KOREAN BRAISED BEEF SHORT RIBS
Korean Braised Beef Short Ribs are slightly spicy, slightly sweet and totally amazing! Slow-braising makes them fall-off-the-bone tender!
Provided by By: Carol | From A Chef's Kitchen
Categories Beef
Time 6h15m
Number Of Ingredients 18
Steps:
- Combine the first 9 ingredients in a slow cooker. Set slow cooker to high to preheat.
- Heat 2 tablespoons oil in a large skillet or sauté pan over medium-high heat.
- Generously season beef short ribs with salt and black pepper. Add short ribs to pan, reduce heat to medium and brown well on all sides, approximately 2-3 minutes per side.
- Transfer ribs, meat side down, to slow cooker.
- Cover and cook on high for 4-6 hours or until very tender.
- Combine cornstarch with approximately 4 tablespoons of the cooking liquid in a small bowl and stir until smooth. Pour cornstarch mixture into slow cooker, stir to blend and cook uncovered on high for approximately 20 minutes.
- Turn slow cooker off and let stand 10 minutes. (Sauce will thicken more upon standing.)
- Heat remaining 1 teaspoon oil in a skillet or sauté pan over medium-high. Cook scallions, 2-3 minutes or until slightly softened and browned.
- Serve short ribs with scallions, kimchi, cooked brown rice and shredded carrots.
Nutrition Facts : ServingSize 1 short rib, Calories 247 kcal, Carbohydrate 28 g, Protein 7 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 2078 mg, Fiber 2 g, Sugar 16 g, TransFat 1 g, UnsaturatedFat 11 g
KOREAN-STYLE SHORT RIBS
A long marinade in a mixture of Korean ingredients infuses these short ribs with spicy-sweet heat. Braising the ribs locks in the fiery, garlicky flavor and results in incredibly tender meat that pulls easily away from the bone.
Categories Beef Garlic Ginger Onion Marinate Beef Rib Sesame Gourmet
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- Grind sesame seeds to a coarse powder in grinder. Reserve 1/4 cup scallion greens, then whisk together remaining scallions, garlic, soy sauce, brown sugar, hot-pepper paste, sesame oil, and 2 tablespoons sesame-seed powder in a large bowl. Reserve remaining sesame-seed powder for serving. Add short ribs to soy sauce mixture, rubbing mixture into them. Transfer ribs to a large sealable plastic bag and seal bag, pressing out excess air. Marinate, chilled, at least 8 hours.
- Transfer ribs to a wide 6- to 8-quart heavy pot and add water and ginger. Simmer, tightly covered, until ribs are very tender, about 3 hours.
- Transfer ribs to a platter using tongs and keep warm, covered with foil. Skim fat from sauce and pour sauce through a sieve lined with a dampened paper towel into a bowl, then discard solids. Serve ribs with sauce in shallow bowls and sprinkle with reserved scallion greens and remaining sesame-seed powder.
KOREAN BRAISED SHORT RIBS (GALBI JJIM)
This is a traditional Korean dish and a different method of preparing korean short ribs (galbi). The sweet marinade and tender meat will fall right off the bone and into your mouth!
Provided by COOKIEGURL324
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 8
Number Of Ingredients 19
Steps:
- To make the sauce, combine the soy sauce, sesame oil, garlic, fresh ginger, ground ginger, brown sugar, water, rice wine, pear, kiwi, salt, and pepper in a large bowl. Whisk to combine.
- Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss cross cuts across the meat.
- Fill the stockpot with clean water and bring to a boil. Simmer the short ribs in the water for 30 minutes. Drain. Return the simmered ribs to the pot; pour in the sauce, bring to a low boil. Simmer the ribs in the sauce for 60 minutes. Stir in the carrot, potatoes, green onions, yellow onion, chestnuts, and shiitake mushrooms. Simmer until vegetables are tender, at least 30 additional minutes.
Nutrition Facts : Calories 690 calories, Carbohydrate 35.3 g, Cholesterol 93.2 mg, Fat 47.1 g, Fiber 3 g, Protein 26.7 g, SaturatedFat 18.4 g, Sodium 3354.5 mg, Sugar 12.9 g
KOREAN-STYLE BRAISED (SLOW COOKER) BABY BACK RIBS
Slow cooker ribs inspired by my favorite Korean chef in the LA area, Roy Choi, whose cooking will oversaturate your taste buds. Flavor profile of this recipe 12/10. These remind me of your typical pot roast prep that your mom may have made growing up...if your mom happened to be a Korean man who went on to create the first fusion taco truck. Enjoy over a bed of steamed rice and your favorite banchan!
Provided by William Leon
Categories World Cuisine Recipes Asian Korean
Time 3h26m
Yield 4
Number Of Ingredients 12
Steps:
- Wash ribs and pat dry. Salt ribs liberally.
- Heat oil in a skillet over high heat. Add ribs. Cook, turning occasionally, until browned on all sides, 6 to 8 minutes.
- Place browned ribs in a 3-quart slow cooker.
- Place soy sauce, light soy sauce, rice wine, onion, orange juice, garlic, ginger, and jalapeno into a blender. Cover and blend until combined. Pour sauce over the the ribs in the slow cooker. Cover and cook on High until meat pulls away easily from the bone, 3 to 4 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ribs on a baking sheet or roasting pan.
