EASY MEXICAN HOT CHOCOLATE
This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.
Provided by Anonymous
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g
FIERY CHILI HOT CHOCOLATE RECIPE BY TASTY
Here's what you need: whole milk, dark chocolate, chili flake, brown sugar, whipped cream, chili flake, chocolate
Provided by Ellie Holland
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Gently heat the milk in a saucepan over a medium heat.
- Stir in the dark chocolate, chili flakes, and brown sugar.
- Take off the heat and pour into a tall glass.
- Garnish with whipped cream, chilli flakes, and grated chocolate.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 57 grams, Fat 31 grams, Fiber 11 grams, Protein 11 grams, Sugar 37 grams
MEXICAN CHOCOLATE CHILI
Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe.
Provided by saraeudy
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h45m
Yield 6
Number Of Ingredients 12
Steps:
- Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.
- Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 37.3 g, Cholesterol 24.8 mg, Fat 7.9 g, Fiber 8.2 g, Protein 16.4 g, SaturatedFat 3.3 g, Sodium 977.9 mg, Sugar 11.7 g
CHILLI HOT CHOCOLATE
Got this off a cooking show - can't remeber which one. The combination of chilli and chocolate is fabulous in winter (picture the woodfire, pouring rain and all the associated cliches!). My boyfriend and I are both huge fans of both chocolate (that goes without saying!) and chilli, so this is a fabulous combination of the two!!
Provided by kathleen anne
Categories Beverages
Time 22m
Yield 3 mugs
Number Of Ingredients 3
Steps:
- gently heat milk in a saucepan over low heat.
- when the milk is about 90 degrees C, break up the chocolate and add to the milk.
- stir or whisk (which ever works best) until the chocolate melts.
- Add the chilli, testing as you go until it is as hot as you like it.
- enjoy in bed on a rainy night with a good movie and good company (human, dog or cat!).
CHILLI HOT CHOCOLATE
The hot chocolate is easy to make. Its very simple
Provided by Dmdmdjj
Time 10m
Yield Serves 1
Number Of Ingredients 0
Steps:
- You need to boil the kettle with fresh water.
- Once boiled put 6 Spoonful's of chocolate powder in to a cup and then pour the boiled water out of the kettle and into the cup.
- Put some 2 table spoons of chilli into the cup.
- Put how much milk you would like in the cup. And serve and enjoy.
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CHILI HOT CHOCOLATE (SPICY AND CREAMY) - DEL'S COOKING TWIST
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Reviews 23Category BeveragesServings 2Estimated Reading Time 3 mins
- Pour about ⅔ of the milk into a medium saucepan. Make a slit through the vanilla pod, scrape the seeds and add to the saucepan together with the vanilla pod. Bring to a boil, then reduce the heat and simmer for 10 minutes, stirring constantly.
- In a smaller saucepan placed on low heat, melt the chocolate together with the cream, stirring constantly to prevent chocolate from burning.
- Add the chocolate mixture into the first saucepan, and use the remaining 1/3 of milk to rinse out the chocolate saucepan. Add it to the main saucepan and give a good stir to make sure chocolate is well combined into the milk.
- Infuse cinnamon stick, chili, and simmer for 2-3 minutes on medium high heat. Take out the chili, the cinnamon stick and the vanilla pod, and serve immediately in 2 bowls or cups.
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