Cheesy Party Burgers Aka Diamond Burgers Recipes

CHEESY STEAKBURGERS

Steps:

• Prepare a grill for medium-high heat. Brush the grill with olive oil.
• Put the sirloin, Cheddar, salt, pepper and hot sauce in a bowl and mix. Form into four 8-ounce patties. Grill the patties for 3 to 4 minutes, then flip and grill until cooked to desired doneness, another 3 to 4 minutes.
• Meantime, grill the whole jalapenos for a few minutes until blackened. Grill the burger buns until lightly toasted.
• Transfer the burgers to the buns. Serve with ketchup, mustard, mayonnaise, lettuce, tomato, onion rings and the grilled jalapenos on the side for everyone to assemble their own burgers.

CHEESY PARTY BURGERS

Steps:

• Preheat oven to 350 degrees F. Coat 9×13 baking dish with non-stick cooking spray.
• Place a large skillet on the stovetop over high heat. When the pan is very hot, add the beef and season with salt, pepper, cumin, mustard powder, and paprika. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until well combined.
• Place bottom half of buns in prepared pan. Top with beef & sliced cheese. Finish off with the top half of the bun.
• Mix all the ingredients for the glaze in a sauce pan over medium heat until melted, smooth and combined. Pour over the buns.
• Bake at 350 degrees F for 25 minutes.

CHEESY PARTY BURGERS (AKA DIAMOND BURGERS)

Steps:

• Preheat oven to 350 degrees F. Coat 9x13 baking dish with non­stick cooking spray. 2. Place a large skillet on the stovetop over high heat. When the pan is very hot, add the beef and season with salt, pepper, cumin, mustard powder, and paprika. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until well combined. 3. Place bottom half of buns in prepared pan. Top with beef & sliced cheese. Finish off with the top half of the bun. 4. Mix all the ingredients for the glaze in a sauce pan over medium heat until melted, smooth and combined. Pour over the buns. 5. Bake at 350 degrees F for 25 minutes.

CHEESY BEEF BURGERS

Steps:

• Remove your grill pan and turn the grill on to its highest setting. Put the mince in a bowl and break it up with a fork, add the soy sauce, herbs and two twists of black pepper. Mix well.
• Divide into four burgers. Cut the cheese into four cubes and press a cube into the middle of each burger. Push the mince over to cover the cheese.
• Use a paper towel to wipe sunflower oil over the rack of your grill pan. Place the burgers on the grill pan and cook for seven minutes, changing the grill setting to medium. Then flip the burgers over with a fish slice and cook for a further seven minutes making sure they do not go too brown. Medium cooked burgers will feel springy and well done ones will feel firm.
• Serve in a seeded bun with chips and salad.