- Bake ribs under the preheated broiler until nicely charred but not burned, about 5 minutes. Garnish with scallions.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 20.8 g, Cholesterol 116.8 mg, Fat 33.1 g, Fiber 3 g, Protein 30.3 g, SaturatedFat 11.2 g, Sodium 3561.6 mg, Sugar 5.3 g
More about "vs slow braised korean short ribs with caramelized kimchi rice and korean cabbage slaw recipes"
KOREAN BRAISED SHORT RIB AND KIMCHI PASTA. - HALF BAKED …
From halfbakedharvest.com
4.9/5 (9)Total Time 30 minsCategory Main CourseCalories 381 per serving
- Heat a large heavy bottom dutch oven over medium high-heat. Add the ribs to the skillet and sprinkle with salt + pepper. Sear the ribs on all sides for about 1 minute per side.
- In a small bowl, stir together the ginger, garlic, soy sauce, Gochujang (Korean chile paste), rice vinegar, sesame oil, honey and 1 cup water. Pour the sauce over the short ribs. Add another 1-2 cups water to cover the ribs. Cover and place in the oven, cook for 2 1/2 to 3 hours or until the meat shreds easily. Check once or twice while the ribs are cooking to make sure there is enough liquid. If needed, add 1/2 cup to 1 cup of water to keep the ribs in liquid about 1/3 way up the pot.
KOREAN BRAISED SHORT RIBS (GALBI JJIM) - SUNDAY SUPPER …
From sundaysuppermovement.com
KOREAN BRAISED BEEF SHORT RIBS RECIPE & VIDEO
From seonkyounglongest.com
KOREAN BRAISED SHORT RIBS ARE THE GREATEST RECIPE OF ALL …
From bonappetit.com
KOREAN-STYLE SHORT RIBS ON RICE WITH ASIAN SLAW
From sugarlovespices.com
KOREAN BRAISED SHORT RIBS IN A RICE COOKER
From tiger-corporation-us.com
SLOW-BRAISED KOREAN SHORT RIBS RECIPE - NEW IDEA FOOD
From newideafood.com.au
BRAISED KOREAN SHORT RIBS WITH PICKLED ONION ... - DISH OFF …
From dishofftheblock.com
V'S SLOW-BRAISED KOREAN SHORT RIBS WITH CARAMELIZED KIMCHI RICE …
From pinterest.com
SHORT RIB STEW WITH CARAMELIZED KIMCHI RECIPE - FOOD & WINE
From foodandwine.com
PIN ON KOREAN COOKING - PINTEREST
From pinterest.com
V'S SLOW-BRAISED KOREAN SHORT RIBS WITH CARAMELIZED KIMCHI RICE …
From homesteadyjacksonmi.netlify.app
BRAISED PORK RIBS AND KIMCHI - BEYOND KIMCHEE
From beyondkimchee.com
WHAT TO SERVE WITH KOREAN SHORT RIBS? 13 BEST SIDES - HAPPY …
From happymuncher.com
KOREAN-STYLE BRAISED BEEF SHORT RIBS - FOODWORTHFEED
From foodworthfeed.com
KOREAN BRAISED SHORT RIBS » DJALALI COOKS
From djalalicooks.com
KOREAN BRAISED SHORT RIBS – KIMCHI + CHEESE
From kimchiandcheese.com
SLOW COOKER KOREAN BEEF SHORT RIBS (KALBI) - HOUSE OF NASH EATS
From houseofnasheats.com
KOREAN BRAISED SHORT RIBS - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
GALBI JJIM (KALBI JJIM), KOREAN STYLE BRAISED SHORT RIBS
From crazykoreancooking.com
KOREAN OVEN BRAISED SHORT RIBS [+VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
CARAMELIZED SLOW ROAST ASIAN BEEF SHORT RIB
From kitchensanctuary.com
SLOW COOKER KOREAN KETO BRAISED SHORT RIBS - METABOLIZE THIS
From metabolizethis.com
KOREAN BRAISED SHORT RIBS – SMITTEN KITCHEN
From smittenkitchen.com
KOREAN BRAISED BEEF SHORT RIBS - BITSCRY
From cook.bitscry.com
V'S SLOW-BRAISED KOREAN SHORT RIBS WITH CARAMELIZED KIMCHI RICE …
From pinterest.co.uk
SPICY GALBI JJIM RECIPE (KOREAN SPICY BRAISED SHORT RIBS)
From mangoshomekitchen.com
KOREAN INSPIRED BRAISED SHORT RIBS - COOKING THERAPY
From cooking-therapy.com
WHAT TO SERVE WITH KOREAN SHORT RIBS? 8 BEST SIDE DISHES
From eatdelights.com
SLOW COOKER KOREAN BEEF SHORT RIBS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
KOREAN-STYLE SHORT RIBS WITH CHILE-SCALLION RICE - COOKING LIGHT
From cookinglight.com
ASIAN BRAISED SLOW COOKED SHORT RIBS - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
BRAISED KOREAN SPICY AND SWEET SHORT RIBS - CALL ME PMC
From callmepmc.com
KOREAN BRAISED BEEF SHORT RIBS WITH PEARS (MAKGALBIJJIM막갈비찜)
From mykitchenmyplayground.com
KOREAN SHORT RIBS (KALBI OR GALBI) - OMG! YUMMY
From omgyummy.com
SHORT RIB STEW WITH CARAMELIZED KIMCHI RECIPE - DELISH
From delish.com
KOREAN SHORT RIBS RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
CLASSIC SLOW COOKER KOREAN SHORT RIBS - IT IS A KEEPER
From itisakeeper.com
GALBI JJIM (KOREAN BRAISED SHORT RIBS) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHOWHOUND
From chowhound.com
V'S SLOW-BRAISED KOREAN SHORT RIBS WITH CARAMELIZED KIMCHI RICE …
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love