Doughnut Holes With Caramel Sauce Recipes

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SALTED CARAMEL GLAZED DOUGHNUT HOLES



Salted Caramel Glazed Doughnut Holes image

Provided by Nicole Nared-Washington

Number Of Ingredients 15

• FOR THE DOUGHNUTS:
• 1-¼ cup Flour
• ⅓ cups Sugar
• 2 teaspoons Baking Powder
• ½ teaspoons Nutmeg
• 1 teaspoon Vanilla Extract
• ½ teaspoons Salt
• 1 whole Egg
• ½ cups Milk
• 2 Tablespoons Melted Butter
• Vegetable Oil, For Frying
• FOR THE GLAZE:
• 2 cups Powdered Sugar
• ¾ cups Salted Caramel Sauce
• 3 Tablespoons Milk

Steps:

  • While you begin to put together the batter for the doughnut holes, pour the vegetable oil in the deep fryer and begin to heat it according to manufacturer's instructions. It won't take you long to prepare the batter.
  • In a large mixing bowl, combine all the ingredients for the doughnut holes (flour, sugar, baking powder, nutmeg, vanilla extract, salt, egg, milk and melted butter). Blend with a handheld mixer or wooden spoon until all the ingredients until well mixed.
  • Your oil should be ready now. When the oil is ready place teaspoon sized scoops of the doughnut hole batter into the hot oil and fry for about 2 minutes on both sides or until golden brown on both sides. Remove from oil when finished and place on paper towels to absorb all the excess oil. Repeat this process until all the batter is gone.
  • Note about the salted caramel: You can buy salted caramel sauce already made, or you can make your own sauce, or you can buy regular caramel sauce and add 2 teaspoons of sea salt to the 3/4 cup of caramel that is required for this glaze. You can add more salt if that isn't enough balance of salt and sweet for you.
  • Preparing the glaze: In a small bowl, add the powdered sugar, salted caramel sauce, and milk and stir until smooth. As your doughnut holes cool off, place them in the glaze and then on a cooling rack. I dipped my doughnut holes in the glaze twice. If you have enough feel free to do the same thing. Repeat this process until the holes are completely covered.

CARAMEL-DIPPED DONUT HOLES



Caramel-Dipped Donut Holes image

Forget caramel apples this fall and try something different with Caramel-Dipped Donut Holes! Plain cake donut holes get a major upgrade with peanuts, crushed apple chips and caramel in this deliciously festive recipe for Caramel-Dipped Donut Holes.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings

Number Of Ingredients 5

1/4 cup PLANTERS Dry Roasted Peanuts, chopped
1/4 cup finely crushed apple chips (not dried apples)
20 KRAFT Caramels
2 Tbsp. frozen apple juice concentrate
12 plain cake donut holes (1-1/2 inch)

Steps:

  • Cover baking sheet with parchment; spray with cooking spray. Combine nuts and crushed apple chips in small bowl; set aside.
  • Microwave caramels and apple juice concentrate in small microwaveable bowl on HIGH 1 min. to 1 min.15 sec. or until caramels are completely melted and sauce is well blended when stirred.
  • Dip 1 end of 1 lollipop stick into caramel sauce; then insert dipped end into 1 donut hole. Repeat with additional lollipop sticks and remaining donut holes.
  • Spoon caramel sauce over donut holes, 1 at a time, turning to evenly coat all sides of donut hole with caramel sauce. Gently shake off any excess caramel sauce, then dip bottom of donut hole into nut mixture. Place on prepared baking sheet.
  • Refrigerate 30 min. or until caramel sauce is firm.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.529 g, Sugar 0 g, Protein 2 g

DOUGHNUT-HOLE CROQUEMBOUCHE



Doughnut-Hole Croquembouche image

Provided by Judy Moy

Categories     Dessert     No-Cook     Christmas     Kid-Friendly     Small Plates

Yield Makes 1 croquembouche

Number Of Ingredients 6

About 70 doughnut holes of any flavor
Assorted candy decorations such as M&M's, Red Hots, licorice balls, and silver dragées
1/4 cup corn syrup with 1 teaspoon water stirred in
Purchased or homemade chocolate or caramel sauce (optional)
Special Equipment
Clear tape, 18-inch-tall Styrofoam cone (available at floral shops and craft stores), waxed or parchment paper or aluminum foil in color similar to doughnuts, cake-decorating turntable (optional), about 70 toothpicks, thimble, cloth leaves (available at floral shops and craft stores)

