Pomegranate Margaritas Recipes
POMEGRANATE MARGARITAS
Steps:
- Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.
POMEGRANATE MARGARITA
Steps:
- Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.
FROZEN POMEGRANATE MARGARITAS
Freeze the juice in ice-cube trays and blend up frosty drinks in seconds. The salt-and-sugar-coated glass rims make a surprising touch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 3h15m
Number Of Ingredients 6
Steps:
- Divide pomegranate juice among three ice-cube trays; freeze until solid, at least 3 hours and up to 1 week.
- Working in 2 batches, puree juice cubes, lime juice, tequila, granulated sugar, and liqueur in a blender until smooth.
- Combine equal parts salt and turbinado sugar on a plate; place additional lime juice in a bowl. Dip rims of glasses in juice, then salt mixture. Spoon margaritas into glasses and serve.
POMEGRANATE MARGARITAS
The deep jewel tones of this refreshing cocktail make it perfect for summertime gatherings.
Provided by Paula Jones
Categories Beverage
Time 6m
Yield 2
Number Of Ingredients 6
Steps:
- In a cocktail shaker, add all ingredients except lime wedges. Shake until mixed. Pour through a strainer into two glasses; garnish each with lime wedge.
Nutrition Facts : ServingSize 1 Serving
CRANBERRY POMEGRANATE MARGARITAS
I came up with this beverage to serve at holiday celebrations for a festive twist on the traditional margarita. It's light and refreshing, and looks beautiful with sugar crystals on glass rims. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 5m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a pitcher, combine the soda, tequila and juices. Serve in chilled glasses. Garnish with pomegranate and cranberries if desired.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
POMEGRANATE MARGARITAS
My mother found this recipe in Woman's Day and thought it looked fun. And it is supposed to be excellent for hot flashes!! Timing does not include the cooling of sugar syrup.
Provided by WiGal
Categories Beverages
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Pour sugar and water into saucepan; set saucepan over medium heat; stirring until sugar dissolves.
- Let cool.
- In a blender, mix the sugar syrup, juices, tequila, liquor, and ice cubes and puree until slushy.
- Pour into salt rimmed glasses and enjoy!
Nutrition Facts : Calories 136.7, Fat 0.4, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 34.7, Fiber 0.2, Sugar 32.7, Protein 0.3
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- Place coarse salt on a small plate. Rub rim of glass with lime wedge and dip in coarse salt if desired. Add ice cubes to glass if using.
- Combine drink ingredients in a cocktail shaker, add some ice and shake vigorously, then strain into prepared glass. Garnish rim with lime wedge.
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