeded and minced) (optional)
2 tablespoons fresh lime juice
1 teaspoon fresh cilantro, chopped
1/4 teaspoon black pepper
1/8 teaspoon salt
tortilla chips

Steps:

  • Combine apples, onion, chile pepper, (jalapeno pepper, if desired), lime juice, cilantro, black pepper and salt in a large bowl; mix well. Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Serve with tortilla chips.

Nutrition Facts : Calories 52.4, Fat 0.2, Sodium 148.5, Carbohydrate 13.7, Fiber 2.3, Sugar 8.6, Protein 0.8

CILANTRO SALSA WITH COCONUT AND LIME



Cilantro Salsa with Coconut and Lime image

This salsa makes a wonderful dipping sauce. It can also be spooned over grilled shrimp, fish, chicken, or lamb.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 1/2 cup

Number Of Ingredients 9

1 teaspoon cumin seeds
6 scallions, white and light-green parts only, chopped
2 small garlic cloves
1 or 2 serrano chiles, seeded for less heat, if desired
3 cups loosely packed cilantro leaves
1/4 cup freshly squeezed lime juice, (about 3 limes)
2 tablespoons shredded sweetened coconut
1/2 teaspoon coarse salt
1 tablespoon plus 1 teaspoon olive oil

Steps:

  • In a small skillet, heat cumin seeds over medium heat until toasted and aromatic, about 3 minutes. Let cool slightly, then crush lightly with the side of a knife.
  • In a food processor, process scallions, garlic, and chiles until finely chopped, about 10 seconds. Add cilantro, crushed cumin, lime juice, 2 tablespoons water, coconut, salt, and oil; pulse to form a coarse paste, about 10 times. Serve at room temperature.

Nutrition Facts : Calories 98 g, Fat 7 g, Fiber 2 g, Protein 2 g, Sodium 270 g

APPLE SALSA



Apple Salsa image

Make and share this Apple Salsa recipe from Food.com.

Provided by Anna T

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 flour tortillas
1/4 cup sugar
1 tablespoon water
2 teaspoons cinnamon
1 red apple
1 green apple (tart)
1/4 cup dried cranberries, chopped
1/4 cup caramel sauce or 1/4 cup butterscotch sundae sauce
1/4 teaspoon cinnamon
1 lemon, juice of

Steps:

  • For chips, preheat the oven to 400 degrees.
  • Spritz or brush a small amount of water onto the tortilla. Sprinkle with cinnamon and sugar. Cut into 8 wedges. Place on baking sheet. Bake for 8-10 minutes or until lightly brown. Cool and store in air tight container.
  • Coarsely chop the apples (core but keep the skins on). Add the remaining ingredients.
  • This can store in the fridge for several days.

CRAN-APPLE SALSA



Cran-Apple Salsa image

Here's a festive twist on traditional holiday cranberry relish. Says Jody Bauer of Balaton, Minnesota: "This salsa packs a tart-sweet blend of fresh flavors, goes together in simply minutes and the colors are beautiful! We think it makes the perfect party dip to celebrate the season."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 10

1 package (12 ounces) fresh or frozen cranberries, thawed
3 medium apples, cut into wedges
1 medium sweet red pepper, cut into pieces
1 small red onion, chopped
1/2 cup sugar
1/3 cup unsweetened apple juice
3 tablespoons minced fresh cilantro
2 tablespoons chopped jalapeno pepper
1 teaspoon grated lime zest
Tortilla chips

Steps:

  • In a food processor, process the cranberries, apples, red pepper and onion in batches until coarsely pureed. , Transfer to a serving bowl. Stir in the sugar, apple juice, cilantro, jalapeno and lime zest. Refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

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