Golden Cheese Yeast Bread Recipes

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GOLDEN CHEESE YEAST BREAD



Golden Cheese Yeast Bread image

My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy bread baked by my mom was a special addition.

Provided by Taste of Home

Time 45m

Yield 2 loaves (16 slices each).

Number Of Ingredients 7

6 to 7 cups all-purpose flour
2 cups shredded cheddar cheese
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups warm whole milk (120° to 130°)
1 large egg

Steps:

  • In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 127 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 200mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

GOLDEN CHEESE YEAST BREAD



Golden Cheese Yeast Bread image

Make and share this Golden Cheese Yeast Bread recipe from Food.com.

Provided by Doglover61aka Earnh

Categories     Yeast Breads

Time 2h25m

Yield 2 loaves, 18-20 serving(s)

Number Of Ingredients 7

6 -7 cups all-purpose flour
2 cups shredded cheddar cheese
3 tablespoons sugar
2 (1/4 ounce) packages active dry yeast
2 teaspoons salt
2 cups warm milk (120-130 degrees)
1 egg

Steps:

  • In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 45 minutes.
  • Bake at 375 for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 234.3, Fat 5.9, SaturatedFat 3.4, Cholesterol 27.3, Sodium 354.8, Carbohydrate 35.7, Fiber 1.3, Sugar 2.3, Protein 9

GOLDEN CHEESE YEAST BREAD



Golden Cheese Yeast Bread image

My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy bread baked by my mom was a special addition.

Provided by Allrecipes Member

Time 45m

Yield 32

Number Of Ingredients 7

6 cups all-purpose flour
2 cups shredded Cheddar cheese
3 tablespoons sugar
2 (.25 ounce) packages active dry yeast
2 teaspoons salt
2 cups warm milk
1 egg

Steps:

  • In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 20 g, Cholesterol 14.4 mg, Fat 3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 174.6 mg, Sugar 2 g

GOLDEN BREAD



Golden Bread image

Make and share this Golden Bread recipe from Food.com.

Provided by wilma

Categories     Breads

Time 3h5m

Yield 1 Loaf, 6-8 serving(s)

Number Of Ingredients 8

1/2 cup water (70 to 80 degrees)
1 cup small curd cottage cheese
2 tablespoons butter or 2 tablespoons margarine, softened
1 egg
1 tablespoon sugar
1/2 teaspoon salt
3 cups bread flour
1 teaspoon active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer.
  • Select basic bread setting.
  • Choose crust color and loaf size if available.
  • Bake according to bread machine directions.

Nutrition Facts : Calories 322.4, Fat 7, SaturatedFat 3.9, Cholesterol 51, Sodium 386.6, Carbohydrate 51.1, Fiber 1.8, Sugar 2.4, Protein 12.5

GOLDEN CHEESE YEAST BREAD



Golden Cheese Yeast Bread image

My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy bread baked by my mom was a special addition.

Provided by Allrecipes Member

Time 45m

Yield 32

Number Of Ingredients 7

6 cups all-purpose flour
2 cups shredded Cheddar cheese
3 tablespoons sugar
2 (.25 ounce) packages active dry yeast
2 teaspoons salt
2 cups warm milk
1 egg

Steps:

  • In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 20 g, Cholesterol 14.4 mg, Fat 3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 174.6 mg, Sugar 2 g

SWEET AND GOLDEN EASTER BREAD



Sweet and Golden Easter Bread image

It is an Italian tradition to make this sweet, golden braid at Easter. This family heirloom recipe came from my mother-in-law and was passed down to her from her mother. If you're not a fan of raisins, the bread is just as wonderful without them. -Kathi West, Canton, Michigan

Provided by Taste of Home

Time 1h5m

Yield 2 loaves.

Number Of Ingredients 12

2 packages (1/4 ounce each) active dry yeast
3 tablespoons warm water (110° to 115°)
1-1/3 cups warm milk (110° to 115°)
2/3 cup sugar
2/3 cup butter, softened
1-1/4 teaspoons salt
2 large eggs
3 teaspoons anise extract
6 to 6-1/2 cups all-purpose flour
2/3 cup raisins
1 large egg white, beaten
1 tablespoon water

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter and salt; mix well. Add eggs, extract and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; sprinkle with raisins and knead in. Divide in half. Divide each portion into thirds. Shape each into a 14-in. rope. Place three ropes on a greased baking sheet, and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 45 minutes., Whisk egg white and water; brush over braids. Bake at 325° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

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