SPICY BAKED MACARONI
When it comes to comfort food, baked pasta reigns supreme. This spicy baked macaroni is great because it's decadent and cheesy, but also has a hefty serving of vegetables.
Provided by Giada De Laurentiis
Categories Main Course
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain.
- Heat the olive oil in a large skillet over medium heat. Add the mushrooms, onion, and garlic. Cook, stirring, until the mushrooms are tender and the onion is golden, about 7 minutes. Stir in the tomatoes, spinach, and red pepper flakes and cook until heated through, about 5 minutes.
- In a small bowl, mix together the bread crumbs, ¼ cup of the Parmesan cheese, and ¼ cup of the Romano cheese. Spread a 9 x 13 x 2-inch glass baking dish with the softened butter and sprinkle half of the bread crumb mixture inside the dish to coat.
- In a large bowl, combine the vegetable mixture with the cooked macaroni, cubed mozzarella, the remaining Parmesan and Romano cheeses, and the nutmeg. Spoon into the baking dish and top with the remaining bread crumb mixture. Dot the top with the 2 tablespoons of cold butter and bake until the top is golden brown, 30 to 40 minutes.
Nutrition Facts : ServingSize 10, Calories 366
OVEN BAKED SPICY MACARONI AND CHEESE
The best spicy macaroni and cheese recipe.
Provided by Shelly
Categories Pasta
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees.
- Put a pot of water on for the pasta. Cook pasta according to package directions. While water is coming to a boil begin making the cheese sauce.
- Melt butter in a large pot over medium heat, add in minced onion and cook until onion is almost done.
- Stir in minced garlic and minced chipotle peppers in adobo sauce. Cook two minutes stirring constantly.
- Whisk in six tablespoons of flour. Cook two minutes whisking constantly.
- Whisk in milk a little at a time. When mixture starts to thicken, add in more milk, repeat until all the milk is added in.
- Turn down the heat a little and whisk in cheddar and Monterey jack cheeses. Stir to combine as cheese melts.
- Taste the cheese sauce for salt and black pepper.
- Turn off heat, stir in cooked drained pasta, and a drained can of corn (optional).
- Transfer spicy macaroni and cheese into a 9" x 13" pan sprayed with non-stick cooking spray.
- Tightly cover macaroni and cheese with foil.
- Bake at 350 degrees for 45 minutes.
- Remove cover and bake an additional 15 minutes or until mac n cheese is browned to your liking.
SPICY MACARONI AND CHEESE
Provided by Sunny Anderson
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
- In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
- Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
SPICY MACARONI AND CHEESE BAKE
This recipe came from what my mom referred to as the 'spice' cookbook. I grew up with it and am happy to share it. It's pretty simple to make. Make a roux, add to pasta. It is a favorite at potlucks but can be altered for smaller groups. You can make it as spicy as you like. I usually make a SPICY half and a not so spicy half.
Provided by NIN4NIN
Categories Cheese
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Grate cheese and set aside.
- Cook macaroni following directions on package and set aside.
- For the roux Melt butter, remove from heat.
- Mix flour, seasoned stock base and seasonings.
- Slowly add mixture to butter.
- Cook over low heat. stirring, until mixture is smooth and bubbly. Do not allow to brown.
- Remove from heat and slowly stir in milk.
- Bring to a boil, stirring, and cook until sauce thinkens.
- Add 2 cups of the cheese and stir unil melted.
- Place half the macaroni in a buttered 13 x 9 x 2 inch baking dish.
- Sprinkle with half of remaining cheese.
- Pour half of sauce over all.
- Top with layer of macaroni and the rest of the cheese.
- Pour remaining cheese sauce over all. Sprinkel with paprika.
- Bake in 350 oven 30 to 40 minutes.
- Serve hot from baking dish.
SPICY BAKED MACARONI & CHEESE
This is my favorite home made macaroni and cheese. It has a good custard-like texture and is delicious.
Provided by veggieFriendly
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a shallow baking dish and Preheat oven to 350-375 F.
- Cook pasta until about 2 min shy of done according to package, drain.
- Back in the pan, mix pasta with butter, then egg, cheese, cayenne, paprika, and salt and pepper to taste.
- Pour pasta mixture into the baking dish and spread out evenly.
- Fill with enough milk to almost cover the pasta.
- Bake for 10 minutes, remove and stir to distribute any cheese clumps into the milk.
- Bake another 15 minute Remove and top with bread bread crumbs.
- Bake for 10 more minutes until bread crumbs are crispy and casserole is bubbly.
- Remove and let cool for 5 minutes or so, then serve. Baking times may vary.
Nutrition Facts : Calories 655.9, Fat 34.9, SaturatedFat 21.2, Cholesterol 153.5, Sodium 622.6, Carbohydrate 51.6, Fiber 2.4, Sugar 2, Protein 33
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