Carrots Supreme Recipes
CARROTS SUPREME
This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost any meat or poultry. Even though I serve these dressed-up-carrots often, my family still requests them for Christmas dinner.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place carrots in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender. Meanwhile, in a small skillet, saute onion in butter until tender. Drain carrots; add onion, soup, mushrooms and Parmesan cheese. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 420mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
CARROT CASSEROLE SUPREME
Make and share this Carrot Casserole Supreme recipe from Food.com.
Provided by Northern_Reflectionz
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in butter until soft.
- Stir in flour. Remove fromt heat and add milk.
- Cook til thick and add cheese.
- Add spices.
- Pour over carrots in a casserole dish.
- Top with cornflakes and 3 Tbsp butter.
- Bake covered 350F 20-25 minutes.
- Remove cover for last 5 minutes.
Nutrition Facts : Calories 313.5, Fat 24.7, SaturatedFat 15.5, Cholesterol 70.4, Sodium 489, Carbohydrate 19, Fiber 1.1, Sugar 3.2, Protein 5.4
CARROTS SUPREME
Make and share this Carrots Supreme recipe from Food.com.
Provided by Cullinaryjudge
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook carrots in salted water until tender.
- Drain.
- Meanwhile, melt butter in frying pan.
- Add onion.
- Saute until onion is soft and clear.
- Mix in flour.
- Stir in water, bouillon powder and sugar until it boils and thickens.
- Add carrots.
- This may be kept hot or reheated in the oven.
CARROTS SUPREME
This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost any meat or poultry. Even though I serve these dressed-up-carrots often, my family still requests them for Christmas dinner.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place carrots in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender. Meanwhile, in a small skillet, saute onion in butter until tender. Drain carrots; add onion, soup, mushrooms and Parmesan cheese. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 25.7 g, Cholesterol 8.2 mg, Fat 6.2 g, Fiber 4.5 g, Protein 5.9 g, SaturatedFat 2.5 g, Sodium 576.3 mg, Sugar 7.9 g
CARROTS SUPREME
This creamy carrot casserole is always a hit. An easy-to-fix but very special side dish, it goes well with almost any meat or poultry. Even though I serve these dressed-up-carrots often, my family still requests them for Christmas dinner.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place carrots in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender. Meanwhile, in a small skillet, saute onion in butter until tender. Drain carrots; add onion, soup, mushrooms and Parmesan cheese. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 25.7 g, Cholesterol 8.2 mg, Fat 6.2 g, Fiber 4.5 g, Protein 5.9 g, SaturatedFat 2.5 g, Sodium 576.3 mg, Sugar 7.9 g
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