FRESH TOMATO CREAM SAUCE
To top your next pasta dish, make this rich and creamy tomato sauce filled with fresh, juicy tomatoes and fragrant herbs.
Provided by Shanna Mallon
Categories Sauces
Time 35m
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet. Add the onions and cook until slightly softened.
- Add the garlic, basil, rosemary, and white wine. Simmer for 5 minutes.
- Add the diced tomatoes. Cook for 10 minutes, until the tomatoes have softened.
- Add the heavy cream. Gently simmer, stirring occasionally, until the sauce has thickened slightly, about another 10 minutes.
- Remove from heat, and season to taste with salt and pepper. Serve over freshly cooked pasta.
Nutrition Facts : ServingSize 1 cup, Calories 301 calories, Sugar 7.4 g, Sodium 27.5 mg, Fat 27.7 g, SaturatedFat 17.4 g, TransFat 0.7 g, Carbohydrate 11.5 g, Fiber 2.7 g, Protein 3.8 g, Cholesterol 82.5 mg
TOMATO-CREAM SAUCE FOR PASTA
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g
CREAMY TOMATO SAUCE
This easy five-ingredient sauce has just a touch of cream to temper the acidity of the tomatoes; and it has the perfect consistency for spooning over all types of pastas. Try it with homemade potato gnocchi.
Provided by Lauryn Tyrell
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 35m
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Pulse tomatoes with their juices in a food processor until coarsely chopped. Melt butter and oil in a saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and season with kosher salt and freshly ground pepper.
- Bring mixture to a boil, then reduce heat to medium-low, partially cover, and simmer until thickened, stirring occasionally, about 25 minutes. Stir in 1/4 cup heavy cream; simmer, partially covered, 5 minutes more.
HEALTHY ONE-POT SPAGHETTI WITH CREAMY TOMATO SAUCE
Knock out a pasta dinner with a rich Parmesan-and-cream-cheese tomato sauce in just one pan.
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Put the spaghetti, oil, tomato paste, garlic, tomatoes, basil, red pepper flakes and 1 teaspoon salt in a high-sided medium skillet. Add 5 cups water and bring to a boil over medium-high heat. Continue to cook, stirring the spaghetti frequently to keep it from clumping, until it is al dente and the sauce has reduced and thickened, 6 to 8 minutes. Stir in the Parmesan and cream cheese (the sauce will thicken more) and season with salt if needed. Top with more Parmesan and sliced and whole basil leaves.
SPICY CREAMY TOMATO SAUCE
A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese.
Provided by ANGIBEAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 12.6 g, Cholesterol 46.7 mg, Fat 24.2 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 480.1 mg, Sugar 8.3 g
HEALTHY "CREAMY" TOMATO SAUCE
I came up with this idea when I wanted a vodka sauce without having to blow my calories out of the water just to have 1/4 of a cup. I served mine with Trader Joe's Seafood Sausage and some Soba noodles!
Provided by 2CollegeBakers
Categories Sauces
Time 15m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat EVOO in skillet and add onion and garlic. Sautee until the onions are translucent.
- Add can of tomatoes (Juice and all), allow for mixture to come up to heat.
- Add wedges of cheese, and Parmesan and mix to combine, until cheese is melted and the mixture takes on a light "cream" sauce look.
- Add any fix-in's (I like seafood sausage medallions) and serve over pasta!
- Enjoy!
Nutrition Facts : Calories 161.4, Fat 10.3, SaturatedFat 4.2, Cholesterol 19, Sodium 450.4, Carbohydrate 11.8, Fiber 2.3, Sugar 6.1, Protein 6.9
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