Southwestern Cheese Steak Supper Recipes

SOUTHWESTERN CHEESESTEAK SUPPER

Steps:

• 1. Spray 12-inch skillet with cooking spray; heat over medium heat. Cut beef into 4 serving pieces. Cook beef in skillet about 4 minutes, turning once, until brown. Remove beef from skillet.
• 2. Add salsa and water to skillet. Heat to boiling. Stir in pasta. Place beef in pasta mixture. Cover and cook over medium heat 12 to 15 minutes, stirring occasionally, until pasta is tender.
• 3. Stir in cheese until melted.

SOUTHWESTERN SKIRT STEAK WITH CHEESE GRITS

Steps:

• Preheat the oven to 425 degrees F. Toss the poblanos and tomatoes with 1 tablespoon olive oil in a large bowl; season with 1/4 teaspoon salt and a few grinds of pepper. Spread on a parchment-lined baking sheet. Roast until tender and lightly browned in spots, about 25 minutes; set aside.
• Meanwhile, bring 3 1/2 cups salted water to a boil in a medium saucepan. Whisk in the grits, then reduce the heat to a gentle simmer; cook, whisking constantly, until thickened, 5 to 7 minutes. Whisk in the cheese, butter and 1/2 teaspoon salt until smooth. Cover and set aside.
• Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Season the steak with salt, pepper and the chili powder. Add to the skillet and cook until browned, 3 to 4 minutes per side for medium rare. Transfer to a cutting board; let rest 5 minutes.
• Toss the vegetables with the lime juice and cilantro. Slice the steak against the grain. Serve with the vegetables, grits and lime wedges.

SOUTHWESTERN CHEESE STEAK SUPPER

Steps:

• 1. Spray 12-inch skillet with cooking spray heat over medium heat. Cut beef into 4 serving pieces. Cook beef in skillet about 4 minutes, turning once, until brown. Remove beef from skillet.2. Add salsa and water to skillet. Heat to boiling. Stir in pasta. Place beef in pasta mixture. Cover and cook over medium heat 12 to 15 minutes, stirring occasionally, until pasta is tender.3. Stir in cheese until melted.NUTRITION FACTS: 1 Serving: Calories 500 (Calories from Fat 200) Fat 22g (Saturated 12g) Cholesterol 105mg Sodium 1,100mg Carbohydrate 40g (Dietary Fiber 3g) Protein 39g % DAILY VALUE: Vitamin A 20% Vitamin C 16% Calcium 34% Iron 24% DIET EXCHANGES: 2 Starch 4 Lean Meat 2 Vegetable 2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

SOUTHWEST STEAK

Steps:

• In a small bowl, mix the first seven ingredients; spread over both sides of steaks. Place in a large resealable plastic bag; refrigerate 6 hours or overnight, turning occasionally., Grill steaks, covered, on a greased grill rack over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let steaks stand 5 minutes. Thinly slice across the grain.

SOUTHWESTERN CHEESE APPETIZER

Steps:

• Whisk together first 3 ingredients until mixture is blended; stir in diced red peppers and next 6 ingredients.
• Set marinade aside.
• Cut block of cheddar cheese in half lengthwise.
• Cut halves crosswise into ¼-inch thick slices.
• Repeat procedure with Monterey jack cheese and cream cheese.
• Arrange cheese slices alternatively in a shallow baking dish, standing slices on edge.
• Pour marinade over cheeses.
• Cover and chill at least 8 hours.
• Transfer cheese to a serving plate, and spoon remaining marinade over top.
• Serve with assorted crackers or even tortilla chips.

SOUTHWESTERN STEAK SOUP

Steps:

• Heat oil in 6 quart saucepot over medium heat. Saute onions until tender.
• Add garlic and saute 1 minute.
• Add remaining ingredients, except garnishes, all at once. Bring just to a boil, reduce heat, and simmer 15-20 minutes or until hot all through and flavors are blended. Serve garnished as desired.

SWISS STEAK SUPPER

Steps:

• In a large resealable plastic bag, combine flour, salt if desired and pepper. Add steak and shake to coat. In a large skillet, brown beef on both sides in oil over medium heat until no longer pink.; drain. Add the tomatoes, onion and chilies; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add potatoes and carrots. Cover and simmer for 70-80 minutes or until meat and vegetables are tender. Combine cornstarch and water until smooth; stir into skillet. bring to a boil, cook and stir for 2 minutes or until thickened.