Chewy Monkey Bars Recipes

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MONKEY BARS



Monkey Bars image

Whenever a craving hits, I record what time it happens, where I am, how I feel, what I am craving and whether or not I give into the craving. -Tina Haupert, Weymouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup creamy peanut butter
1 large egg, room temperature
1 medium ripe banana, mashed
1 teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon baking powder
1/8 teaspoon salt
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, brown sugar and peanut butter until blended. Gradually beat in egg, banana and vanilla. In another bowl, whisk flour, baking powder and salt; gradually add to butter mixture, mixing well., Spread into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 139mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

MONKEY BARS



Monkey Bars image

This recipe is like banana bread, but is a moist snacking cake. Apple juice can be substituted for the rum, and pecans for the walnuts.

Provided by LizzyBean

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h45m

Yield 16

Number Of Ingredients 14

½ cup raisins
1 ½ tablespoons dark rum
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup butter, softened
¾ cup brown sugar, packed
½ cup mashed ripe banana
3 tablespoons low-fat buttermilk
1 teaspoon vanilla extract
2 egg whites
⅓ cup chopped walnuts
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan. Place the raisins and rum in a microwave-safe bowl. Place in the microwave and cook on High for 1 minute. Set aside until needed.
  • Stir the flour, baking powder, baking soda, and salt together in a mixing bowl. In another mixing bowl, beat the butter and brown sugar together until light and fluffy. Beat in the banana, buttermilk, vanilla, and egg whites until well blended. Gradually add the flour mixture, beating just until combined. Stir in the raisin mixture and walnuts. Spread the batter into the prepared pan
  • Bake in preheated oven until the top is golden, about 30 minutes. Cool in the pan 10 minutes before cutting into bars and transferring to a rack to cool completely. Dust with powdered sugar.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 22.8 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 2 g, Sodium 121.2 mg, Sugar 14.7 g

CHEWY MONKEY BARS



Chewy Monkey Bars image

These are nice bars that are a little different from the regular crispy treats. I like the nutty flavor and all the different textures in them. You could very easily frost them with some melted chocolate chips too.

Provided by LilPinkieJ

Categories     Bar Cookie

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

3 cups miniature marshmallows
1/2 cup honey
1/3 cup butter
1/4 cup peanut butter (creamy or chunky)
2 teaspoons vanilla
1/4 teaspoon salt
2 cups rolled oats
4 cups crispy rice cereal
1/2 cup flaked coconut
1/4 cup peanuts, chopped

Steps:

  • Combine marshmallows, honey, butter, peanut butter, vanilla, and salt together in a medium saucepan. Heat mixture over low heat, stirring constantly.
  • In a 9x13 baking pan, combine oats, rice cereal, coconut and peanuts. Pour honey mixture over dry ingredients. Mix until thoroughly coated. Pack mixture firmly into pan. Cool and cut.

Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 5.1, Cholesterol 13.5, Sodium 200.2, Carbohydrate 42, Fiber 2.1, Sugar 21.8, Protein 5.3

CHEWY CINNAMON BARS



Chewy Cinnamon Bars image

The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
1 egg
1/2 cup all-purpose flour
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup finely chopped pecans
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.

Nutrition Facts : Calories 150 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CHEWY MONKEY BARS



Chewy Monkey Bars image

Make and share this Chewy Monkey Bars recipe from Food.com.

Provided by ElaineAnn

Categories     Bar Cookie

Time 25m

Yield 16 serving(s)

Number Of Ingredients 9

1/3 cup butter or 1/3 cup margarine
1/2 cup honey
2 teaspoons vanilla
1/4 teaspoon salt
1/4 cup peanut butter
2 cups rolled oats
1 cup crispy rice cereal
1/2 cup flaked coconut
1/4 cup peanuts

Steps:

  • Combine butter, honey, vanilla, salt, and peanut butter in a saucepan and heat, stirring to blend.
  • Combine oats, rice cereal, coconut, and peanuts in an 8-by-8-inch baking pan.
  • Pour honey mixture over dry ingredients, mixing until thoroughly coated.
  • Pack firmly into pan and bake at 350° for 15 to 20 minutes.
  • Cool and cut into 16 bars.
  • Note: I have substituted chocolate chips for peanuts with good results.

Nutrition Facts : Calories 161.1, Fat 8.4, SaturatedFat 3.8, Cholesterol 10.2, Sodium 111, Carbohydrate 19.7, Fiber 1.8, Sugar 10.4, Protein 3.2

CHEWY MONKEY BARS



Chewy Monkey Bars image

Number Of Ingredients 10

3 cups miniature marshmallows
1/2 cup agave
1/3 cup butter or margarine
1/4 cup chunky peanut butter
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups rolled oats
4 cups crispy rice cereal
1/2 cup flaked coconut
1/4 cup peanut

Steps:

  • Combine marshmallows, agave, butter, peanut butter, vanilla and salt together in a medium saucepan. Heat mixture over low heat, stirring constantly. In a 13 x 9 x 2-inch baking pan, combine oats, rice cereal, coconut and peanuts. Pour agave mixture over dry ingredients. Mix until thoroughly coated. Pack mixture firmly into the pan. Cool and cut into bars.

Nutrition Facts : Nutritional Facts Serves

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