Sugar Free Whole Berry Cranberry Sauce Recipes

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SUGAR-FREE KETO CRANBERRY SAUCE



Sugar-Free Keto Cranberry Sauce image

This healthy, sugar-free cranberry sauce recipe requires just 4 ingredients. Made with fresh cranberries and no sugar, it's also low carb, paleo, and gluten-free.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Side Dish

Time 10m

Number Of Ingredients 5

12 oz Cranberries
1 cup Besti Powdered Erythritol (*See notes)
3/4 cup Water
1 tsp Orange zest ((optional; add more if you like more orange flavor))
1/2 tsp Vanilla extract

Steps:

  • Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
  • Remove from heat. Stir in the vanilla extract.

Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SUGAR FREE CRANBERRY SAUCE



Sugar Free Cranberry Sauce image

I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.

Provided by Darlene Summers

Categories     Low Protein

Time 13m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

2/3 cup water
2 cups fresh cranberries or 2 cups frozen cranberries
1 cup Equal sugar substitute (or 24 packets Equal sugar substitute or 7 1/4 teaspoons Equal sugar substitute)

Steps:

  • Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
  • Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
  • Remove from heat mash slightly.
  • Stir in Equal; cover and chill.

WHOLE BERRY CRANBERRY SAUCE WITH ZING



Whole Berry Cranberry Sauce With Zing image

I've experimented for years with the standard recipe. I know have what everyone is raving about around our house. We like it tart, adjust sugar to your taste. I triple the recipe to ensure I can share and have some left over for my turkey sandwiches.

Provided by biker cj

Categories     Sauces

Time 35m

Yield 2 1/4 cups, 4-5 serving(s)

Number Of Ingredients 6

12 ounces whole fresh cranberries (frozen is optional)
2/3 cup sugar
1 cup water
1 orange, juice of (adjust water down for this)
1/2 teaspoon orange zest
1 ounce Grand Marnier (orange liquer)

Steps:

  • Rinse berries.
  • Place all ingredients into a 3 qt sauce pan
  • Bring to boil over medium heat.
  • boil uncovered 30 minute.
  • Let cool completely (it will thicken).
  • Refridgerate until serving time.

Nutrition Facts : Calories 188.9, Fat 0.2, Sodium 4, Carbohydrate 49, Fiber 5.2, Sugar 40.2, Protein 0.7

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