Steps:

  • Using tape, cover cone with paper. Place cone on turntable if using.
  • Arrange 1 ring doughnut holes around base of cone, placing as closely together as possible. Insert toothpick through each doughnut hole into cone to attach doughnut hole to cone, leaving end of toothpick sticking out (you'll push it in later with thimble).
  • Attach second ring of doughnut holes above first, again packing tightly and staggering so doughnut holes in second ring are not directly above doughnut holes in first ring.
  • Continue in same manner to attach remaining doughnut holes. For top tiers, if desired, slice off small amount of each doughnut hole on side facing toward cone to make shape more tapering. Finish covering cone with 1 doughnut hole attached to top of cone.
  • Using thimble, push in toothpicks until not visible.
  • Decorate by pushing candies and leaves into gaps between doughnut holes. If candies won't adhere, dip in corn syrup-water mixtur before attaching.
  • If desired, drizzle with chocolate or caramel sauce. Croquembouche keeps, covered loosely with aluminum foil and refrigerated, 2 to 3 days.

CHOCOLATE-CARAMEL DOUGHNUT HOLES



Chocolate-Caramel Doughnut Holes image

These quickly fried, cakey confections boast a molten center of liquid caramel. The filling is made by stuffing the dough with store-bought candies.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 45m

Yield Makes 28 to 30

Number Of Ingredients 11

2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
1 cup cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons coarse salt
1 cup sugar, plus more for coating
3/4 cup low-fat buttermilk
4 tablespoons (1/2 stick) unsalted butter, melted
2 large eggs
28 to 30 store-bought soft caramel squares, unwrapped
5 to 6 cups vegetable oil, for frying

Steps:

  • Sift together flour, cocoa powder, baking powder, baking soda, and salt into a large bowl. In another bowl, whisk together sugar, buttermilk, butter, and eggs until thoroughly combined. Stir buttermilk mixture into flour mixture just until a smooth dough forms.
  • On a lightly floured work surface, pat dough flat and lightly flour. Roll out dough to a 1/3-inch thickness. Cut into rounds with a 2 1/2-inch cookie cutter (to lift rounds from work surface, use a thin spatula). Reroll and cut scraps.
  • Place a caramel in the center of each round, pinch dough closed around it, and gently roll into a smooth ball.
  • Line a baking sheet with paper towels. Fill a wide shallow bowl with 1 inch sugar. In a large heavy pot, heat 4 inches oil until it registers 350 degrees on a candy thermometer. In batches of 4, fry doughnuts 5 minutes, turning once with a slotted spoon and adjusting heat as needed. Transfer doughnuts to prepared sheet; let rest 4 minutes. Roll in sugar to coat. Serve immediately.

Nutrition Facts : Calories 162 g, Fat 6 g, Fiber 1 g, Protein 3 g

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Top Asked Questions

How do you make caramel donuts with pastry cream?
Heat your oil and fry the doughnut holes, let cool completely before filling with pastry cream. While the doughnut holes cool, finish the salted caramel pastry cream: whip the cream and beat in the chilled pastry cream and room temperature salted caramel sauce. Fill the doughnut holes, drizzle with salted caramel sauce.
What is in a caramel Donut Hole?
These doughnut holes are filled with salted caramel pastry cream, which is just pastry cream with salted caramel sauce whipped in. Then they are drizzled with even more salted caramel sauce. So, you're going to need to have some salted caramel sauce on hand.
What to do with doughnut holes?
Heat your oil and fry the doughnut holes, let cool completely before filling with pastry cream. While the doughnut holes cool, finish the salted caramel pastry cream: whip the cream and beat in the chilled pastry cream and room temperature salted caramel sauce. Fill the doughnut holes, drizzle with salted caramel sauce. Share and devour.
What are fried doughnut holes?
These sweet bites are a playful twist on the classic peanut butter and chocolate buckeye candy. Fluffy fried doughnut holes are coated in a smooth, buttery, rich chocolate coating and covered in crunchy peanut pieces. In a small, heavy-bottomed saucepan, combine chocolate chips, peanut butter and butter, and place on low heat.

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