DEATH BY CHOCOLATE II
Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!
Provided by Bev
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 16
Number Of Ingredients 7
Steps:
- Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.
- Mix the pudding mixes with the milk until thick.
- In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle top toasted almonds and any additional crushed butter toffee candy bars, if desired. Cover and refrigerate for several hours before serving.
Nutrition Facts : Calories 569.7 calories, Carbohydrate 72.6 g, Cholesterol 17.5 mg, Fat 27.4 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 17.8 g, Sodium 672.8 mg, Sugar 56.8 g
DEATH BY CHOCOLATE
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 2h15m
Yield 12 to 16 servings
Number Of Ingredients 20
Steps:
- Special equipment: 1 (12 to 16 cup) glass trifle bowl or 12 to 16 individual small trifle bowls
- Whip the cream until stiff peaks are just about to form. Whip in the almond extract and confectioners'sugar until peaks form. Make sure not to over whip, the cream will then become lumpy and butter-like.
- When completely cool, use your hands to crumble the brownies into smaller pieces. In a glass trifle bowl, layer in the following order: crumbled brownies, about 1 1/2 cups pudding, 1 1/2 crumbled toffee bars, about 1 3/4 cups whipped cream. Repeat the layers in the same order. Save the last 2 toffee bars to crumble and sprinkle on top before serving.
- For individual small trifle bowls, layer in the following order: crumbled brownie, pudding, crushed chocolate covered toffee bars and whipped cream.
- Garnish with more crumbled toffee bars. Repeat with remaining ingredients.
- Preheat your oven to 325 degrees F.
- For your brownie batter, melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
- While the butter is melting, whisk your natural cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter. Continue to whisk the ingredients together in the bowl over the simmering water until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Remove from the heat and set on a dishtowel on your counter, and allow the fudgy mixture to cool down until it's warm, but not hot anymore.
- While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
- Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
- Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 30 to 35 minutes. Let them cool completely on a rack or a dishtowel on your counter.
- Whisk the sugar, cocoa powder and flour in a bowl until there are no lumps. Crack the eggs into the bowl, add the yolks and whisk into a paste. Slowly whisk in 1 cup milk until fully incorporated. Then whisk in the remaining 1 cup milk. Put the milk mixture into a saucepan and put over medium heat. Cook, whisking constantly, for 10 to 15 minutes, or until it starts to look like pudding. It will begin to bubble and it will hold soft peaks when you lift the whisk out. Take off the heat and cool to room temperature.
- Cook's Note: To prevent a skin from forming, cover the pudding with plastic wrap, pressing down directly on the surface of the pudding. Poke a few holes throughout to allow to cool to room temperature.
DEATH BY CHOCOLATE III
Every time we have a church supper, I have to make this. It's a favorite!
Provided by LaNita
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 16
Number Of Ingredients 4
Steps:
- Prepare brownies according to package directions. Let cool.
- Mix pudding according to package directions.
- In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
- Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
- Refrigerate. Best if made the day before you serve it.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 49.5 g, Cholesterol 3.9 mg, Fat 14.9 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 8.5 g, Sodium 330.2 mg, Sugar 20.1 g
DEATH BY CHOCOLATE
This is a beautiful dish to carry to work, church supper or fix for a holiday dinner. Everyone will enjoy and rave about it.
Provided by Vicki Kiddy
Categories Dessert
Time 1h5m
Yield 1 Large Trifle Dish, 12 serving(s)
Number Of Ingredients 4
Steps:
- Make cake according to directions.
- Let cool completely.
- Mix up both boxes of chocolate mousse mix according to directions.
- Crumble cake in small pieces.
- Use a trifle dish and layer as follows: cake layer, mousse layer, Cool Whip layer, Heath Bar layer.
- Repeat all again ending up with the Heath Bar pieces on top.
Nutrition Facts : Calories 346.8, Fat 17.7, SaturatedFat 9.2, Cholesterol 10.3, Sodium 418, Carbohydrate 47.5, Fiber 1.3, Sugar 32.4, Protein 3.4
More about "death by chocolate ii recipes"
15 EASY DEATH BY CHOCOLATE RECIPES - DELISH
From delish.com
Occupation Commerce EditorAuthor Sienna Livermore
DEATH BY CHOCOLATE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
DEATH BY CHOCOLATE - COLLECTION - CARNEGIE MELLON UNIVERSITY
From cs.cmu.edu
DEATH BY CHOCOLATE CAKE #2 RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
DEATH BY CHOCOLATE II - COOKING-RIGHT.NET
From cooking-right.net
RECIPES > CHOCOLATE > HOW TO MAKE DEATH BY CHOCOLATE II
From mobirecipe.com
DEATH BY CHOCOLATE: CHOCOLATE RECIPES FOR CHOCOLATE LOVERS
From marleysmenu.com
DEATH BY CHOCOLATE II THE BEST RECIPES - MELISSA FOOD
From recipesmelissafood.blogspot.com
DEATH BY CHOCOLATE II RECIPE BY BEV - REDCIPES
From redcipes.com
DEATH BY CHOCOLATE II - BIGOVEN.COM
From bigoven.com
DEATH BY CHOCOLATE BUNDT CAKE DOM DELUISE RECIPE
From recipeschoice.com
DEATH BY CHOCOLATE CAKE #2 - BIGOVEN.COM
From bigoven.com
ASTRAY RECIPES: DEATH BY CHOCOLATE II
From astray.com
DEATH BY CHOCOLATE CAKE RECIPE (SUPER MOIST) - EASY AND DELISH
From easyanddelish.com
DEATH BY CHOCOLATE - 7 EASY CHOCOLATE DESSERT RECIPES
From thecookingfoodie.com
DEATH BY CHOCOLATE | TWO-BITE
From twobite.ca
DELICIOUS AND QUICK RECIPES: DEATH BY CHOCOLATE II TASTY RECIPES
From deliciousandrecipes.blogspot.com
DEATH BY CHOCOLATE II - AMERICANRECIPES.EU
From americanrecipes.eu
DEATH BY CHOCOLATE II - YUM TASTE
From yumtaste.com
WORLD BEST COFFEE RECIPES: DEATH BY CHOCOLATE II
From worldbestcoffeerecipes.blogspot.com
DEATH BY CHOCOLATE II THE BEST RECIPES
From easyfoodrecip.blogspot.com
DEATH BY CHOCOLATE III - YUM TASTE
From yumtaste.com
DEATH BY CHOCOLATE II - LUNCH RECIPES
From fooddiez.com
DEATH BY CHOCOLATE II RECIPE - DETAILED NUTRITIONAL FACTS
From cookeatshare.com
DEATH BY CHOCOLATE CAKE#2 RECIPE - RECIPELAND.COM
From recipeland.com
DEATH BY CHOCOLATE II
From pinterest.com
DEATH BY CHOCOLATE II - CAKECENTRAL.COM
From cakecentral.com
DEATH BY CHOCOLATE RECIPES.
From pinterest.ca
DEATH BY CHOCOLATE II RECIPE - COOKEATSHARE
From cookeatshare.com
BY CHOCOLATE DEATH RECIPE
From digilander.libero.it
DEATH BY CHOCOLATE - 3 RECIPES - KEYINGREDIENT
From keyingredient.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love